We at Daley Dairy offer our Honeysuckle Lane Cheese, a line of cheese that is made on our farm from fresh Grade A Raw Milk, which comes from our Jersey influenced cows. We do not use any Hormones or Antibiotics in producing our milk. We use natural fertilizer on our pastures and no pesticides or herbicides. The cows are on pasture 365 days a year, with a minimal amount of grain. Our goal is to produce quality, wholesome milk so that we may produce a cheese with a creamy texture and a rich flavor. At this time we offer 4 varieties of Cheese: White Cheddar, Yellow Cheddar, Jalapeno Cheddar and Colby. Our cheese is all natural ingredients with no preservatives. We use cultured raw milk, vegetable rennet and sea salt. We use a natural yellow coloring in our Yellow Cheddar which comes from the Annatto Tree. We use Longhorn Molds so we may offer various sizes in our cheese. When the cheese is taken out of the molds it is vacuum sealed and stored in our aging room at 42 degrees for at least 60 days. This aging process has the same results as pasteurization, but the digestive enzymes that are healthy for us are not destroyed. From our family at Daley Dairy, we Thank You for your interest and look forward to earning your Business.
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We at Daley Dairy offer our Honeysuckle Lane Cheese, a line of cheese that is made on our farm from ... more

These eggs are produced by our family flock of Ameraucana and Delaware hens that free range our farm. They come in a variety of colors and sizes, all with dark orange yolks due to the unlimited access to sunshine, pasture and bugs.
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These eggs are produced by our family flock of Ameraucana and Delaware hens that free range our farm. They come ... more

Yummy ground chuck, baked sweet potatoes, and of course, peas, make this meal a real treat for your dog. I also add a handful of dried fruit, blueberries and/or cranberries. Each package has approx. 1/4 pound of meat and contains a very generous two cups of delicious food.
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Yummy ground chuck, baked sweet potatoes, and of course, peas, make this meal a real treat for your dog. I ... more

This is our blend of tender lettuces (red leaf, red oakleaf, romaine and red romaine) and salad greens (arugula, tatsoi, mizunas and others). The varieties change through the year to include whatever is best in the season. Our products are all harvested fresh to order, and grown just a few miles away, in greenhouses and outdoors. The Arkansas Natural Produce family-farm operation uses natural growing practices. No synthetic fertilizers, pesticides or preservatives are used the growing or processing of our products. Thank you very much for your support of this local family business.
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This is our blend of tender lettuces (red leaf, red oakleaf, romaine and red romaine) and salad greens (arugula, tatsoi, ... more

Cough, Cold and Allergy Candle, Eucalyptus. When you are feeling stuffy with cold or allergies, simply take the lid off and breathe a couple of deep breaths or burn until melt pool is all the way across the top then dab your fingers in and rub some under your nose and on your chest.
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Cough, Cold and Allergy Candle, Eucalyptus. When you are feeling stuffy with cold or allergies, simply take the lid off ... more

We at Daley Dairy offer our Honeysuckle Lane Cheese, a line of cheese that is made on our farm from fresh Grade A Raw Milk, which comes from our Jersey influenced cows. We do not use any Hormones or Antibiotics in producing our milk. We use natural fertilizer on our pastures and no pesticides or herbicides. The cows are on pasture 365 days a year, with a minimal amount of grain. Our goal is to produce quality, wholesome milk so that we may produce a cheese with a creamy texture and a rich flavor. At this time we offer 4 varieties of Cheese: White Cheddar, Yellow Cheddar, Jalapeno Cheddar and Colby. Our cheese is all natural ingredients with no preservatives. We use cultured raw milk, vegetable rennet and sea salt. We use a natural yellow coloring in our Yellow Cheddar which comes from the Annatto Tree. We use Longhorn Molds so we may offer various sizes in our cheese. When the cheese is taken out of the molds it is vacuum sealed and stored in our aging room at 42 degrees for at least 60 days. This aging process has the same results as pasteurization, but the digestive enzymes that are healthy for us are not destroyed. From our family at Daley Dairy, we Thank You for your interest and look forward to earning your Business.
close

We at Daley Dairy offer our Honeysuckle Lane Cheese, a line of cheese that is made on our farm from ... more

We at Daley Dairy offer our Honeysuckle Lane Cheese, a line of cheese that is made on our farm from fresh Grade A Raw Milk, which comes from our Jersey influenced cows. We do not use any Hormones or Antibiotics in producing our milk. We use natural fertilizer on our pastures and no pesticides or herbicides. The cows are on pasture 365 days a year, with a minimal amount of grain. Our goal is to produce quality, wholesome milk so that we may produce a cheese with a creamy texture and a rich flavor. At this time we offer 4 varieties of Cheese: White Cheddar, Yellow Cheddar, Jalapeno Cheddar and Colby. Our cheese is all natural ingredients with no preservatives. We use cultured raw milk, vegetable rennet and sea salt. We use a natural yellow coloring in our Yellow Cheddar which comes from the Annatto Tree. We use Longhorn Molds so we may offer various sizes in our cheese. When the cheese is taken out of the molds it is vacuum sealed and stored in our aging room at 42 degrees for at least 60 days. This aging process has the same results as pasteurization, but the digestive enzymes that are healthy for us are not destroyed. From our family at Daley Dairy, we Thank You for your interest and look forward to earning your Business.
close

We at Daley Dairy offer our Honeysuckle Lane Cheese, a line of cheese that is made on our farm from ... more

