Wickles! Opening Bell: Nuts, Cheese, Pork, Squash!

Hello friends!

Salad turnips are available!!!

This Friday will be our last market before thanksgiving. Be sure to look around the site for little gifts for your neighbors and friends: jelly, soap, honey, Beaverfork Blend, garlic plants, lotion, etc.

People always ask me: Angus, when are you going to make another batch of those life-changing Wickles? It’s my pleasure to create a product that will be the focal point of your next sandwich: A crunchy, zesty dill pickle that speaks of my minced organic garlic and hot peppers. These are refrigerator pickles, like the expensive pickles in the glass jar that you find in the refrigerated section at the supermarket. Crunch, crunch, crunch! It’ll change your life. You’ll want to plan now to pick up early on Friday so you can grab some from the extras table. I made pints and half pints.

Cheese! Check out all the varieties of cheese listed this week. The Greek marinated feta is my favorite.

It’s time to put some garlic and elephant garlic plants in the ground for harvest next June. All you need is a small site that gets about 6 hours of daylight. You CAN grow garlic. Try it! Limited quantity available. Try Egyptian walking onions too!

Please wear a mask when you pick up your ordered items. Thank you. We will also continue contactless delivery to your vehicle on Fridays for those interested, just call or text 501-339-1039.

Bar C is having a special on pork sausage: 5 pounds for only $25. Makes excellent sausage patties or sausage gravy.

Most items are listed by 6pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh! Eat local! Eat for better health!

And save your eggshells throughout the week for the laying hens! :-)

The market is now OPEN for orders. Click here to start shopping: *https://conway.locallygrown.net/market

How to contact us:

DO NOT REPLY TO THIS EMAIL. Instead…

Phone or text: Steve – 501-339-1039

Email: Steve – kirp1968@sbcglobal.net