Benefits of Buffalo Meat when compared to Beef:
Buffalo has 70% to 90% less fat (depending upon the cut of the meat.)
Buffalo has an average if 50% less cholesterol than beef.
Buffalo is 30% higher in protein and has less calories than beef.
Our Buffalo has no growth-inducing hormones or steroids.
Buffalo meat has no known human allergens.
Buffalo meat is higher in Iron than beef – (listed by Reader’s Digest one of the top 10 most important foods for women).
There are no problems with E-Coli in Buffalo meat!