The Weblog

This page contains news, event information, and other items added by the market managers, including the weekly availability email. Be sure to check back regularly!



 
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Market is OPEN! for pick-up this Friday


Hello friends,
There’s still time to place your order for pickup this Friday, December 30th.

The market closes TONIGHT after 10pm. Come early on Friday for the best selection from the Extras table. See you Friday!

How to contact us:

DO NOT REPLY TO THIS EMAIL. Instead…

Phone or text: Steve – 501-339-1039

Email: Steve – kirp1968@sbcglobal.net

Our Website:

www.conway.locallygrown.net

On Facebook: https://www.facebook.com/pages/Conway-Locally-Grown/146991555352846st

Opening Bell: Pecans, Honey, Apples, Jellies!


Good evening.
Market is OPEN! By now all the presents have been opened and all the tummies filled. The holidays offer a great time to reflect on the past year, and look forward to the coming year. I think we can all agree that 2016 has brought some unexpected events, and 2017 will no doubt be filled with more. One thing that won’t change, though, is that Conway Locally Grown will continue to provide the best local food in Central Arkansas every week.

We’re having our last T-shirt giveaway starting tonight! Each item ordered from Ratchford Farms this week will earn you one entry into the giveaway for a stylish large T-shirt featuring Ratchford Farms Buffalo Ranch. For example: Buy 4 packs of ground beef and get 4 entries. A winner will be drawn Friday morning and the winner announced in the Friday Pick-Up Reminder email.

Most items are listed by 6pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh! Eat local! Eat for better health!

Check out over 525 wonderful items listed right now. See you on Friday!

And save your eggshells throughout the week for the laying hens! :-)

The market is now OPEN for orders. Click here to start shopping:

www.conway.locallygrown.net

Please check your email about 5 minutes after you place your order to make sure you get an order confirmation. Thank you for being a valuable part of CLG!
Have a great week!
Steve

ONLINE PAYMENT OPTION. When you are done shopping, just hit the “proceed to checkout” button in your cart. You will then see the option to “Pay Now” with credit card near the bottom. Just follow the prompts to add your card. Be sure to read the screen until you see “Thank you for your order” on the top. If you need help, please call 339-7958. A 3% online payment convenience fee will be added when your card is charged.
How to contact us:
DO NOT REPLY TO THIS EMAIL. Instead…
Phone or text: Steve – 501-339-1039
Email: Steve – kirp1968@sbcglobal.net

CLG Pickup TODAY 4-6pm. Bring eggshells, glass jars, & egg cartons please.


Good morning!
Congratulations to Amanda Potter Cole, this week’s winner of a T-shirt from Ratchford Farms! Pick it up today! We will have another drawing next week.

This is a pickup reminder for those of you who ordered this week. Thank you for your order! You can pick up your order from 3:45 p.m. until 6:00 p.m. today at St. Peter’s Episcopal Church at 925 Mitchell Street in Conway.

Usually our volunteers have the market ready for customers to pick up before 4pm. If you are out and about and want to know if we are ready, just text me to see: 501-339-1039.

If something comes up that you cannot personally pick up your order today, please contact someone to pick up for you.

Remember to bring your EGGSHELLS, glass jars for recycling, egg cartons, and bags for ordered items. Reduce, reuse, recycle! See you this afternoon.

Come early for the best selection from the EXTRAS table! Even if you didn’t make an order, you can come by to shop the EXTRAS table.

Thank you,
Steve

How to contact us:

DO NOT REPLY TO THIS EMAIL. Instead…

Phone or text: Steve – 501-339-1039

Tuesday Reminder - Market Closes Tonight around 10pm.


Hello friends,
There’s still time to place your order for pickup this Friday, December 23rd.

The market closes TONIGHT after 10pm. Come early on Friday for the best selection from the Extras table. See you Friday!

