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Mexican Beef and Rice Casserole
Source: Food and Family, Fall 2015 (Entered by Jerry Markham)An easy dish for those “Pot Luck” events
Serves: Eight
Ingredients
1 Lb.
Ground Beef, Extra Lean
1 1/2 Cup
Cheese, grated
1 Pk (1 Oz.)
Taco meat seasoning
1 Cup
Rice, long grain, uncooked
1 Cup
Vegetables, mixed, frozen
1 Can (14.5 oz.)
Tomatoes, diced, undrained
Rotel or diced with chiles work fine
1 Cup
Salsa
1 Cup
Broth, Chicken, low sodium
Step by Step Instructions
- Brown meat and drain. Add 1 cup cheese and all other ingredients to meat. Mix well.
- Spoon into 9 X 13 baking dish sprayed with cooking spray. Cover and bake for 40 - 50 minutes or until rice is tender.
- Top with remaining cheese and bake an additional 5 minutes, uncovered, until cheese is melted. Serves eight.
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