Opening Bell: Lamb, Chard, Turnips, Cheese!

Hello friends!

This week we have a very rare opportunity for locally grown lamb. Type “lamb” in the search box to see all the cuts. Lamb raised by Greg and Kinsey‘s daughter at Bradford Valley Farm.

We will have lots of suet cakes on the extra table this Friday for $1 each. Feed the birds.

On Friday morning Carissa will be baking her delicious applesauce muffins using apples from Drewry Orchard. Limited supply so get yours while you can.

Lettuce is available from Saint Joseph Urban Farm. They’re producing some amazing stuff, and broccoli is coming soon!

Check out the cheese options this week from White River Creamery! And soap!

Elephant Garlic plants are now available from Cedar rock Ridge. They like full sun and rich soil. Plant now and harvest in early June.

Be sure to SEARCH for your favorite items using the search field. For instance, type in the word “sale” or “pork” and see what pops up. We have almost 500 items available now!

Most items are listed by 6pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh! Eat local! Eat for better health!

And save your eggshells throughout the week for the laying hens! :-)

In accordance with the current guidelines, we will not have more than 10 people in the lobby at any time. We have four volunteers who can bring your order to your car if you prefer, just call or text 501-339-1039.

The market is now OPEN for orders. Click here to start shopping: *https://conway.locallygrown.net/market

How to contact us:

DO NOT REPLY TO THIS EMAIL. Instead…

Phone or text: Steve – 501-339-1039

Email: Steve – kirp1968@sbcglobal.net