- "The Market" Help
This page is where you can place your orders. If you're logged in to your account *and* the market is open, you will see quantity box an "Add to Cart" icon next to each item. If you just want one, click on the icon to add it to your cart. If you want more, you can either change the quantity and then click, or click the number of times you want.
Once you've finished shopping, click the checkout link in your shopping cart (located at the upper left side of this page, below this help area).
WE HAVE GONE TO OUR WINTER SCHEDULE. FROM NOVEMBER THROUGH MARCH, WE RUN THE MARKET EVERY OTHER WEEK. DURING THE WEEKS WE RUN THE MARKET, YOU CAN PLACE ORDERS FROM 8 P.M. ON SUNDAYS TO 8 P.M. ON TUESDAYS.
Our next delivery will be on Friday March 19th at Saint Peter’s Episcopal Church 925 Mitchell Street. We will open the market on Sunday March 14th at 8 PM.
If you have already created an account, you’ll be notified by email when the market opens.
For more information checkout the Weblog or email Cody Hopkins at cody@conwaylocallygrown.com. Have a great day.
The Market Managers have temporarily disabled ordering at this market.
Order History
Your Last Ten Orders
You can find your entire order history in the "Your Account" section.
Click on an order to see the items you ordered shown here.
Baby Bok Choy
Bok Choy-BabyGrower: Arkansas Natural Produce
Price: $4.00 ( 16 ounces )Available (Estimated): 6
This Bok Choy has pale green, crunchy stems and dark green round leaves. Used raw for vegetable dips (like an exceptionally tender celery without strings)or chopped into oriental salads and stir fries. Crunchy and sweet, and popular with kids. Our products are all harvested fresh to order, and grown just a few miles away, in greenhouses and outdoors. The Arkansas Natural Produce family-farm operation uses natural growing practices. No synthetic fertilizers, pesticides or preservatives are used the growing or processing of our products. Thank you very much for your support of this local family business.
close This Bok Choy has pale green, crunchy stems and dark green round leaves. Used raw for vegetable dips (like an ...
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