The Weblog

This page contains news, event information, and other items added by the market managers, including the weekly availability email. Be sure to check back regularly!



 
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Opening Bell: PLANTS, Eggs, Spinach, Shiitake Mushrooms!


Good afternoon!
All the reports from our Growers are that it’s going to be a great year for eating local. An early spring has plants already in full speed, reaching for the sun and absorbing all the nutrients and water they can.

A few early customers on Friday found STRAWBERRIES from Green Acres Atkins on the extras table. What will be there this week??? If you forget to order (it happens), you can still stop by the market around 330pm on Friday to check out the extras tables, or text Steve to ask what’s there. :-)

From Wylde Abandon Farm: We have exhausted our supply of blackberries from our 2015 crop, so we will not have blackberry scones available for purchase for a time. But good news, our blackberry canes are already blooming so we should have fresh blackberries in about 6 weeks or so. Thank you!

Usually our volunteers have the market ready for customers to pick up before 4pm. If you are out and about and want to know if we are ready, just text me to see: 501-339-1039

Check out almost 500 wonderful items listed right now. Have a great week!

See you on Friday!

Come early on Friday for the best selection from the EXTRAS table. And save your eggshells throughout the week for the laying hens! :-)

The market is now OPEN for orders. Please check your email about 5 minutes after you place your order to make sure you get an order confirmation. Thank you for being a valuable part of CLG!

Have a great week!
Steve

ONLINE PAYMENT OPTION. When you are done shopping, just hit the “proceed to checkout” button in your cart. You will then see the option to “Pay Now” with credit card near the bottom. Just follow the prompts to add your card. Be sure to read the screen until you see “Thank you for your order” on the top. If you need help, please call 339-7958. A 3% online payment convenience fee will be added when your card is charged.

How to contact us:

DO NOT REPLY TO THIS EMAIL. Instead…

Phone or text: Steve – 501-339-1039

Email: Steve – kirp1968@sbcglobal.net