Opening Bell: Turnips, Kale, Tomatoes, Hummus!

Good afternoon,
Thanks to all the folks who sampled kombucha on Friday, many for the first time! Save a bundle and make a week’s worth at home in only 10 minutes once a week.

It’s not too early to be thinking about your Thanksgiving meals next month. Winter squash will last months if stored cool and dry. Apples for desserts. Pecans for pies. And canned goods for gift-giving. These cool mornings may slow some vegetables, while signaling others to grow. And there’s some much needed rain in the forecast finally!

Come early on Friday for the best selection from the EXTRAS table. And save your eggshells throughout the week for the laying hens! :-)

The market is now OPEN for orders. Please check your email about 5 minutes after you place your order to make sure you get an order confirmation. Thank you for being a valuable part of CLG!

Have a great week!
Steve

ONLINE PAYMENT OPTION. When you are done shopping, just hit the “proceed to checkout” button in your cart. You will then see the option to “Pay Now” with credit card near the bottom. Just follow the prompts to add your card. Be sure to read the screen until you see “Thank you for your order” on the top. If you need help, please call 339-7958. A 3% online payment convenience fee will be added when your card is charged.

How to contact us:

DO NOT REPLY TO THIS EMAIL. Instead…

Phone or text: Steve – 501-339-1039

Email: Steve – kirp1968@sbcglobal.net

Our Website: www.conway.locallygrown.net

On Facebook: https://www.facebook.com/pages/Conway-Locally-Grown/146991555352846