New Grower! Opening Bell: Mushrooms, Cheese, Coffee.

Hello friends!

We will be meeting in the lobby at Saint Peter’s again this Friday. You can enter through the courtyard or the south parking area.

Tamales!
Pork, chicken or jalapeño & cheese.
Five for $7.
At market this Friday, April 3rd.
Text me your order.
501–339-1039

New Grower! Take a look at the exciting mushrooms offered by Wye Mountain Mushroom Farm. Jess Wilkins has been growing up to 8 varieties of mushrooms for the last few years. He’s been featured in local magazines and stays busy supplying local restaurants. Take a look at the mushrooms he has available this week and do some research online on how to prepare them for the best uses. Very impressive. Welcome to CLG, Jess!

White River Creamery has listed more delicious cheeses.

On the extra table this Friday we will have about 50 plants that were started from seed by some local grade school students. We will have basil, tomatoes, peppers, and others for only one dollar each. Proceeds go to the school’s gardening program. #Tomorrow’sFarmers!

Many restaurants and businesses are closed, but still operating the drive thru. Take a look at the great items being baked fresh for you at Julie’s Sweet Shoppe. Let’s support our hometown bakery during this crisis. #GlazedDonuts!

Mark your calendar: the 3rd annual plant sale at Bell Urban Farm on Tyler street. It will be held on Saturday, April 18, from 9 AM until 3 PM. Hundreds of varieties of flowers, herbs, and vegetable plants will be available. Kim has decided to have the plant sale online to prevent large crowds. Stay tuned for details.

We are normally ready for customers to start arriving around 3 PM if you happen to be out and in the area. Just text me to see if we’re ready.

Be sure to SEARCH for your favorite items using the search field. Four instance, type in the word “sale” and see what pops up. We have almost 500 items available now!

Most items are listed by 6pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh! Eat local! Eat for better health!

And save your eggshells throughout the week for the laying hens! :-)

In accordance with the current guidelines, we will not have more than 10 people in the lobby at any time. We have four volunteers who can bring your order to your car if you prefer. Just call or text when you are parked and your order will be brought to you.

Come early on Friday for the best selection from the Extras table. See you Friday!

The market is now OPEN for orders. Click here to start shopping:*

https://conway.locallygrown.net/market

How to contact us:

DO NOT REPLY TO THIS EMAIL. Instead…

Phone or text: Steve – 501-339-1039

Email: Steve – kirp1968@sbcglobal.net