The Weblog
This page contains news, event information, and other items added by the market managers, including the weekly availability email. Be sure to check back regularly!
BBQ Pork - CLG Pickup TODAY 3:30-6pm. Bring eggshells, glass jars, & egg cartons please.
Good morning!
She’s back! Come in early to get some of Maria’s awesome BBQ Pork to take home. She will also have chocolate covered goodies!
This is a pickup reminder for those of you who ordered this week. Thank you for your order! You can pick up your order from 3:30 p.m. until 6:00 p.m. today at St. Peter’s Episcopal Church at 925 Mitchell Street in Conway.
Usually our awesome volunteers have the market ready for customers to pick up before 4pm. If you are out and about and want to know if we are ready, just text me to see: 501-339-1039.
If something comes up that you cannot personally pick up your order today, please contact someone to pick up for you.
Remember to bring your EGGSHELLS, glass jars for recycling, egg cartons, and bags for ordered items. Reduce, reuse, recycle! See you this afternoon.
Come early for the best selection from the EXTRAS table! Even if you didn’t make an order, you can come by to shop the EXTRAS table.
Goat Cheese! Tuesday Reminder - Market Closes Tonight after 10pm.
Hello friends,
We have a full assortment of Goat Cheese available now. You can make an additional
order or just text me and I will add what you want to your order. 501-339-1039
There’s still time to place your order for pickup this Friday, December 8th. .
The market closes TONIGHT after 10pm, maybe even midnight! Come early on Friday for the best selection from the Extras table. See you Friday!
How to contact us:
DO NOT REPLY TO THIS EMAIL. Instead…
Phone or text: Steve – 501-339-1039
Email: Steve – kirp1968@sbcglobal.net
Our Website:
www.conway.locallygrown.net
On Facebook: https://www.facebook.com
NEW GROWER! Opening Bell: Turnips, Kale, Goat Cheese, Lettuce!
Good afternoon!
Just a reminder that our market will be OPEN every Friday in December.
NEW GROWER! We are very pleased to welcome Scott Sparks from Cadron Valley Acres. We toured Scott’s garden in Conway the day after Thanksgiving and were very impressed with his current chemical-free operation, as well as his vision for expanding next season. He currently has Turnips, Kale, Mustard Greens, and Napa Cabbage. He’s joining CLG at the end of the year, but will be erecting a high tunnel in February to get a jump start next spring. He also grows a very interesting, heat tolerant cilantro-like herb you will want to try. Read about all our Growers under the OUR GROWERS tab at the top of the page.
As we near the holidays, Growers will have several inexpensive gift items listed and on the EXTRAS table, including USDA rawhide treats for puppies! This Friday Maria will be set up with BBQ Pork and a variety of chocolate covered goodies, like Cherries, Ptetzels, Oreos…
Also at the market this Friday, local author Nancy Allen will be promoting her new book, “A Down-Home Twelve Days of Christmas”. She will have books available for sale. You might even ask her to autograph your copy!
Goat Cheese!…and that’s all I need to say about that.
Be sure to SEARCH for your favorite items using the search field. Over 600 items available now!
Most items are listed by 6pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh! Eat local! Eat for better health!
And save your eggshells throughout the week for the laying hens! :-)
The market is now OPEN for orders. Click here to start shopping:
www.conway.locallygrown.net
Please check your email a few minutes after you place your order to make sure you get an order confirmation. Thank you for being a valuable part of CLG!
Have a great week!
Steve
BBQ Pork - CLG Pickup TODAY 3:30-6pm. Bring eggshells, glass jars, & egg cartons please.
Good morning!
Come in early to get some of Maria’s awesome BBQ Pork to take home. She will also be sampling her new Egg Salad.
This is a pickup reminder for those of you who ordered this week. Thank you for your order! You can pick up your order from 3:30 p.m. until 6:00 p.m. today at St. Peter’s Episcopal Church at 925 Mitchell Street in Conway.
Usually our awesome volunteers have the market ready for customers to pick up before 4pm. If you are out and about and want to know if we are ready, just text me to see: 501-339-1039.
If something comes up that you cannot personally pick up your order today, please contact someone to pick up for you.
Remember to bring your EGGSHELLS, glass jars for recycling, egg cartons, and bags for ordered items. Reduce, reuse, recycle! See you this afternoon.
Come early for the best selection from the EXTRAS table! Even if you didn’t make an order, you can come by to shop the EXTRAS table.
Goat Cheese! Tuesday Reminder - Market Closes Tonight after 10pm.
Hello friends,
We have a full assortment of Goat Cheese available now. You can make an additional
irder or just text me and I will add what you want to your order. 501-339-1039
There’s still time to place your order for pickup this Friday, December 1st. .
The market closes TONIGHT after 10pm, maybe even midnight! Come early on Friday for the best selection from the Extras table. See you Friday!
How to contact us:
DO NOT REPLY TO THIS EMAIL. Instead…
Phone or text: Steve – 501-339-1039
Email: Steve – kirp1968@sbcglobal.net
Our Website:
www.conway.locallygrown.net
On Facebook: https://www.facebook.com
Opening Bell: Coffee, Honey, Eggs, Kale!
Good afternoon!
Just a reminder that our market will be open every Friday in December. Several of our Growers have season-extending high tunnels that allow greens to be harvested deep into winter. Since this tends to be a slower time of year, you may also see some Growers taking a week or two off here and there, but we will always have a good selection of delicious, locally-grown food.
