Cedarrockridge

Cedar Rock Ridge

Cedar Rock Ridge is a small, family farm committed to producing organically pure food, which is better for your health and the environment. All dirtwork, pest management, and fertilizing is done using hand tools and without using fossil fuels, chemicals or pesticides of any kind. Chickens take care of most of those tasks. Vegetables are grown in raised beds, and the hens are allowed to free-range in the garden and woods for several hours a day. The soil is kept sustainably fertile by practicing crop rotation and adding lots of natural compost. The garden consists of 11 varieties of garlic, 10 varieties of peppers, and several kinds of tomatoes.

Garlic varieties to be harvested in June 2010 are: Bogatyr, Chesnok Red, Early Italian, Elephant, Grandpa’s garlic (heirloom Silverskin),Inchelium Red, Korean Red, Metechi, Music, Purple Italian, and Silver Rose.

 
Back to Growers List

Conway Locally Grown, in partnership with Faulkner County Supporters for Sustainable Communities, is a member of a consortium dedicated to bringing clean, safe, delicious food to Central Arkansas. Other members of the consortium include The Arkansas Sustainability Network and The Slow Food Arkansas Heartland Group. In addition to the Conway site, there will be online markets sprouting in Little Rock and Hot Springs this Spring.

This market is part of the Locally Grown Network. More information about how your market or farm can also use this system can be found at www.locallygrown.net.