We at Daley Dairy offer our Honeysuckle Lane Cheese, a line of cheese that is made on our farm from fresh Grade A Raw Milk, which comes from our Jersey influenced cows. We do not use any Hormones or Antibiotics in producing our milk. We use natural fertilizer on our pastures and no pesticides or herbicides. The cows are on pasture 365 days a year, with a minimal amount of grain. Our goal is to produce quality, wholesome milk so that we may produce a cheese with a creamy texture and a rich flavor. At this time we offer 4 varieties of Cheese: White Cheddar, Yellow Cheddar, Jalapeno Cheddar and Colby. Our cheese is all natural ingredients with no preservatives. We use cultured raw milk, vegetable rennet and sea salt. We use a natural yellow coloring in our Yellow Cheddar which comes from the Annatto Tree. We use Longhorn Molds so we may offer various sizes in our cheese. When the cheese is taken out of the molds it is vacuum sealed and stored in our aging room at 42 degrees for at least 60 days. This aging process has the same results as pasteurization, but the digestive enzymes that are healthy for us are not destroyed. From our family at Daley Dairy, we Thank You for your interest and look forward to earning your Business.
close

We at Daley Dairy offer our Honeysuckle Lane Cheese, a line of cheese that is made on our farm from ... more

Our chickens a raised in floorless "tractors" that are moved to fresh grass daily. The chickens "free" range in the daytime and bed down in these floorless "tractors at night. Their diet consists of grass, bugs, and a mineral-rich, hormone- and antibiotic-free custom-mixed ration. We grind all of our own feed so we know exactly what goes into the ration. The chickens are processed on the farm to ensure a clean and low stress environment. You can taste the difference.
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Our chickens a raised in floorless "tractors" that are moved to fresh grass daily. The chickens "free" range in the ... more

This tree is a semi-dwarf hardy peach tree for zones 4-9. This tree will contain 3 of the following peache trees: Crest Haven, Frost, Gleason Early Elberta, Redhaven. Juicy with rich flavor; delicious for eating, canning and/or freezing. Self-pollinating and may help other peach trees you have in your orchard.
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This tree is a semi-dwarf hardy peach tree for zones 4-9. This tree will contain 3 of the following peache ... more

Body butter is a moisturizing cream for the entire body. It is all natural. No additives preservatives or chemicals. Contains soy wax, sweet almond oil and a bit of fragrance.
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Body butter is a moisturizing cream for the entire body. It is all natural. No additives preservatives or chemicals. Contains ... more

Body butter is a moisturizing cream for the entire body. It is all natural. No additives preservatives or chemicals. Contains soy wax, sweet almond oil and a bit of fragrance.
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Body butter is a moisturizing cream for the entire body. It is all natural. No additives preservatives or chemicals. Contains ... more

Amazing Grace fragrance is a feminine fragrance that will make you feel pretty...oh so pretty! Italian bergamot and sparkling lemon are sweetened with freshly picked citron and neroli. A white floral jasmine, orange blossom and rose are blended with sheer musk and cedarwood. You have just got to smell it. It is truly amazing........and beautiful. Body butter is a moisturizing cream for the entire body. It is all natural. No additives preservatives or chemicals. Contains soy wax, sweet almond oil and a bit of fragrance.
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Amazing Grace fragrance is a feminine fragrance that will make you feel pretty...oh so pretty! Italian bergamot and sparkling lemon ... more

Amazing Grace fragrance is a feminine fragrance that will make you feel pretty...oh so pretty! Italian bergamot and sparkling lemon are sweetened with freshly picked citron and neroli. A white floral jasmine, orange blossom and rose are blended with sheer musk and cedarwood. You have just got to smell it. It is truly amazing........and beautiful. Body butter is a moisturizing cream for the entire body. It is all natural. No additives preservatives or chemicals. Contains soy wax, sweet almond oil and a bit of fragrance.
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Amazing Grace fragrance is a feminine fragrance that will make you feel pretty...oh so pretty! Italian bergamot and sparkling lemon ... more

When you order “Half a beef" you have several options: how thick do you the steaks cut, do you want the whole tenderloin or filet mignon, do you want roast, do you want more ground chuck, plus some other option. It usually takes about three weeks to deliver a “Half” after we take your order. This depends on how many steers we have at the butcher and how far along they are in the processing. We will deliver to you home (within 40 mile radius of Little Rock) at no charge. The average steer will weigh more than 1,000 lbs on the hoof, but this is the weight I will use for an example. A dressed steer will weigh about 60% of its beginning weight. So we are down to 600 lbs. During the “Dry Aging” process the hanging carcass will lose about 30% of its weigh (mostly water). Now we have a weight of about 420 pounds for a “Whole Beef”. A “Half a Beef” would be about 210 pounds. If you want to split an order with someone we will do that for you. A deposit is required for these orders
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When you order “Half a beef" you have several options: how thick do you the steaks cut, do you want ... more

This is one of the less tender cuts of meat on a steer, but it makes great barbeque. It needs to be marinated and slow cooked for several hours. A team from Canada, using our brisket, recently placed 21st out of 129 competitors at the Little Rock Barbeque Competition. You can also make your own “Corned Beef or Pastrami”.
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This is one of the less tender cuts of meat on a steer, but it makes great barbeque. It needs ... more

We get several pounds of Arm and Chuck roast from each steer. Both of these roasts have a bone and a little more fat. These are my favorite roast. They are excellent for a roasting pan in the oven but can be cooked in your crock-pot.
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We get several pounds of Arm and Chuck roast from each steer. Both of these roasts have a bone and ... more

(French for "exquisite or dainty filet") The filet is a steak cut from the tenderloin of the steer. The filet is considered to be the most tender cut of beef, and the most expensive. The average steer provides no more than 4-6 pounds of filet. Because the muscle is non-weight bearing, it receives very little exercise, which makes it tender.
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(French for "exquisite or dainty filet") The filet is a steak cut from the tenderloin of the steer. The filet ... more