Make your own beef jerky! One batch turns 2 pounds of GROUND BEEF into 1 pound of delicious and nutritious BEEF JERKY, perfect for hiking or road trips. It’s easy, and inexpensive, with an electric dehydrator, and I will walk you through it if you need help. Don’t have a dehydrator? Well, now you can rent a dehydrator from CLG! Pick it up on Friday, use it all week, and return it to the next market. This is a 4-tray American harvest food dehydrator and jerky maker. Comes with instruction manual and recipe guide. If someone would like to get it this Friday and keep it until the next Friday, just text me (501-339-1039)and I will hold it for you. You can make a lot of beef jerky in about 6 hours. Also has a special tray for making fruit leather (fruit roll-ups). Only $4 per week.
Cedar Rock Ridge now has their 2017 Faulkner County Fair Best of Show Award-winning Garlic listed for only $1 per plant. Ready to transplant into your garden now!
Kale, Lettuce, Spinach, Green Tomatoes, Carrots, Eggs, Radishes, etc. Please take a minute to read about Rattle’s Garden in Vilonia. Tara and her family have done an amazing job since starting their operation from scratch a few years ago. Now she is able to produce A LOT of organic, chemical-free products for several markets. Read about our Growers under the OUR GROWERS tab at the top of the page.
Be sure to SEARCH for your favorite items using the search field. Over 600 items available now!
Most items are listed by 6pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh! Eat local! Eat for better health!
And save your eggshells throughout the week for the laying hens! :-)
The market is now OPEN for orders. Click here to start shopping:
www.conway.locallygrown.net
Please check your email a few minutes after you place your order to make sure you get an order confirmation. Thank you for being a valuable part of CLG!
Have a great week!
Steve
Happy Thanksgiving!
Happy Thanksgiving!
We are very fortunate to have so many healthy options for locally grown Vegetables and Meat in this area. As a grower, I am also thankful for our CLG customers, thoughtful consumers who support our food production efforts. Carissa and I send our best wishes and Happy Holidays to all those who are reading this. Safe travels, and we hope to see you again soon!
Steve
*No Market This Week*
Ham, Jams, & Lettuce! CLG Pickup TODAY 4-6pm. Bring eggshells, glass jars, & egg cartons please.
Good morning!
Calvert Enterprises will 15 bags of their Premium Lettuce Blend on the extras table today. Tracy from Bar C Farm will have a freezer full of Smoked Hams, and Maria will be on hand with lots of Jams and Jellies! Mustard and Turnip Greens too! And probably lots of other goodies! Come early for the best selection!
This is a pickup reminder for those of you who ordered this week. Thank you for your order! You can pick up your order from 3:30 p.m. until 6:00 p.m. today at St. Peter’s Episcopal Church at 925 Mitchell Street in Conway.
Usually our awesome volunteers have the market ready for customers to pick up before 4pm. If you are out and about and want to know if we are ready, just text me to see: 501-339-1039.
If something comes up that you cannot personally pick up your order today, please contact someone to pick up for you.
Remember to bring your EGGSHELLS, glass jars for recycling, egg cartons, and bags for ordered items. Reduce, reuse, recycle! See you this afternoon.
Come early for the best selection from the EXTRAS table! Even if you didn’t make an order, you can come by to shop the EXTRAS table.
Goat Cheese! Tuesday Reminder - Market Closes Tonight after 10pm.
Hello friends,
We have a full assortment of Goat Cheese available now. You can make an additional
irder or just text me and I will add what you want to your order. 501-339-1039
There’s still time to place your order for pickup this Friday, November 17th.
The market closes TONIGHT after 10pm, maybe even midnight! Come early on Friday for the best selection from the Extras table. See you Friday!
How to contact us:
DO NOT REPLY TO THIS EMAIL. Instead…
Phone or text: Steve – 501-339-1039
Email: Steve – kirp1968@sbcglobal.net
Our Website:
www.conway.locallygrown.net
On Facebook: https://www.facebook.com
Rent-a-Dehydrator! Opening Bell: Carrots, Garlic Plants, Honey, Kale!
Good afternoon!
This is the last market before Thanksgiving. We will not have a market on the Friday after Thanksgiving. Be sure to stock up on all of your holiday favorites early before they are sold out.
Have you ever wanted to dehydrate some of the wonderful fruits and vegetables available at CLG, but didn’t have a dehydrator? Well, now you can rent a dehydrator from CLG. Pick it up on Friday, use it all week, and return it to the next market. This is a 4-tray American harvest food dehydrator and jerky maker. Comes with instruction manual and recipe guide. If someone would like to get it this Friday and keep it until the first market in December, just text me and I will hold it for you. You can make a lot of beef jerky much cheaper than in the stores. Has a special tray for making fruit leather (fruit roll-ups). Only $4 per week.
Cedar Rock Ridge now has their 2017 Faulkner County Fair Best of Show Award-winning Garlic listed for only $1 per plant. Ready to transplant into your garden now!
Kale, Lettuce, Spinach, Green Tomatoes, Carrots, Eggs, Radishes, etc. We are pleased to have Rattle’s Garden listing this week. Tara has a first class operation in Vilonia and produces excellent vegetables.
Be sure to SEARCH for your favorite items using the search field. Over 700 items available now!
Most items are listed by 6pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh! Eat local! Eat for better health!
And save your eggshells throughout the week for the laying hens! :-)
The market is now OPEN for orders. Click here to start shopping:
www.conway.locallygrown.net
Please check your email a few minutes after you place your order to make sure you get an order confirmation. Thank you for being a valuable part of CLG!
Have a great week!
Steve