OPENING BELL: blueberries, beets, milk!

I hope you had a great weekend.

We are still looking for a couple volunteers to add to our list. Volunteers get $20 market credit PLUS first dibs on the extras table! You tell us which Fridays you are available, and we add you to our schedule.

When you check out, please consider adding your credit card to your account so charges can be made automatically after you pick up on Friday (adjustments are made for any extras or shorts). This makes for a speedy check out process, and our life much easier too!

We will still be accepting cash, checks, and cards at the markets. Card transactions at the market will now be charged a 3% convenience charge (same as online) to cover the transaction costs.

Thank you so much for understanding and for your continued support of local growers! Don’t hesitate to contact me with any questions.

Just a few reminders:
-email conwaylocallygrown@gmail.com if you are interested in volunteering at CLG!
-if you order milk, select W/EXCHANGE if you are bringing a bottle back. Otherwise, select W/DEPOSIT
-tell your friends about CLG!

The market is now OPEN for orders. Click here to start shopping: *https://conway.locallygrown.net/market

Most items are listed by 6 pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh! Eat local! Eat for better health!

How to contact us:

DO NOT REPLY TO THIS EMAIL. Instead…

Phone or text: Sandra – 206-890-7460

Email: Sandra – conwaylocallygrown@gmail.com

Follow CLG on FB and Instagram:

https://www.facebook.com/CLGFarmersMarket
https://www.instagram.com/clgmarket/