The Weblog

This page contains news, event information, and other items added by the market managers, including the weekly availability email. Be sure to check back regularly!



 
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Opening Bell: Broccoli, Spinach, Skoosh, Coffee!


Good evening!
We’re having a giveaway: actually 4 giveaways! Each item ordered from Ratchford Farms during the month will earn you one entry into the giveaway for a stylish large blue T-shirt featuring Ratchford Farms Buffalo Ranch. For example: Buy 4 packs of ground beef and get 4 entries. A winner will be drawn each Friday morning and the winner announced in the Friday Pick-Up Reminder email.

This Friday we saw the biggest and best looking Cauliflower ever in the history of Cauliflower! Eddie at Kellogg Valley Farm is producing some remarkable produce, including Cabbage, and Broccoli. And check out the Spinach from Tom at Green Acres Atkins. Get them before they’re gone!

Most items are listed by 6pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh! Eat local! Eat for better health!

Check out over 550 wonderful items listed right now. See you on Friday!

Come early on Friday for the best selection from the EXTRAS table. And save your eggshells throughout the week for the laying hens! :-)

The market is now OPEN for orders. Click here to start shopping:

www.conway.locallygrown.net

Please check your email about 5 minutes after you place your order to make sure you get an order confirmation. Thank you for being a valuable part of CLG!
Have a great week!
Steve

ONLINE PAYMENT OPTION. When you are done shopping, just hit the “proceed to checkout” button in your cart. You will then see the option to “Pay Now” with credit card near the bottom. Just follow the prompts to add your card. Be sure to read the screen until you see “Thank you for your order” on the top. If you need help, please call 339-7958. A 3% online payment convenience fee will be added when your card is charged.
How to contact us:
DO NOT REPLY TO THIS EMAIL. Instead…
Phone or text: Steve – 501-339-1039
Email: Steve – kirp1968@sbcglobal.net