How to contact us:

DO NOT REPLY TO THIS EMAIL. Instead…

Phone or text: Steve – 501-339-1039

Email: Steve – kirp1968@sbcglobal.net

Our Website:

www.conway.locallygrown.net

On Facebook: https://www.facebook.com/pages/Conway-Locally-Grown/146991555352846st

Market is OPEN! for pick-up this Friday


Hello friends,
There’s still time to place your order for pickup this Friday, December 23rd.

The market closes TONIGHT after 10pm. Come early on Friday for the best selection from the Extras table. See you Friday!

How to contact us:

DO NOT REPLY TO THIS EMAIL. Instead…

Phone or text: Steve – 501-339-1039

Email: Steve – kirp1968@sbcglobal.net

Our Website:

www.conway.locallygrown.net

On Facebook: https://www.facebook.com/pages/Conway-Locally-Grown/146991555352846st

Opening Bell: Pork, Eggs, Apples, Honey!


Good evening!
We will have market every Friday in December! Hopefully we’ll see everyone often. When it’s cold outside, (like right now!) we enjoy making a pot of purple hull peas. Saute a little bacon from Bar C, then add diced onions. After 10 minutes, add a pound of purple hull peas from Green Acres Atkins, a cup of water, 3 dehydrated smoked jalapenos and a tablespoon of Beaverfork Blend from Cedar Rock Ridge, and a ham hock or two from Bar C. Let that simmer for 2 hours. Then take the ham hocks out, pick out the meat and put it back in the pot. Serve with cornbread. MMMmmmmm!

This week’s EXTRAS table will have lots of special puppy treats for all the dogs on your gift list. Come early on Friday for the best selection. There will also be 5 jars of spicy dilled cauliflower pickles! KMG Farms even has a few turkeys available, but don’t delay.

We’re having our 3rd giveaway starting tonight! Each item ordered from Ratchford Farms this week will earn you one entry into the giveaway for a stylish large blue T-shirt featuring Ratchford Farms Buffalo Ranch. For example: Buy 4 packs of ground beef and get 4 entries. A winner will be drawn Friday morning and the winner announced in the Friday Pick-Up Reminder email.

Most items are listed by 6pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh! Eat local! Eat for better health!

Check out over 525 wonderful items listed right now. See you on Friday!

And save your eggshells throughout the week for the laying hens! :-)

The market is now OPEN for orders. Click here to start shopping:

www.conway.locallygrown.net

Please check your email about 5 minutes after you place your order to make sure you get an order confirmation. Thank you for being a valuable part of CLG!
Have a great week!
Steve

ONLINE PAYMENT OPTION. When you are done shopping, just hit the “proceed to checkout” button in your cart. You will then see the option to “Pay Now” with credit card near the bottom. Just follow the prompts to add your card. Be sure to read the screen until you see “Thank you for your order” on the top. If you need help, please call 339-7958. A 3% online payment convenience fee will be added when your card is charged.
How to contact us:
DO NOT REPLY TO THIS EMAIL. Instead…
Phone or text: Steve – 501-339-1039
Email: Steve – kirp1968@sbcglobal.net

CLG Pickup TODAY 4-6pm. Bring eggshells, glass jars, & egg cartons please.


Good morning!
Congratulations to LeAnne Maciel, this week’s winner of a T-shirt from Ratchford Farms! Pick it up today! We will have another drawing next week.

This is a pickup reminder for those of you who ordered this week. Thank you for your order! You can pick up your order from 3:45 p.m. until 6:00 p.m. today at St. Peter’s Episcopal Church at 925 Mitchell Street in Conway.

Usually our volunteers have the market ready for customers to pick up before 4pm. If you are out and about and want to know if we are ready, just text me to see: 501-339-1039.

If something comes up that you cannot personally pick up your order today, please contact someone to pick up for you.

Remember to bring your EGGSHELLS, glass jars for recycling, egg cartons, and bags for ordered items. Reduce, reuse, recycle! See you this afternoon.

