Opening Bell: Squash, Kale, Beets, Pecans!

Good afternoon,
We will only have a market the first 3 Fridays in November so plan your Thanksgiving meal soon. Lots of great products for your table, as well as gifts for your friends and neighbors.

Now is the time when our Growers start watching the weather very closely as we anticipate the first frost. Many summer crops are tender and will die with even the slightest frost. But winter crops (greens, turnips, kale) taste sweeter AFTER frost. Lots of delicious items again this week!

Come early on Friday for the best selection from the EXTRAS table. And save your eggshells throughout the week for the laying hens! :-)

The market is now OPEN for orders. Please check your email about 5 minutes after you place your order to make sure you get an order confirmation. Thank you for being a valuable part of CLG!

Have a great week!
Steve

ONLINE PAYMENT OPTION. When you are done shopping, just hit the “proceed to checkout” button in your cart. You will then see the option to “Pay Now” with credit card near the bottom. Just follow the prompts to add your card. Be sure to read the screen until you see “Thank you for your order” on the top. If you need help, please call 339-7958. A 3% online payment convenience fee will be added when your card is charged.

How to contact us:

DO NOT REPLY TO THIS EMAIL. Instead…

Phone or text: Steve – 501-339-1039

Email: Steve – kirp1968@sbcglobal.net

Our Website: www.conway.locallygrown.net

On Facebook: https://www.facebook.com/pages/Conway-Locally-Grown/146991555352846