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Mexican Beef and Rice Casserole
Source: Food and Family, Fall 2015 (Entered by Jerry Markham)
An easy dish for those “Pot Luck” events
Step by Step Instructions
- Brown meat and drain. Add 1 cup cheese and all other ingredients to meat. Mix well.
- Spoon into 9 X 13 baking dish sprayed with cooking spray. Cover and bake for 40 - 50 minutes or until rice is tender.
- Top with remaining cheese and bake an additional 5 minutes, uncovered, until cheese is melted. Serves eight.
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