Made fresh weekly. This delicious dry seasoning mix is so versatile it may be only kind you keep in your kitchen. It’s great for grilling and super for stir-fry, omelets, taters, soup, or stew. Excellent to make your own Chex party mix. Use it on pot roast in the crock pot, and on corn on the cob, or any vegetables for that matter. Use it to marinate steaks or burgers before grilling, or as a meat-rub. Hundreds of uses! It’s made from spices and vegetables I grew in my local organic garden (near Beaverfork Lake), and then dehydrated and blended, along with a little bit of commercial mix for preservatives (i.e. salt, black pepper). Includes locally grown: Chipotle peppers (hickory smoked Fresno chiles), garlic, cherry tomatoes, sage, cayenne peppers, and onions. Get ready for a unique and zesty taste experience.
Excellent for year round use, and for giving as gifts to the person who likes locally made products, or the person who has everything. Each plastic container, with a shaker top, is filled with 1/2 cup of this terrific seasoning blend to season many of your fantastic meals.
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