The Weblog

This page contains news, event information, and other items added by the market managers, including the weekly availability email. Be sure to check back regularly!



 
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Wickles! CLG Pickup TODAY 3:30-6pm. Bring eggshells, glass jars, & egg cartons please.


Good morning,
We will have 12 jars of bread & butter pickles, and 12 jars of spicy dill pickles (wickles) in the fridge today. These are refrigerator pickles so keep them in your fridge and they’ll stay crunchy. There will also be some cucumbers, garlic, and dill on the extras table if you want to make your own pickles.

Pick up will continue to be in the lobby until further notice. Please wear a mask and keep 6 feet distance. You can enter the lobby from the courtyard or the south parking area. We have volunteers who can bring your order to your car if you prefer, just call or text 501-339-1039. Tell me your name, where you are parked and what kind of car you are in. Open your trunk for contactless delivery.

If you ordered plants, please bring a box to carry them home in.

This is a pickup reminder for those of you who ordered this week. Thank you for your order! You can pick up your order from 3:00 p.m. until 6:00 p.m. today at St. Peter’s Episcopal Church at 925 Mitchell Street in Conway.

If something comes up that you cannot personally pick up your order today, please contact someone to pick up for you.

Remember to bring your EGGSHELLS, glass jars for recycling, egg cartons, and bags for ordered items. Reduce, reuse, recycle! See you this afternoon.

Come early for the best selection from the EXTRAS table! Even if you didn’t make an order, you can come by to shop the EXTRAS table.
Steve

Opening Bell: Garlic, Potatoes, Carrots, Honey!


Good afternoon!
Delicious and zesty organic garlic is now available from Cedar rock Ridge. This award-winning garlic is some of the best we’ve ever grown. Rich soil, ample rainfall, and a mild winter combined to make an abundant harvest. Keep them in a cool dark place and the bulbs will last for months. Stock up because there won’t be any more until next June. If you make pickles, you’ve got to have fresh garlic. And since we are talking about it, we will have 12 jars of wickles and 12 jars of bread and butter pickles available on the extra table this Friday. :-0 People often ask me, they say: Larry, what are wickles? So I explain to them that wickles (wicked hot pickles) are quite possibly the world’s finest zesty dill pickles. I make them with my own organic dill, garlic and hot peppers. Put them on a sandwich and get ready. They’ll change your life!

If you want to make pickles but can’t find pickling cucumbers yet, try the zucchini from Strack farm. I’ve made a batch of dill pickles using zucchini and they were amazing!

If you haven’t started a garden yet, or want to add a few more tomato plants, there are still a few Brad’s atomic grape tomato plants and Cherokee purple tomato plants available for $1.50 each.

We have been enjoying a wide variety of mushrooms at our market. Unfortunately, we won’t be having any shiitake mushrooms for a couple of months. Use this opportunity to try some of the other varieties available.

We are about a week away from being restocked with chicken and beef. And egg production should increase soon also.

A couple of your items are being added to the market this week. Check out mushroom spinach cheese quiche, lemon chicken, rice tortilla soup, key lime pie from Salscilla Farm.

Our market will continue to meet in the lobby every Friday. Our volunteers will be wearing masks. Your order can be brought to your car in the parking lot by one of our dedicated volunteers. Just call or text me when you are parked, and we will bring your order to your vehicle. 501-339-1039.

Be sure to SEARCH for your favorite items using the search field. Four instance, type in the word “sale” and see what pops up. We have almost 500 items available now!

Most items are listed by 6pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh! Eat local! Eat for better health!

And save your eggshells throughout the week for the laying hens! :-)

The market is now OPEN for orders. Click here to start shopping:

https://conway.locallygrown.net/market

Please check your email a few minutes after you place your order to make sure you get an order confirmation. Thanks!
Steve

CLG Lobby Pickup today 3-6pm


Good morning,
Pick up will continue to be in the lobby until further notice. Please wear a mask and keep 6 feet distance. You can enter the lobby from the courtyard or the south parking area. We have volunteers who can bring your order to your car if you prefer, just call or text 501-339-1039. Tell me your name, where you are parked and what kind of car you are in. Open your trunk for contactless delivery.

If you ordered plants, please bring a box to carry them home in.

This is a pickup reminder for those of you who ordered this week. Thank you for your order! You can pick up your order from 3:00 p.m. until 6:00 p.m. today at St. Peter’s Episcopal Church at 925 Mitchell Street in Conway.

