The Weblog

This page contains news, event information, and other items added by the market managers, including the weekly availability email. Be sure to check back regularly!

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Opening Bell: Pork, Coffee, Cheese, Tamales!

Hello friends!

Pork, chicken or jalapeño & cheese.
Five for $7. All same kind.
At market this Friday, December 18th.
Text me your order.

We’ve got Cheese! Check out the varieties of cheese just listed by White River creamery. We will have lots of suet cakes on the extra table this Friday for one dollar each. Feed the birds.

This Friday will be our last market in December: No market Friday, December 25th. Breaking news: We will have market the following week with pick up on Friday, January 1!

Have you tried the incredible lion’s mane mushrooms from Wye Mountain mushroom farm? Simply slice them 1/3 of an inch thick and sprinkle with Beaverfork Blend. Sauté in a little olive oil or vegetable oil turning once after about five minutes. Remove from pan and drizzle with Honey. You’ll thank me!

Garlic plants are now available from Cedar rock Ridge. Plant 5 or 10 in your garden for your family. Even if you have a very small area, you can tuck in three or four garlic plants. They like full sun and rich soil. Plant now at harvest in early June. I’m making waffles!

Be sure to SEARCH for your favorite items using the search field. For instance, type in the word “sale” or “pork” and see what pops up. We have over 500 items available now!

Most items are listed by 6pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh! Eat local! Eat for better health!

And save your eggshells throughout the week for the laying hens! :-)

In accordance with the current guidelines, we will not have more than 10 people in the lobby at any time. We have four volunteers who can bring your order to your car if you prefer, just call or text 501-339-1039.

The market is now OPEN for orders. Click here to start shopping: *

How to contact us:


Phone or text: Steve – 501-339-1039

Email: Steve –