The Weblog

This page contains news, event information, and other items added by the market managers, including the weekly availability email. Be sure to check back regularly!



 
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Opening Bell: Okra, Jelly, Cucumbers, Eggs!


Good afternoon!
It’s okra time! Get some of this summertime favorite and try it in a new recipe. If you have a dehydrator, I suggest making okra chips. Like potato chips, they’re light and crispy. Just cut 1/2 inch slices, sprinkle with Beaverfork Blend, and put them in the dehydrator overnight.

Have you always wanted to try canning? If so, now is a good time to try your hand at making pickles, jellies, or even pickled okra. Lots of easy and delicious recipes are available online. You can do it!

Be sure to get some grilling meat from Bar C Farm. They have andouille and Italian sausage on sale for $5 and they are both delicious!

Take some time and browse over 525 items available this week. Get your favorites, and try something new too!

This is the time of year when we see new items every week so be sure to search for your favorite items using the search field.

Most items are listed by 6pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh! Eat local! Eat for better health!

And save your eggshells throughout the week for the laying hens! :-)

The market is now OPEN for orders. Click here to start shopping:

www.conway.locallygrown.net

Please check your email a few minutes after you place your order to make sure you get an order confirmation. Thank you for being a valuable part of CLG!
Have a great week!
Steve