Opening Bell: Eggs, Honey, Coffee!

Hello friends!

Chickens and ducks are laying like crazy! This week you’ll find a dozen small pullet eggs for only $1.15. Those are great for making pickled eggs. And Funny Farm has large eggs for only $3.25 a dozen.Think of all the delicious dishes you can make with local farm fresh eggs: deviled eggs, egg salad, quiche, boiled eggs. You could even have breakfast for dinner sometime this week. And don’t forget to do some baking. Oh, I just thought about coffee cake with lots of cinnamon. I’m making myself hungry! Check out the wide assortment of coffee listings this week.

We should start seeing new varieties of produce every week now. I’m ready for some zucchini. We will probably start harvesting our organic garlic in another week or two. It’s not too early to start thinking about stock piling wickles. When the pickling cucumbers are ready, I will start making 24 pints of those life-changing emerald jewels each week. For our new members, wickles are some wicked hot dill pickles bursting with garlic, dill, and hot pepper flakes. I just opened another jar yesterday and the crunch brought tears to my eyes. That’s a great pickle!

Be sure to SEARCH for your favorite items using the search field. For instance, type in the word “sale” or “pork” and see what pops up. We have almost 500 items available now!

Most items are listed by 6pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh! Eat local! Eat for better health!

And save your eggshells throughout the week for the laying hens! :-)

In accordance with the current guidelines, we will not have more than 10 people in the lobby at any time. We have four volunteers who can bring your order to your car if you prefer, just call or text 501-339-1039.

The market is now OPEN for orders. Click here to start shopping: *https://conway.locallygrown.net/market

How to contact us:

DO NOT REPLY TO THIS EMAIL. Instead…

Phone or text: Steve – 501-339-1039

Email: Steve – kirp1968@sbcglobal.net