You can place orders from 6 PM Sundays to 10 PM Tuesdays. Orders can be picked up every Friday at St Peter’s Episcopal Church, 925 Mitchell Street in beautiful downtown Conway, Arkansas.

These steaks come from angus influenced beef animals which are taken from the pasture to the processing plant. They recveive no grain or any other artificial stimuli.
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These steaks come from angus influenced beef animals which are taken from the pasture to the processing plant. They recveive ... more

These steaks come from angus influenced beef animals which are taken from the pasture to the processing plant. They recveive no grain or any other artificial stimuli.
close

These steaks come from angus influenced beef animals which are taken from the pasture to the processing plant. They recveive ... more

These steaks come from angus influenced beef animals which are taken from the pasture to the processing plant. They recveive no grain or any other artificial stimuli.
close

These steaks come from angus influenced beef animals which are taken from the pasture to the processing plant. They recveive ... more

These steaks come from angus influenced beef animals which are taken from the pasture to the processing plant. They recveive no grain or any other artificial stimuli.
close

These steaks come from angus influenced beef animals which are taken from the pasture to the processing plant. They recveive ... more

If your steak preference is NY Strip, try it farm fresh from the Flying C Ranch! Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
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If your steak preference is NY Strip, try it farm fresh from the Flying C Ranch! Flying C Ranch cattle ... more

This item comes from our pasture raised (grass fed) beef animals.

Beef Oxtail Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
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Beef Oxtail Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality ... more

These steaks come from our pasture raised (Grass Fed) angus influenced beef cattle who are processed by Garners Abottior in Van Buren. The cattle are not treated routinely with any chemical stimuli.
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These steaks come from our pasture raised (Grass Fed) angus influenced beef cattle who are processed by Garners Abottior in ... more

These steaks come from our pasture raised (Grass Fed) angus influenced beef cattle who are processed by Garners Abottior in Van Buren. The cattle are not treated routinely with any chemical stimuli.
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These steaks come from our pasture raised (Grass Fed) angus influenced beef cattle who are processed by Garners Abottior in ... more

These steaks come from our pasture raised (Grass Fed) angus influenced beef cattle who are processed by Garners Abottior in Van Buren. The cattle are not treated routinely with any chemical stimuli.
close

These steaks come from our pasture raised (Grass Fed) angus influenced beef cattle who are processed by Garners Abottior in ... more

These steaks come from our pasture raised (Grass Fed) angus influenced beef cattle who are processed by Garners Abottior in Van Buren. The cattle are not treated routinely with any chemical stimuli.
close

These steaks come from our pasture raised (Grass Fed) angus influenced beef cattle who are processed by Garners Abottior in ... more

These steaks come from our pasture raised (Grass Fed) angus influenced beef cattle who are processed by Garners Abottior in Van Buren. The cattle are not treated routinely with any chemical stimuli.
close

These steaks come from our pasture raised (Grass Fed) angus influenced beef cattle who are processed by Garners Abottior in ... more

This boneless ribeye steak has the marbling for the perfect flavor and tenderness that can't be beat! Our customers rave about our ribeyes -- even the ones who prefer a filet! Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
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This boneless ribeye steak has the marbling for the perfect flavor and tenderness that can't be beat! Our customers rave ... more

This boneless ribeye steak has the marbling for the perfect flavor and tenderness that can't be beat! Our customers rave about our ribeyes -- even the ones who prefer a filet! Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
close

This boneless ribeye steak has the marbling for the perfect flavor and tenderness that can't be beat! Our customers rave ... more

These boneless steaks come from our pasture raised (Grass Fed) angus influenced beef cattle who are processed by Cypress Valley Meat in Pottsville. The cattle are not treated routinely with any chemical stimuli.
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These boneless steaks come from our pasture raised (Grass Fed) angus influenced beef cattle who are processed by Cypress Valley ... more

These boneless steaks come from our pasture raised (Grass Fed) angus influenced beef cattle who are processed by Cypress Valley Meat in Pottsville. The cattle are not treated routinely with any chemical stimuli.
close

These boneless steaks come from our pasture raised (Grass Fed) angus influenced beef cattle who are processed by Cypress Valley ... more

These boneless steaks come from our pasture raised (Grass Fed) angus influenced beef cattle who are processed by Cypress Valley Meat in Pottsville. The cattle are not treated routinely with any chemical stimuli.
close

These boneless steaks come from our pasture raised (Grass Fed) angus influenced beef cattle who are processed by Cypress Valley ... more

These boneless steaks come from our pasture raised (Grass Fed) angus influenced beef cattle who are processed by Cypress Valley Meat in Pottsville. The cattle are not treated routinely with any chemical stimuli.
close

These boneless steaks come from our pasture raised (Grass Fed) angus influenced beef cattle who are processed by Cypress Valley ... more

These boneless steaks come from our pasture raised (Grass Fed) angus influenced beef cattle who are processed by Cypress Valley Meat in Pottsville. The cattle are not treated routinely with any chemical stimuli.
close

These boneless steaks come from our pasture raised (Grass Fed) angus influenced beef cattle who are processed by Cypress Valley ... more

These boneless steaks come from our pasture raised (Grass Fed) angus influenced beef cattle who are processed by Cypress Valley Meat in Pottsville. The cattle are not treated routinely with any chemical stimuli.
close

These boneless steaks come from our pasture raised (Grass Fed) angus influenced beef cattle who are processed by Cypress Valley ... more

These boneless steaks come from our pasture raised (Grass Fed) angus influenced beef cattle who are processed by Cypress Valley Meat in Pottsville. The cattle are not treated routinely with any chemical stimuli.
close

These boneless steaks come from our pasture raised (Grass Fed) angus influenced beef cattle who are processed by Cypress Valley ... more

These boneless steaks come from our pasture raised (Grass Fed) angus influenced beef cattle who are processed by Cypress Valley Meat in Pottsville. The cattle are not treated routinely with any chemical stimuli.
close

These boneless steaks come from our pasture raised (Grass Fed) angus influenced beef cattle who are processed by Cypress Valley ... more

These boneless steaks come from our pasture raised (Grass Fed) angus influenced beef cattle who are processed by Cypress Valley Meat in Pottsville. The cattle are not treated routinely with any chemical stimuli.
close

These boneless steaks come from our pasture raised (Grass Fed) angus influenced beef cattle who are processed by Cypress Valley ... more

These ribs come from our pasture raised (grass fed) beef animals. They are grown without the aid of chemical stemuli and are processed under USDA inspection.
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These ribs come from our pasture raised (grass fed) beef animals. They are grown without the aid of chemical stemuli ... more

These ribs come from our pasture raised (grass fed) beef animals. They are grown without the aid of chemical stemuli and are processed under USDA inspection.
close

These ribs come from our pasture raised (grass fed) beef animals. They are grown without the aid of chemical stemuli ... more