If something comes up that you cannot personally pick up your order today, please contact someone to pick up for you.

Remember to bring your EGGSHELLS, glass jars for recycling, egg cartons, and bags for ordered items. Reduce, reuse, recycle! See you this afternoon.

Come early for the best selection from the EXTRAS table! Even if you didn’t make an order, you can come by to shop the EXTRAS table.
Steve

Opening Bell: Salad Mix, Potatoes, Cabbage, Honey!


Good afternoon!
We saw some blueberries and zucchini on the extras table Friday. The weather forecast has lots of rain this week, so these and other vegetables may be slow in coming, but they’re looking very good. The organic garlic has been mostly dug and is drying for another week.

Our market will continue to meet in the lobby every Friday. Our volunteers will be wearing masks. Your order can be brought to your car in the parking lot by one of our dedicated volunteers. Just call or text me when you are parked, and we will bring your order to your vehicle. 501-339-1039.

Let’s do this again: Authentic Tamales!
Pork, chicken or jalapeño & cheese.
Five for $7.
At market this Friday, May 29th.
Text me your order.
501–339-1039

Our growers are doing everything they can to offer as much as they can at the market. Beef, chicken and pork are in short supply, but we expect to have more by next week.

Be sure to SEARCH for your favorite items using the search field. Four instance, type in the word “sale” and see what pops up. We have almost 500 items available now!

Most items are listed by 6pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh! Eat local! Eat for better health!

And save your eggshells throughout the week for the laying hens! :-)

The market is now OPEN for orders. Click here to start shopping:

https://conway.locallygrown.net/market

Please check your email a few minutes after you place your order to make sure you get an order confirmation. Thanks!
Steve

Wickles! CLG Lobby Pickup today 3-6pm


Good morning,

There will be 12 jars of zesty Wickles on the extras table. Come early!

In accordance with the current social distancing guidelines, we will not have more than 10 people in the lobby at any time. Please wear a mask and keep 6 feet distance. You can enter the lobby from the courtyard or the south parking area. We have volunteers who can bring your order to your car if you prefer, just call or text 501-339-1039. Tell me your name, where you are parked and what kind of car you are in. Open your trunk for contactless delivery.

If you ordered plants, please bring a box to carry them home in.

This is a pickup reminder for those of you who ordered this week. Thank you for your order! You can pick up your order from 3:00 p.m. until 6:00 p.m. today at St. Peter’s Episcopal Church at 925 Mitchell Street in Conway.

If something comes up that you cannot personally pick up your order today, please contact someone to pick up for you.

Remember to bring your EGGSHELLS, glass jars for recycling, egg cartons, and bags for ordered items. Reduce, reuse, recycle! See you this afternoon.

Come early for the best selection from the EXTRAS table! Even if you didn’t make an order, you can come by to shop the EXTRAS table.
Steve

Opening Bell: Peas, Salad Mix, Carrots, Plants!


Good afternoon!

Carrots and peas picked for you from Rattle’s Garden! Every week we will start seeing new produce from the garden. Garlic will be dug this week, and cucumbers should be available in another week. Tomato plants are looking good and peppers are beginning to flower.

Ratchford Farm has a limited selection of beef listed. Get it while you can. #MeatShortage. #SquirrelsInTheFreezer.

Check out the garden 4-pack of plants from Cedar rock Ridge. One Cherokee purple tomato plant, two Genovese basil plants, and one purple ruffles basil plant. Let’s grow!

Our market will continue to meet in the lobby every Friday. Our volunteers will be wearing masks. Your order can be brought to your car in the parking lot by one of our dedicated volunteers. Just call or text me when you are parked, and we will bring your order to your vehicle. 501-339-1039.

Be sure to SEARCH for your favorite items using the search field. Four instance, type in the word “sale” and see what pops up. We have almost 400 items available now!

Most items are listed by 6pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh! Eat local! Eat for better health!

And save your eggshells throughout the week for the laying hens! :-)

The market is now OPEN for orders. Click here to start shopping:

https://conway.locallygrown.net/market

Please check your email a few minutes after you place your order to make sure you get an order confirmation. Thanks!
Steve

CLG Lobby pick-up TODAY. 3pm-6pm


Good morning,

In accordance with the current social distancing guidelines, we will not have more than 10 people in the lobby at any time. Please keep 6 feet distance. You can enter the lobby from the courtyard or the south parking area. We have volunteers who can bring your order to your car if you prefer, just call or text 501-339-1039. Tell me your name, where you are parked and what kind of car you are in. Open your trunk for contactless delivery.

