Tuesday Reminder - Market Closes Tonight after 10pm.

Hello friends!

There’s still time to place your order for pickup this Friday, July 26th.

The market closes TONIGHT after 10pm, maybe even midnight! Come early on Friday for the best selection from the Extras table. See you Friday!

The market is now OPEN for orders. Click here to start shopping:*

https://conway.locallygrown.net/market

How to contact us:

DO NOT REPLY TO THIS EMAIL. Instead…

Phone or text: Steve – 501-339-1039

Email: Steve – kirp1968@sbcglobal.net

Opening Bell: Chicken, Pork, Potatoes, Peppers!

Good afternoon!
If I had to title this post, it might be: the frailty of the farm. Let me explain: one of our growers lost six hens to a varmint on Friday, probably a raccoon. Those birds produced three dozen eggs per week. It will take 6 months or more to replace these egg-layers by ordering new chicks. Sometimes it seems the cards are stacked against chicken farmers. I have found that every critter in the woods wants to eat a chicken so we have to be on high alert all the time they are foraging. Saturday afternoon, my dog, Jackie, was bit by a snake. I didn’t see the snake, but I’m pretty sure it was a hognose snake since I had seen one in the area previously. We called a vet and did some online research for treatment, and I’m happy to report that as of right now, Jackie is doing fine. Slow, but alert and walking, eating, and drinking. I am sure she will be back to guarding her chickens in a few days.

If you are reading this, congratulations! You made it through the excessive heat and can now enjoy pleasant temps this week. Tending to animals and gardens when it’s very hot takes planning and determination. Thanks to our Growers for facing the challenge and keeping production up for us.

Are you planning to watch the 2 debates coming up on July 30 and July 31? If so, how about making some party foods to enjoy, like jalapeno popppers! This year our jalapenos have great jalapeno flavor, and a nice amount of heat. Stuff with cream cheese and wrap with bacon, or stuff with sausage and cheddar cheese. Bake 20 minutes at 350 degrees.

We have a good variety of vegetables in season now: potatoes, okra, tomatoes, peppers…

Be sure to SEARCH for your favorite items using the search field. We have over 650 items available now!

Most items are listed by 6pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh! Eat local! Eat for better health!

And save your eggshells throughout the week for the laying hens! :-)

The market is now OPEN for orders. Click here to start shopping:

https://conway.locallygrown.net/market

Please check your email a few minutes after you place your order to make sure you get an order confirmation. Thanks!
Steve

CLG Pickup TODAY 3:30-6pm. Bring eggshells, glass jars, & egg cartons please.

Good morning!
On the extras table today we will have okra, tomatoes, zucchini and lots of other fresh vegetables from Strack farm in Conway. We will have two of our outstanding growers providing samples at market today. Tracy, from Bar C farm, will have ground pork, bratwurst, and sausage to sample. Wendy will be offering samples of a variety of her fresh baked breads, and have them available on the extra table.

This is a pickup reminder for those of you who ordered this week. Thank you for your order! You can pick up your order from 3:30 p.m. until 6:00 p.m. today at St. Peter’s Episcopal Church at 925 Mitchell Street in Conway.

If something comes up that you cannot personally pick up your order today, please contact someone to pick up for you.

Remember to bring your EGGSHELLS, glass jars for recycling, egg cartons, and bags for ordered items. Reduce, reuse, recycle! See you this afternoon.

Come early for the best selection from the EXTRAS table! Even if you didn’t make an order, you can come by to shop the EXTRAS table.
Steve

Tuesday Reminder - Market Closes Tonight after 10pm.

Hello friends!

This Friday we are happy to have Tracy from Bar C Farm sampling some of their delicious Bratwurst, Ground Pork and Country Sausage. She will also have a freezer full of their local pork products to add to your order.

As if that wasn’t enough, Wendy will also be bringing a variety of her breads for the extras table, and she will be offering samples as well. Stop by and talk to these local producers of top-quality food.

There’s still time to place your order for pickup this Friday, July 19th.

The market closes TONIGHT after 10pm, maybe even midnight! Come early on Friday for the best selection from the Extras table. See you Friday!

The market is now OPEN for orders. Click here to start shopping:*

https://conway.locallygrown.net/market

How to contact us:

DO NOT REPLY TO THIS EMAIL. Instead…

Phone or text: Steve – 501-339-1039

Email: Steve – kirp1968@sbcglobal.net

Opening Bell: Tomatoes, Honey, Ground Beef, Sausage!

Good afternoon!

