The Weblog

This page contains news, event information, and other items added by the market managers, including the weekly availability email. Be sure to check back regularly!



 
View the Complete Weblog

Opening Bell: NEW GROWERS, Mushrooms, Coffee, Honey!


Good afternoon!
We are very pleased to announce TWO NEW GROWERS this week!

1. Many of you were lucky enough to meet Joe Calvert from Calvert Enterprises at last market as he was sampling out his delicious sunflower and radish SPROUTS. Look for a variety of outstanding products from this hard-working family.

2. After working out some logistical issues, White River Creamery from Elkins (near Fayetteville) has some of their delicious cow and goat cheeses listed. Limited supply this week, but over the years we will see their inventory grow to keep up with demand. Try something new!

Take a look at the OUR GROWERS tab to learn more about these fine additions to CLG. Enjoy!

Most items are listed by 6pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh! Eat local! Eat for better health!

Check out the 500 wonderful items listed right now. See you on Friday!

And save your eggshells throughout the week for the laying hens! :-)

The market is now OPEN for orders. Click here to start shopping:

www.conway.locallygrown.net

Please check your email a few minutes after you place your order to make sure you get an order confirmation. Thank you for being a valuable part of CLG!
Have a great week!
Steve

ONLINE PAYMENT OPTION. When you are done shopping, just hit the “proceed to checkout” button in your cart. You will then see the option to “Pay Now” with credit card near the bottom. Just follow the prompts to add your card. Be sure to read the screen until you see “Thank you for your order” on the top. If you need help, please call 339-7958. A 3% online payment convenience fee will be added when your card is charged.
How to contact us:
DO NOT REPLY TO THIS EMAIL. Instead…
Phone or text: Steve – 501-339-1039
Email: Steve – kirp1968@sbcglobal.net