You can place orders from 6 PM Sundays to 10 PM Tuesdays. Orders can be picked up every Friday at St Peter’s Episcopal Church, 925 Mitchell Street in beautiful downtown Conway, Arkansas.

Pike's Peak roast is a type of pot roast made from a cut of meat low on the round. This cut is tougher than most other roasts and must be cooked at a very low temperature for several hours to increase its tenderness, making this dish perfect when you're expecting to put in a long day at the office. Like other roasts, this classic slow cooker recipe can easily be customized to suit individual tastes. Things You'll Need 1 Pike's Peak roast, thawed 1 can mushroom soup 1 can mushroom stems and pieces 1 cup beef broth 2 tbsp. salt 2 tbsp. dry mustard 2 tbsp. dried sage 1 garlic clove, diced Instructions: Mix the salt, dry mustard and sage together in a bowl.Place the thawed roast on a platter and rub the spices over the entire roast.Place the roast into the slow cooker.Mix the beef broth, mushroom soup, mushrooms and diced garlic together in a separate bowl. Make sure the ingredients are combined well.Pour the mixture over the roast.Place the lid on the crock pot, plug it in and turn the heat setting to low. Allow the roast to cook for approximately 10 hours.Turn off the slow cooker, remove the lid and allow the roast to cool for approximately 10 minutes before serving.
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Pike's Peak roast is a type of pot roast made from a cut of meat low on the round. This ... more

Pike's Peak roast is a type of pot roast made from a cut of meat low on the round. This cut is tougher than most other roasts and must be cooked at a very low temperature for several hours to increase its tenderness, making this dish perfect when you're expecting to put in a long day at the office. Like other roasts, this classic slow cooker recipe can easily be customized to suit individual tastes. Things You'll Need 1 Pike's Peak roast, thawed 1 can mushroom soup 1 can mushroom stems and pieces 1 cup beef broth 2 tbsp. salt 2 tbsp. dry mustard 2 tbsp. dried sage 1 garlic clove, diced Instructions: Mix the salt, dry mustard and sage together in a bowl.Place the thawed roast on a platter and rub the spices over the entire roast.Place the roast into the slow cooker.Mix the beef broth, mushroom soup, mushrooms and diced garlic together in a separate bowl. Make sure the ingredients are combined well.Pour the mixture over the roast.Place the lid on the crock pot, plug it in and turn the heat setting to low. Allow the roast to cook for approximately 10 hours.Turn off the slow cooker, remove the lid and allow the roast to cool for approximately 10 minutes before serving.
close

Pike's Peak roast is a type of pot roast made from a cut of meat low on the round. This ... more

Pike's Peak roast is a type of pot roast made from a cut of meat low on the round. This cut is tougher than most other roasts and must be cooked at a very low temperature for several hours to increase its tenderness, making this dish perfect when you're expecting to put in a long day at the office. Like other roasts, this classic slow cooker recipe can easily be customized to suit individual tastes. Things You'll Need 1 Pike's Peak roast, thawed 1 can mushroom soup 1 can mushroom stems and pieces 1 cup beef broth 2 tbsp. salt 2 tbsp. dry mustard 2 tbsp. dried sage 1 garlic clove, diced Instructions: Mix the salt, dry mustard and sage together in a bowl.Place the thawed roast on a platter and rub the spices over the entire roast.Place the roast into the slow cooker.Mix the beef broth, mushroom soup, mushrooms and diced garlic together in a separate bowl. Make sure the ingredients are combined well.Pour the mixture over the roast.Place the lid on the crock pot, plug it in and turn the heat setting to low. Allow the roast to cook for approximately 10 hours.Turn off the slow cooker, remove the lid and allow the roast to cool for approximately 10 minutes before serving.
close

Pike's Peak roast is a type of pot roast made from a cut of meat low on the round. This ... more

This wonderful steak comes from our angus influence stimuli free, grass fed (pasture raised) cattle. The processing is done under USDA inspection to insure quality.
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This wonderful steak comes from our angus influence stimuli free, grass fed (pasture raised) cattle. The processing is done under ... more

