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Fruit (1)
Meat (4)
Vegetables (7)
Corn (1)
Garlic (4)
Squash (3)

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Chocolate Lover's Zucchini Cake/Muffins

“Hey all you chocolate lovers and chocoholics, this chocolate lover’s zucchini cake (muffins) is definitely for you, and truly a chocolate lover’s dream!”



Source: http://www.greatgrubdelicioustreats.com/chocolate-lovers-zucchini-cake/ (Entered by Steve & Carissa Lunk)
Servings: 8-10 slices or 18 regular muffins
Ingredient keywords: eggs, zucchini
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Garlic Roasted Eggplant

“Roasted eggplant is amazing and has a great taste and texture too.”



Source: http://sprinklesomefun.com/2015/10/garlic-roasted-eggplant.html (Entered by Steve & Carissa Lunk)
Servings: 2
Ingredient keywords: eggplant, garlic, Beaverfork
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Garlic-Parmesan Hasselback Zucchini

“Sneak lots of flavor into this summer favorite.”



Source: Eating Well Magazine July/August 2016 pg. 39 (Entered by Steve & Carissa Lunk)
Servings: 4 (1 zucchini each)
Ingredient keywords: oregano, garlic, beaverfork, zucchini
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New Potatoes in a Creamy Garlic Dill Sauce

This recipe is so very easy to make! It is very delicious and was quite a surprise when we first tried it!!!



Source: http://natashaskitchen.com/2014/07/20/new-potatoes-in-a-garlic-cream-sauce/ (Entered by Steve & Carissa Lunk)
Servings: 6-8 servings
Ingredient keywords: potatoes, onion, garlic, dill, beaverfork
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Oven-Roasted Corn with Smoked Paprika Butter

“This recipe is easily doubled or tripled when you have guest over. Perfect for a family gathering!!!



Source: Eating Well Magazine July/August 2016 pg. 39 (Entered by Steve & Carissa Lunk)
Servings: 4 (1ear of corn each)
Ingredient keywords: garlic, beaverfork, corn
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Sausage Stuffed Sweet Peppers

Easy to make entree, just add a rice side.



Source: Steve Lunk (Entered by Steve & Carissa Lunk)
Servings: 2-4
Ingredient keywords: sausage, peppers, jalapeno
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Squash with Green Chile

This dish is a staple in many Hispanic homes. It takes a simple squash fruit and makes it into a very tasty dish. The dish is generally prepared during the summer using fresh items.


Vegetarian!
Source: New Mexico State University, Cooperative Extension Service Circular 396. (Entered by Jerry Markham) (Entered by Jerry Markham)
Servings: 4 - 6
Ingredient keywords: Chile, Squash
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