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Opening Bell - Last Market Before Thanksgiving!
Dear Conway Locally Grown Family,
Just last Tuesday we had one of the earliest hard freezes in recent memory, and today we could hit a record high of 81 degrees set in 1921. Despite these crazy temperature swings, or growers continue to do the work of supplying first-class food to our dinner plates. As you plan for your Thanksgiving meal, don’t forget to order some local produce for your guests to take home with them. Maybe a butternut squash, or a pint of BBQ sauce or salsa, or even a pound of ground beef. They’ll thank you for it. And please share our contact info below with any friends who might like to enjoy locally grown food. Have a great week! Steve
Housekeeping note: If you order the fantastic box from Barnhill Orchards, please bring back the box when empty so it can be re-used. Thanks!
How to contact us:
Our Website: www.conway.locallygrown.net
On Twitter: @conwaygrown
On Facebook: https://www.facebook.com/pages/Conway-Locally-Grown/146991555352846
Phone or text: Steve – 501-339-1039
Email: Steve – firstname.lastname@example.org