The Weblog
This page contains news, event information, and other items added by the market managers, including the weekly availability email. Be sure to check back regularly!
Opening Bell: Lettuce, Eggs, Honey, Shiitake Mushrooms!
Good afternoon!
Can it be that our very mild winter is over, and spring gardens will be starting several weeks early? It looks that way now, so you will start to see vegetable PLANTS being listed. Be sure to read the description of the items you select. You may see a picture of Bell peppers, but the item name and description will tell you it is for Bell pepper PLANTS. I wish we had peppers in March, but we won’t see the summer vegetables until June. Until then, eat in season: sweet potatoes, kale, spinach, etc. Also, do your dogs EAT LOCAL like you do? Well, they can with the new item: GOURMET PREMIUM DOG FOOD. I brown some diced pork, then make a gravy with flour and water. Then I scoop the pork & gravy into a cupcake and freeze. Each order will receive a ziploc baggie with 3 frozen discs. Just set one out before you leave for work and when you get home, Sparky gets a wonderful treat. This will supplement their dry food diet. Limited amounts, so order now! And, money back guarantee if your pet doesn’t absolutely love it! :-)
See you on Friday!
Also, please check out this link for more information about the upcoming paint night fundraiser. They’ll be painting an awesome EAT LOCAL picture!
https://www.facebook.com/events/915844865196390/
Come early on Friday for the best selection from the EXTRAS table. And save your eggshells throughout the week for the laying hens! :-)
The market is now OPEN for orders. Please check your email about 5 minutes after you place your order to make sure you get an order confirmation. Thank you for being a valuable part of CLG!
Have a great week!
Steve
ONLINE PAYMENT OPTION. When you are done shopping, just hit the “proceed to checkout” button in your cart. You will then see the option to “Pay Now” with credit card near the bottom. Just follow the prompts to add your card. Be sure to read the screen until you see “Thank you for your order” on the top. If you need help, please call 339-7958. A 3% online payment convenience fee will be added when your card is charged.
How to contact us:
DO NOT REPLY TO THIS EMAIL. Instead…
Phone or text: Steve – 501-339-1039
Email: Steve – kirp1968@sbcglobal.net
Our Website: www.conway.locallygrown.net
On Facebook: https://www.facebook.com/pages/Conway-Locally-Grown/146991555352846