Opening Bell: Honey, Potatoes, Eggs, zucchini!

Hello friends!

The stars are aligning. The garlic is curing, Hot peppers have been dehydrated, dill is growing nicely and Phyllis says the cucumbers are looking good. Any day now, it will be wickle-mania! Start making room in your refrigerator now for a year’s worth of these life-enhancing zesty dill pickles.

How’s your garden looking? We’ve got holy basil! Trust me, everyone should grow this sweet aromatic plant all over. Used extensively in many Asian cultures, the fruity scent is uplifting and attracts pollinators.

Be sure to SEARCH for your favorite items using the search field. For instance, type in the word “sale” or “pork” and see what pops up. We have over 400 items available now!

Most items are listed by 6pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh! Eat local! Eat for better health!

And save your eggshells throughout the week for the laying hens! :-)

In accordance with the current guidelines, we will not have more than 10 people in the lobby at any time. We have four volunteers who can bring your order to your car if you prefer, just call or text 501-339-1039.

The market is now OPEN for orders. Click here to start shopping: *https://conway.locallygrown.net/market

How to contact us:

DO NOT REPLY TO THIS EMAIL. Instead…

Phone or text: Steve – 501-339-1039

Email: Steve – kirp1968@sbcglobal.net