Come early for the best selection from the EXTRAS table! Even if you didn’t make an order, you can come by to shop the EXTRAS table.

Thank you,
Steve

How to contact us:

DO NOT REPLY TO THIS EMAIL. Instead…

Phone or text: Steve – 501-339-1039

Tuesday Reminder - Market Closes Tonight around 10pm.


Hello friends,
There’s still time to place your order for pickup this Friday, December 16th.

The market closes TONIGHT after 10pm. Come early on Friday for the best selection from the Extras table. See you Friday!

How to contact us:

DO NOT REPLY TO THIS EMAIL. Instead…

Phone or text: Steve – 501-339-1039

Email: Steve – kirp1968@sbcglobal.net

Our Website:

www.conway.locallygrown.net

On Facebook: https://www.facebook.com/pages/Conway-Locally-Grown/146991555352846st

Opening Bell: Apples, Pork, Turkeys, Cheese!


Good evening!
We will have market every Friday in December! Hopefully we’ll see everyone often. As always, lots of items from 15 of our awesome Growers! For some easy and unique gifts, pick up a few of Maria’s jams & jellies, or some of Tammy Sue’s soaps, or how about some Rockwood items?!? Easy gifts for neighbors, family, and co-workers. This week’s EXTRAS table will have lots of special puppy treats for all the dogs on your gift list. Come early on Friday for the best selection. Many items can be mailed in time for Christmas! KMG Farms even has a few turkeys available, but don’t delay.

We’re having our 2nd giveaway starting tonight! Each item ordered from Ratchford Farms this week will earn you one entry into the giveaway for a stylish large blue T-shirt featuring Ratchford Farms Buffalo Ranch. For example: Buy 4 packs of ground beef and get 4 entries. A winner will be drawn Friday morning and the winner announced in the Friday Pick-Up Reminder email.

Most items are listed by 6pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh! Eat local! Eat for better health!

Check out over 525 wonderful items listed right now. See you on Friday!

And save your eggshells throughout the week for the laying hens! :-)

The market is now OPEN for orders. Click here to start shopping:

www.conway.locallygrown.net

Please check your email about 5 minutes after you place your order to make sure you get an order confirmation. Thank you for being a valuable part of CLG!
Have a great week!
Steve

ONLINE PAYMENT OPTION. When you are done shopping, just hit the “proceed to checkout” button in your cart. You will then see the option to “Pay Now” with credit card near the bottom. Just follow the prompts to add your card. Be sure to read the screen until you see “Thank you for your order” on the top. If you need help, please call 339-7958. A 3% online payment convenience fee will be added when your card is charged.
How to contact us:
DO NOT REPLY TO THIS EMAIL. Instead…
Phone or text: Steve – 501-339-1039
Email: Steve – kirp1968@sbcglobal.net

CLG Pickup TODAY 4-6pm. Bring eggshells, glass jars, & egg cartons please.


Good morning!

This is a pickup reminder for those of you who ordered this week. Thank you for your order! You can pick up your order from 3:45 p.m. until 6:00 p.m. today at St. Peter’s Episcopal Church at 925 Mitchell Street in Conway.

Congrats to Sandra, this week’s winner of the stylish Ratchford Farms T-shirt! We will have another drawing next week.

Usually our volunteers have the market ready for customers to pick up before 4pm. If you are out and about and want to know if we are ready, just text me to see: 501-339-1039.

If something comes up that you cannot personally pick up your order today, please contact someone to pick up for you.

Remember to bring your EGGSHELLS, glass jars for recycling, egg cartons, and bags for ordered items. Reduce, reuse, recycle! See you this afternoon.

Come early for the best selection from the EXTRAS table! Even if you didn’t make an order, you can come by to shop the EXTRAS table.

Thank you,
Steve

How to contact us:

DO NOT REPLY TO THIS EMAIL. Instead…

Phone or text: Steve – 501-339-1039