Opening Bell:

Good afternoon,
How about these cool, crisp morning lately!!! Fall must be right around the corner. And that means it’s time to stock up on summer crops while you can in preparation for winter. This morning I sliced and dehydrated 5 pounds of jalapeños. Drop them in hot water for 30 minutes and use them as fresh! They’re listed this week. Over the past 2 months I also halved and dehydrated thousands of cherry tomatoes to use the same way, and in Beaverfork Blend. So many great items listed this week.

Lavender Loaves is back! Kellogg Valley Farms has listed Butternut Squash, Purple Hull Peas and Turnip Greens.

A note from Crimmins Family Farm:
Although we haven’t yet started listing on line yet, we wanted to give our great supporters an update about our fall plantings. Over the weekend, we transplanted over 1000 lettuce, 850+ kale (3 varieties), plus choi’s, tatsoi/spinaches, arugula, mizuna, radicchio, sorrels, plus direct seeded thousands of feet of beets, radishes, turnips, greens, and snow peas. We hope to back on line soon and are looking forward to a great fall season. Thanks to all of you for supporting our family farm.

Come early on Friday for the best selection from the EXTRAS table. And save your eggshells throughout the week for the laying hens! :-)

The market is now OPEN for orders. Please check your email about 5 minutes after you place your order to make sure you get an order confirmation. Thank you for being a valuable part of CLG!

Have a great week!
Steve

ONLINE PAYMENT OPTION. When you are done shopping, just hit the “proceed to checkout” button in your cart. You will then see the option to “Pay Now” with credit card near the bottom. Just follow the prompts to add your card. Be sure to read the screen until you see “Thank you for your order” on the top. If you need help, please call 339-7958. A 3% online payment convenience fee will be added when your card is charged.

How to contact us:

DO NOT REPLY TO THIS EMAIL. Instead…

Phone or text: Steve – 501-339-1039

Email: Steve – kirp1968@sbcglobal.net

Our Website: www.conway.locallygrown.net

On Facebook: https://www.facebook.com/pages/Conway-Locally-Grown/146991555352846