Beef - Tongue

Benefits of Buffalo Meat when compared to Beef:

Buffalo has 70% to 90% less fat (depending upon the cut of the meat.)

Buffalo has an average if 50% less cholesterol than beef.

Buffalo is 30% higher in protein and has less calories than beef.

Our Buffalo has no growth-inducing hormones or steroids.

Buffalo meat has no known human allergens.

Buffalo meat is higher in Iron than beef – (listed by Reader’s Digest one of the top 10 most important foods for women).

There are no problems with E-Coli in Buffalo meat!