CLG Pickup TODAY 3:00-6pm

Good Morning

This is a pickup reminder for those of you who ordered this week. We have been having a great EXTRAS table, so stop by even if you don’t have an order :)

You can pick up your order starting at 3:00 p.m. until 6:00 p.m. at St. Peter’s Episcopal Church at 925 Mitchell Street in Conway.

Please remember that although the doors are open before 3pm, we are still getting everything ready for the market. If you arrive before 3pm, you are welcome to come in and sit while you wait. In order to avoid mistakes, we will not check anyone out before 3pm. Thank you for understanding.

If something comes up that you cannot personally pick up your order today, please contact someone to pick it up for you.

Remember to bring your reusable market bags. Reduce, reuse, recycle! See you this afternoon!

Sandra

Phone or text: Sandra – 206-890-7460

Email: Sandra – conwaylocallygrown@gmail.com

Steve Memories Display

Hello all,

There will be a special display in memory of our beloved Steve Lunk at the market today.

With Love
Sandra

Reminder: MILK! Chard, turnips and tamales

It’s Tuesday, last day to put in your orders for the week. The market closes at 9pm
*https://conway.locallygrown.net/market

It is Tamales Week
Use this link to order
*https://forms.gle/B8TLG3sz3bRNYYkQ7

Milk is back!! So are some new spices and apples. Check them out

Rattle’s Garden also listed chard and turnips, don’t miss out!

Opening BELL: grow your own garlic! And tamales week

Good Afternoon,

The market is now OPEN for orders. Click here to start shopping: *https://conway.locallygrown.net/market

It is Tamales Week
Use this link to order! *https://forms.gle/B8TLG3sz3bRNYYkQ7

Grow your own elephant garlic! Ready to plant now and harvest in June. Very easy to grow :)

Do you love CLG? Take a second to forward this email to a friend who doesn’t know about this great online farmers market, which lets you conveniently place orders from the comfort of your house, and provides a one-stop quick pick-up for local veggies, meats, eggs, baked goods, jams, jellies and more!

Most items are listed by 6 pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh! Eat local! Eat for better health!

How to contact us:

You CAN reply to this email or…

Phone or text: Sandra – 206-890-7460

Email: Sandra – conwaylocallygrown@gmail.com

Pickup TODAY 3-6pm: Poppy’s Sustainable Market Pop-Up

Good Morning

This is a pickup reminder for those of you who ordered this week.

Don’t forget to bring your clean and empty containers to fill them up with hand soap, dish soap, laundry detergent, and assorted other cleaners!! Help reduce waste and use sustainably made products to keep your house and the planet clean :)
For more info, ingredients, and usage directions visit
*https://www.poppysmarket.com/

You can pick up your order starting at 3:00 p.m. until 6:00 p.m. at St. Peter’s Episcopal Church at 925 Mitchell Street in Conway.

Please remember that although the doors are open before 3pm, we are still getting everything ready for the market. If you arrive before 3pm, you are welcome to come in and sit while you wait. In order to avoid mistakes, we will not check anyone out before 3pm. Thank you for understanding.

If something comes up that you cannot personally pick up your order today, please contact someone to pick it up for you.

Remember to bring your reusable market bags. Reduce, reuse, recycle! See you this afternoon!

Sandra

Phone or text: Sandra – 206-890-7460

Email: Sandra – conwaylocallygrown@gmail.com

Tuesday REMINDER: don't forget about the pop up!

It’s Tuesday, last day to put in your orders for the week. The market closes at 9pm

*https://conway.locallygrown.net/market

Don’t forget to bring your containers on Friday!!

Poppy’s Sustainable Market will be at CLG on Friday October 14th

They are a refill shop offering hand soap, dish soap, and laundry detergent refills—bring your own empty, clean and dry containers and fill them up as much as you want.

For more info, ingredients, and usage directions visit
*https://www.poppysmarket.com/

Opening BELL: Pop Up on Friday and Stock Up on Mushrooms

Good Afternoon,

The market is now OPEN for orders. Click here to start shopping: *https://conway.locallygrown.net/market

Wye Mountain will be out of town for 2 weeks! Stock up on mushrooms to get him to come back again

Friday Pop Up
Poppy’s Sustainable Market will be at CLG on Friday October 14th!!
They are a refill shop offering hand soap, dish soap, laundry detergent, and assorted cleaners sold by the oz—bring your own empty, clean and dry containers and fill them up as much as you want.

For more info, ingredients, and usage directions visit
*https://www.poppysmarket.com/

How to contact us:

You CAN reply to this email or…

Phone or text: Sandra – 206-890-7460

Email: Sandra – conwaylocallygrown@gmail.com

CLG Pickup TODAY 3:00-6pm: lots of Strack Farm Extras!

Good Morning

This is a pickup reminder for those of you who ordered this week. We will have cherry tomatoes, radishes, bell peppers, mini-pumpkins and a few other vegetables from Strack Farm!

You can pick up your order starting at 3:00 p.m. until 6:00 p.m. at St. Peter’s Episcopal Church at 925 Mitchell Street in Conway.

Please remember that although the doors are open before 3pm, we are still getting everything ready for the market. If you arrive before 3pm, you are welcome to come in and sit while you wait. In order to avoid mistakes, we will not check anyone out before 3pm. Thank you for understanding.

If something comes up that you cannot personally pick up your order today, please contact someone to pick it up for you.

Remember to bring your reusable market bags. Reduce, reuse, recycle! See you this afternoon!

Sandra

Phone or text: Sandra – 206-890-7460

Email: Sandra – conwaylocallygrown@gmail.com

CLG Pickup TODAY 3:00-6pm: lots of Strack Farm Extras!

Good Morning

This is a pickup reminder for those of you who ordered this week. We will have cherry tomatoes, radishes, bell peppers, mini-pumpkins and a few other vegetables from Strack Farm!

You can pick up your order starting at 3:00 p.m. until 6:00 p.m. at St. Peter’s Episcopal Church at 925 Mitchell Street in Conway.

Please remember that although the doors are open before 3pm, we are still getting everything ready for the market. If you arrive before 3pm, you are welcome to come in and sit while you wait. In order to avoid mistakes, we will not check anyone out before 3pm. Thank you for understanding.

If something comes up that you cannot personally pick up your order today, please contact someone to pick it up for you.

Remember to bring your reusable market bags. Reduce, reuse, recycle! See you this afternoon!

Sandra

Phone or text: Sandra – 206-890-7460

Email: Sandra – conwaylocallygrown@gmail.com

Very Sad News

Hello all,

It is with a very heavy heart that I have to let you know that our beloved friend, Steve Lunk, passed away on Tuesday October 4th, from cancer complications.

For those of you who knew him, you will understand how devastating a loss this is for our community. No amount of words can express how much he enriched our lives and how deeply he will be missed.

If you didn’t have the privilege of knowing him, Steve was CLG’s heart and soul. Every Friday for over eight years, without fail, he would be at the market, greeting us with a big smile and a genuine desire to get to know us.

Steve built our community up to what it is today, he was always ready to lend a hand, and went out of his way to make people feel special and cared for.

Steve asked not to have a service. He just asked for us to remember him. There will be a gathering in celebration of his life, details forthcoming.

If you wish to send anything to his wife Carissa, and his kids, Adam and Amanda, you may bring it to the market on Friday and I will get it to them.

Please keep Steve’s family in your thoughts, but most of all, go out there, be kind to every single person you meet, be thrifty, and enjoy every minute of life—that’s what Steve taught us to do.

With love,
Sandra