The Weblog

This page contains news, event information, and other items added by the market managers, including the weekly availability email. Be sure to check back regularly!



 
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Opening Bell: NEW GROWER! Greens, Purple Hull Peas, Bratwurst!


Happy New Year!
We are starting 2017 off with a NEW GROWER! Many of you were lucky enough to meet Elizabeth Calvert from Arkavalley Farm as she was sampling out her delicious Sourdough Bread at Friday’s market. Each week she will be baking about a dozen loaves for CLG. Enjoy!

Several of you asked about spinach. Eddie at Kellogg Valley Farm told me he will have some in a couple of weeks. He had plenty but the protective covering blew off on one of those 14 degree nights. :-(

Most items are listed by 6pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh! Eat local! Eat for better health!

Check out 450 wonderful items listed right now. See you on Friday!

And save your eggshells throughout the week for the laying hens! :-)

The market is now OPEN for orders. Click here to start shopping:

www.conway.locallygrown.net

Please check your email a few minutes after you place your order to make sure you get an order confirmation. Thank you for being a valuable part of CLG!
Have a great week!
Steve

ONLINE PAYMENT OPTION. When you are done shopping, just hit the “proceed to checkout” button in your cart. You will then see the option to “Pay Now” with credit card near the bottom. Just follow the prompts to add your card. Be sure to read the screen until you see “Thank you for your order” on the top. If you need help, please call 339-7958. A 3% online payment convenience fee will be added when your card is charged.
How to contact us:
DO NOT REPLY TO THIS EMAIL. Instead…
Phone or text: Steve – 501-339-1039
Email: Steve – kirp1968@sbcglobal.net