Grilling season continues. Start with local ground beef or ground pork and add some zesty Beaverfork blend seasoning.
Then just pat out those delicious burgers and cook them on the grill, or pan-fry if it’s too hot outside. We hope to have cantaloupe on the extras table this Friday. Hopefully they won’t get too much rain and split. Come early on Friday for the best selection.

We have a good variety of vegetables in season now: potatoes, cucumbers, kale, tomatoes, peppers…

Be sure to SEARCH for your favorite items using the search field. We have over 650 items available now!

Most items are listed by 6pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh! Eat local! Eat for better health!

And save your eggshells throughout the week for the laying hens! :-)

The market is now OPEN for orders. Click here to start shopping:

https://conway.locallygrown.net/market

Please check your email a few minutes after you place your order to make sure you get an order confirmation. Thanks!
Steve

Wickles! CLG Pickup TODAY 3:30-6pm. Bring eggshells, glass jars, & egg cartons please.

Good morning!

Two words: WICKLES TODAY! This is a pickup reminder for those of you who ordered this week. Thank you for your order! You can pick up your order from 3:30 p.m. until 6:00 p.m. today at St. Peter’s Episcopal Church at 925 Mitchell Street in Conway.

If something comes up that you cannot personally pick up your order today, please contact someone to pick up for you.

Remember to bring your EGGSHELLS, glass jars for recycling, egg cartons, and bags for ordered items. Reduce, reuse, recycle! See you this afternoon.

Come early for the best selection from the EXTRAS table! Even if you didn’t make an order, you can come by to shop the EXTRAS table.
Steve

Peppers, Tomatoes. Tuesday Reminder - Market Closes Tonight after 10pm.

Hello friends!

Make some jalapeno poppers for supper one evening. A little cream cheese and bacon and all your woes will melt away. Spaghetti squash and potatoes are also being harvested now.

There’s still time to place your order for pickup this Friday, July 12th.

The market closes TONIGHT after 10pm, maybe even midnight! Come early on Friday for the best selection from the Extras table. See you Friday!

The market is now OPEN for orders. Click here to start shopping:*

https://conway.locallygrown.net/market

How to contact us:

DO NOT REPLY TO THIS EMAIL. Instead…

Phone or text: Steve – 501-339-1039

Email: Steve – kirp1968@sbcglobal.net

Opening Bell: Shiitakes, Lettuce, Chicken, Fried Pies!

Good afternoon!
Thanks to Wendy Mytar for sampling some of her delicious home baked goods on Friday. Early shoppers got a chance to pick up some of her breads and cookies too.

Take your next barbecue to the next level with some Italian or Cajun bratwurst from Bar C family Farm. Only $6 for four big links. Also, lots of chicken listed this week. Stock up while you can.

We have a good variety of vegetables in season now: potatoes, squash, green beans, tomatoes, peppers…

Be sure to SEARCH for your favorite items using the search field. We have over 600 items available now!

Most items are listed by 6pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh! Eat local! Eat for better health!

And save your eggshells throughout the week for the laying hens! :-)

The market is now OPEN for orders. Click here to start shopping:

https://conway.locallygrown.net/market

Please check your email a few minutes after you place your order to make sure you get an order confirmation. Thanks!
Steve

Samples! CLG Pickup TODAY 3:30-6pm. Bring eggshells, glass jars, & egg cartons please.

Good morning!

Wendy from Momma Mytar’s Desserts will have samples of her fresh-baked treats this afternoon. As always, we will have a good selection of eggs and vegetables from the garden on the extras table today, so come early for the best selection.

If you ordered plants, please bring a box to put them in.

This is a pickup reminder for those of you who ordered this week. Thank you for your order! You can pick up your order from 3:30 p.m. until 6:00 p.m. today at St. Peter’s Episcopal Church at 925 Mitchell Street in Conway.

If something comes up that you cannot personally pick up your order today, please contact someone to pick up for you.

Remember to bring your EGGSHELLS, glass jars for recycling, egg cartons, and bags for ordered items. Reduce, reuse, recycle! See you this afternoon.

Come early for the best selection from the EXTRAS table! Even if you didn’t make an order, you can come by to shop the EXTRAS table.
Steve

Tuesday Reminder - Market Closes Tonight after 10pm.

Hello friends!

There’s still time to place your order for pickup this Friday, July 5th.

The market closes TONIGHT after 10pm, maybe even midnight! Come early on Friday for the best selection from the Extras table. See you Friday!

The market is now OPEN for orders. Click here to start shopping:*

https://conway.locallygrown.net/market

How to contact us:

DO NOT REPLY TO THIS EMAIL. Instead…

Phone or text: Steve – 501-339-1039

Email: Steve – kirp1968@sbcglobal.net