Opening Bell: Cheese, Tomatoes, Granola, Broccoli, Cabbage!

Good evening!

There are only 2 Friday markets before Thanksgiving! We will NOT have a market the Friday after Thanksgiving, Nov 25th. Be sure to get all your holiday favorites before they sell out. Cheese, Sweet Potatoes, Broccoli, Green Beans, Potatoes, Cauliflower, etc. There’s an abundance of fall produce on our market right now! Browse the market categories. Find your favorite items, or try something new.

Good news! Most of you can remember when we had that wonderful local cheese from Honeysuckle Lane Cheese. Well, they’re back in business, and Jerry from Bluebird Hill Berry Farm has their cheeses listed. Great for your holiday cheese tray!

More good news! We’ve had several requests for a steady supply of DUCK EGGS! I hope to announce a new Grower from Wooster who has a big flock of ducks next week. There will be a few dozen available on the EXTRAS table this Friday. Stay tuned!

Most items are listed by 6pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh! Eat local! Eat for better health!

Check out over 575 wonderful items listed right now. See you on Friday!

Come early on Friday for the best selection from the EXTRAS table. And save your eggshells throughout the week for the laying hens! :-)

The market is now OPEN for orders.

Please check your email about 5 minutes after you place your order to make sure you get an order confirmation. Thank you for being a valuable part of CLG!
Have a great week!
Steve
ONLINE PAYMENT OPTION. When you are done shopping, just hit the “proceed to checkout” button in your cart. You will then see the option to “Pay Now” with credit card near the bottom. Just follow the prompts to add your card. Be sure to read the screen until you see “Thank you for your order” on the top. If you need help, please call 339-7958. A 3% online payment convenience fee will be added when your card is charged.
How to contact us:
DO NOT REPLY TO THIS EMAIL. Instead…
Phone or text: Steve – 501-339-1039
Email: Steve – kirp1968@sbcglobal.net