The Weblog

This page contains news, event information, and other items added by the market managers, including the weekly availability email. Be sure to check back regularly!



 
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Opening Bell: Coffee, Sprouts, Pork, Cheese!


Good afternoon!
Well, the cheese arrived at market on Friday just before 6pm due to traffic. The good news is that its now listed for orders right now!

KMG Farms has just picked up and listed over 1000 pounds of pork products! Bacon, chops, deli ham…so much local goodness! Kevin and Kimberly are a hard-working couple striving to produce top-quality local food.

Would you like to help one of our Growers to expand their operation? Most of you know the fine health care products Tammy Sue brings to market every week. Please take a look at the following link to her kickstarter campaign to learn more: http://kck.st/2lQCqFa

Take a look at the OUR GROWERS tab to learn more about any of our fine Growers at CLG. Enjoy!

Most items are listed by 6pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh! Eat local! Eat for better health!

Check out over 575 wonderful items listed right now. See you on Friday!

And save your eggshells throughout the week for the laying hens! :-)

The market is now OPEN for orders. Click here to start shopping:

www.conway.locallygrown.net

Please check your email a few minutes after you place your order to make sure you get an order confirmation. Thank you for being a valuable part of CLG!
Have a great week!
Steve

ONLINE PAYMENT OPTION. When you are done shopping, just hit the “proceed to checkout” button in your cart. You will then see the option to “Pay Now” with credit card near the bottom. Just follow the prompts to add your card. Be sure to read the screen until you see “Thank you for your order” on the top. If you need help, please call 339-7958. A 3% online payment convenience fee will be added when your card is charged.
How to contact us:
DO NOT REPLY TO THIS EMAIL. Instead…
Phone or text: Steve – 501-339-1039
Email: Steve – kirp1968@sbcglobal.net