Opening Bell: Mushrooms, Potatoes, Eggs, Cabbage!

Hello friends!

It’s sauerkraut season! Lots of excellent cabbage listed this week. Sauerkraut is easy to make even if you’ve never tried it. Several great videos on YouTube will show you how.

Holy basil plants are now listed. Get several for your garden and enjoy their sweet scent all season long. Attracts pollinators too!

Lots of happy faces at the market on Friday when they found the first batch of those amazingly crunchy, zesty dill pickles! (Wickles) It’ll change your life, one sandwich at a time. If you didn’t get a jar, I’ll be making them again in a week or two.

Be sure to SEARCH for your favorite items using the search field. For instance, type in the word “sale” or “pork” and see what pops up. We have over 400 items available now!

Most items are listed by 6pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh! Eat local! Eat for better health!

And save your eggshells throughout the week for the laying hens! :-)

In accordance with the current guidelines, we will not have more than 10 people in the lobby at any time. We have four volunteers who can bring your order to your car if you prefer, just call or text 501-339-1039.

The market is now OPEN for orders. Click here to start shopping: *https://conway.locallygrown.net/market

How to contact us:

DO NOT REPLY TO THIS EMAIL. Instead…

Phone or text: Steve – 501-339-1039

Email: Steve – kirp1968@sbcglobal.net