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Crispy chicken that is savory and sweet!!!
Source: n/a (Entered by Steve & Carissa Lunk)
Servings: 4
Ingredient keywords: chicken, jam, beaverfork
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An easy dish for those “Pot Luck” events
Source: Food and Family, Fall 2015 (Entered by Jerry Markham)
Servings: Eight
Ingredient keywords: Ground, Cheese
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This recipe is so very easy to make! It is very delicious and was quite a surprise when we first tried it!!!
Source: http://natashaskitchen.com/2014/07/20/new-potatoes-in-a-garlic-cream-sauce/ (Entered by Steve & Carissa Lunk)
Servings: 6-8 servings
Ingredient keywords: potatoes, onion, garlic, dill, beaverfork
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“This recipe is easily doubled or tripled when you have guest over. Perfect for a family gathering!!!
Source: Eating Well Magazine July/August 2016 pg. 39 (Entered by Steve & Carissa Lunk)
Servings: 4 (1ear of corn each)
Ingredient keywords: garlic, beaverfork, corn
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A Farm-style on this classic Chinese dish. It can be made with any protein or just use different varieties of mushrooms and it will be just as good. When i make it vegetarian I use poHu, grey oyster, shitake and king oyster mushrooms. 2 boneless, skinless chicken breasts
Vegetarian!
Source: SalScilla Farms, Inc. (Entered by Judith Allen)
Servings: 4
Ingredient keywords: mushroom, carrots, spinach, eggs
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Easy to make entree, just add a rice side.
Source: Steve Lunk (Entered by Steve & Carissa Lunk)
Servings: 2-4
Ingredient keywords: sausage, peppers, jalapeno
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This dish is a staple in many Hispanic homes. It takes a simple squash fruit and makes it into a very tasty dish. The dish is generally prepared during the summer using fresh items.
Vegetarian!
Source: New Mexico State University, Cooperative Extension Service Circular 396. (Entered by Jerry Markham) (Entered by Jerry Markham)
Servings: 4 - 6
Ingredient keywords: Chile, Squash
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https://www.allrecipes.com/personal-recipe/64711314/salscilla-farms-creamy-zucchini-spinach-pasta-bake/
Source: https://www.allrecipes.com/personal-recipe/64711314/salscilla-farms-creamy-zucchini-spinach-pasta-bake/ (Entered by Judith Allen)
Servings: 12
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