If you ordered plants, please bring a box to carry them home in.

This is a pickup reminder for those of you who ordered this week. Thank you for your order! You can pick up your order from 3:00 p.m. until 6:00 p.m. today at St. Peter’s Episcopal Church at 925 Mitchell Street in Conway.

If something comes up that you cannot personally pick up your order today, please contact someone to pick up for you.

Remember to bring your EGGSHELLS, glass jars for recycling, egg cartons, and bags for ordered items. Reduce, reuse, recycle! See you this afternoon.

Come early for the best selection from the EXTRAS table! Even if you didn’t make an order, you can come by to shop the EXTRAS table.
Steve

Opening Bell: Chicken, Potatoes, Cabbage, Honey!


Good afternoon!
Garlic-fest 2020 is fast approaching! I expect to harvest over 650 heads of zesty organic garlic at Cedar Rock Ridge in the next two weeks. They’ll be individually dug by hand trowel, cleaned, and hung in the cedar trees to cure.

Our market will continue to meet in the lobby every Friday. Our volunteers will be wearing masks. Your order can be brought to your car in the parking lot by one of our dedicated volunteers. Just call or text me when you are parked, and we will bring your order to your vehicle. 501-339-1039.

Let’s do this again: Authentic Tamales!
Pork, chicken or jalapeño & cheese.
Five for $7.
At market this Friday, May 15th.
Text me your order.
501–339-1039

Our growers are doing everything they can to offer as much as they can at the market. Beef is in short supply, but I expect to have 30 pounds of ground beef from Ratchford Farms at market this Friday on the extra table. Lots of chicken now available from Bradford Valley Farm. Get it while you can.

Be sure to SEARCH for your favorite items using the search field. Four instance, type in the word “sale” and see what pops up. We have almost 500 items available now!

Most items are listed by 6pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh! Eat local! Eat for better health!

And save your eggshells throughout the week for the laying hens! :-)

The market is now OPEN for orders. Click here to start shopping:

https://conway.locallygrown.net/market

Please check your email a few minutes after you place your order to make sure you get an order confirmation. Thanks!
Steve

CLG Lobby pick-up TODAY. 3pm-6pm


Good morning,

In accordance with the current social distancing guidelines, we will not have more than 10 people in the lobby at any time. Please keep 6 feet distance. You can enter the lobby from the courtyard or the south parking area. We have volunteers who can bring your order to your car if you prefer, just call or text 501-339-1039. Tell me your name, where you are parked and what kind of car you are in. Open your trunk for contactless delivery.

If you ordered plants, please bring a box to carry them home in.

This is a pickup reminder for those of you who ordered this week. Thank you for your order! You can pick up your order from 3:00 p.m. until 6:00 p.m. today at St. Peter’s Episcopal Church at 925 Mitchell Street in Conway.

If something comes up that you cannot personally pick up your order today, please contact someone to pick up for you.

Remember to bring your EGGSHELLS, glass jars for recycling, egg cartons, and bags for ordered items. Reduce, reuse, recycle! See you this afternoon.

Come early for the best selection from the EXTRAS table! Even if you didn’t make an order, you can come by to shop the EXTRAS table.
Steve

Opening Bell: Mushrooms, Coffee, Pork, Beef!


Good afternoon!

Our market will continue to meet in the lobby every Friday. Our volunteers will be wearing masks. Your order can be brought to your car in the parking lot by one of our dedicated volunteers. Just call or text me when you are parked, and we will bring your order to your vehicle. 501-339-1039.

Lots of chicken will be available from Bradford Valley Farm this week. If it isn’t listed by 6pm please check again on Monday afternoon.

I spoke with LC Ratchford from Ratchford farms today. He has been very busy keeping us supplied with beef. Ground beef is available now, and other cuts will be available in a week or two.

Check out the garden 4-pack of plants from Cedar rock Ridge. One Cherokee purple tomato plant, two Genovese basil plants, and one purple ruffles basil plant. Let’s grow!

Be sure to SEARCH for your favorite items using the search field. Four instance, type in the word “sale” and see what pops up. We have almost 500 items available now!

Most items are listed by 6pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh! Eat local! Eat for better health!

And save your eggshells throughout the week for the laying hens! :-)

The market is now OPEN for orders. Click here to start shopping:

https://conway.locallygrown.net/market

Please check your email a few minutes after you place your order to make sure you get an order confirmation. Thanks!
Steve