A beef roast cut from the round primal, above the back end of the hipbone. A rump roast that contains the bone is known as a standing rump roast. A boneless rump roast is sometimes sold as is or it may be rolled and tied before it is packaged and sold. Rump roasts are very flavorful, but they can be a bit tough if oven roasted. The results are much better if the meat is braised.
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A beef roast cut from the round primal, above the back end of the hipbone. A rump roast that contains ... more

A beef roast cut from the round primal, above the back end of the hipbone. A rump roast that contains the bone is known as a standing rump roast. A boneless rump roast is sometimes sold as is or it may be rolled and tied before it is packaged and sold. Rump roasts are very flavorful, but they can be a bit tough if oven roasted. The results are much better if the meat is braised.
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A beef roast cut from the round primal, above the back end of the hipbone. A rump roast that contains ... more

This wonderful steak comes from our angus influence stimuli free, grass fed (pasture raised) cattle. The processing is done under USDA inspection to insure quality.
close

This wonderful steak comes from our angus influence stimuli free, grass fed (pasture raised) cattle. The processing is done under ... more

This round steak comes from grass fed (pasture raised) beef animals that are born and reared here on the farm. The meat is blade tenderized before being vacuum packed.
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This round steak comes from grass fed (pasture raised) beef animals that are born and reared here on the farm. ... more

This round steak comes from grass fed (pasture raised) beef animals that are born and reared here on the farm. The meat is blade tenderized before being vacuum packed.
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This round steak comes from grass fed (pasture raised) beef animals that are born and reared here on the farm. ... more

This round steak comes from grass fed (pasture raised) beef animals that are born and reared here on the farm. The meat is blade tenderized before being vacuum packed.
close

This round steak comes from grass fed (pasture raised) beef animals that are born and reared here on the farm. ... more

This round steak comes from grass fed (pasture raised) beef animals that are born and reared here on the farm. The meat is blade tenderized before being vacuum packed.
close

This round steak comes from grass fed (pasture raised) beef animals that are born and reared here on the farm. ... more

This round steak comes from grass fed (pasture raised) beef animals that are born and reared here on the farm. The meat is blade tenderized before being vacuum packed.
close

This round steak comes from grass fed (pasture raised) beef animals that are born and reared here on the farm. ... more

This round steak comes from grass fed (pasture raised) beef animals that are born and reared here on the farm. The meat is blade tenderized before being vacuum packed.
close

This round steak comes from grass fed (pasture raised) beef animals that are born and reared here on the farm. ... more

This round steak comes from grass fed (pasture raised) beef animals that are born and reared here on the farm. The meat is blade tenderized before being vacuum packed.
close

This round steak comes from grass fed (pasture raised) beef animals that are born and reared here on the farm. ... more

This round steak comes from grass fed (pasture raised) beef animals that are born and reared here on the farm. The meat is blade tenderized before being vacuum packed.
close

This round steak comes from grass fed (pasture raised) beef animals that are born and reared here on the farm. ... more

Shank steak is perfect for the slow cooker or pressure cooker. We cook ours just like a roast, but if you're a pro, use your favorite recipe! Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
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Shank steak is perfect for the slow cooker or pressure cooker. We cook ours just like a roast, but if ... more

These are chunks of meat from our grass fed (Pasture raised) beef animals.

These are chunks of meat from our grass fed (Pasture raised) beef animals.

These are chunks of meat from our grass fed (Pasture raised) beef animals.

These are chunks of meat from our grass fed (Pasture raised) beef animals.

These are chunks of meat from our grass fed (Pasture raised) beef animals.

These are chunks of meat from our grass fed (Pasture raised) beef animals.

This wonderful steak comes from our angus influence stimuli free, grass fed (pasture raised) cattle. The processing is done under USDA inspection to insure quality.
close

This wonderful steak comes from our angus influence stimuli free, grass fed (pasture raised) cattle. The processing is done under ... more

This wonderful steak comes from our angus influence stimuli free, grass fed (pasture raised) cattle. The processing is done under USDA inspection to insure quality.
close

This wonderful steak comes from our angus influence stimuli free, grass fed (pasture raised) cattle. The processing is done under ... more

This wonderful steak comes from our angus influence stimuli free, grass fed (pasture raised) cattle. The processing is done under USDA inspection to insure quality.
close

This wonderful steak comes from our angus influence stimuli free, grass fed (pasture raised) cattle. The processing is done under ... more