The Weblog

This page contains news, event information, and other items added by the market managers, including the weekly availability email. Be sure to check back regularly!



 
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Opening Bell: Pork, Plants, Honey, salad mix!


Good afternoon!

This may be a lengthy post, but holds lots of good information.

The weather forecast shows a freeze at the end of the week. That means many of our growers will be harvesting the last of their summer crops like squash, zucchini, peppers, etc. The extra table this Friday should be full of delicious vegetables, as well as some plants. Check out everything that is listed this week and get it while you can.

Remember to feed our feathered friends during the colder months when fewer bugs are available. We will try to have suet cakes for birds on the extra table every Friday for only $1.

Garlic plants are now available. This garlic won a blue ribbon and best of show at the county fair this year and two years ago. Only $1 per sprouted plant in a 2-inch pot. Transplant them into a sunny spot in your garden now. Will be ready to dig in early June. Figure 6 to 8 garlic plants per person in your family.

Something very big has just happened! Maria has agreed to make us a double batch of her delicious chicken tortilla soup. She will be set up at market on Friday so you can take some home and have it for supper right away, or put it in the fridge for an upcoming chilly night.

We’ve been having a lot of excellent items on the extra table lately. Earlier shoppers get the best selection. We are normally ready for customers to start arriving around 3 PM if you happen to be out and in the area. Just text me to see if we’re ready.

Be sure to SEARCH for your favorite items using the search field. Four instance, type in the word “sale” and see what pops up. We have over 400 items available now!

Most items are listed by 6pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh! Eat local! Eat for better health!

And save your eggshells throughout the week for the laying hens! :-)

The market is now OPEN for orders. Click here to start shopping:

https://conway.locallygrown.net/market

Please check your email a few minutes after you place your order to make sure you get an order confirmation. Thanks!
Steve

Suet for birds! - CLG Pickup TODAY 3:30-6pm. Bring eggshells, glass jars, & egg cartons please.


Good morning!

We will have green beans, squash, radishes and lots of other goodies on the extra table today. This may be the last of the summer squash this year. We will also have 4 varieties of suet for your backyard birds for only $1 each. Come early for the best selection.

This is a pickup reminder for those of you who ordered this week. Thank you for your order! You can pick up your order from 3:30 p.m. until 6:00 p.m. today at St. Peter’s Episcopal Church at 925 Mitchell Street in Conway.

If something comes up that you cannot personally pick up your order today, please contact someone to pick up for you.

Remember to bring your EGGSHELLS, glass jars for recycling, egg cartons, and bags for ordered items. Reduce, reuse, recycle! See you this afternoon.

Come early for the best selection from the EXTRAS table! Even if you didn’t make an order, you can come by to shop the EXTRAS table.
Steve

!selamaT Tuesday Reminder - Market Closes Tonight after 10pm.


Hello friends!

!selamaT
Pork, chicken or jalapeño & cheese.
Five for $7.
At market this Friday.
Text me.
501–339–1039

That wonderful Salad Mix from Calvert Enterprises is now listed. If you want me to add some to your order, just text me or make another order.

There’s still time to place your order for pickup this Friday, October 25th.

The market closes TONIGHT after 10pm, maybe even midnight! Come early on Friday for the best selection from the Extras table. See you Friday!

The market is now OPEN for orders. Click here to start shopping:*

https://conway.locallygrown.net/market

How to contact us:

DO NOT REPLY TO THIS EMAIL. Instead…

Phone or text: Steve – 501-339-1039

Email: Steve – kirp1968@sbcglobal.net

Opening Bell: Chicken, Sweet Potatoes, Squash!


Good afternoon!

It’s garlic planting time at Cedar Rock Ridge. Yesterday I was able to prep three beds and get over 400 cloves in the ground. Today I planted an additional 240. I also started individual plants of my blue ribbon garlic. They will be available around the 2nd week of November for $1.

Farm Girl Meats has just replenish their stock. Search for their wonderful beef and chicken products.

Also fully stocked now, Flying C Ranch. Lots of great beef products, like brisket!

We’ve been having a lot of excellent items on the extra table lately. Earlier shoppers get the best selection. We are normally ready for customers to start arriving around 3 PM if you happen to be out and in the area. Just text me to see if we’re ready.

Be sure to SEARCH for your favorite items using the search field. Four instance, type in the word “sale” and see what pops up. We have over 400 items available now!

Most items are listed by 6pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh! Eat local! Eat for better health!

And save your eggshells throughout the week for the laying hens! :-)

The market is now OPEN for orders. Click here to start shopping:

https://conway.locallygrown.net/market

Please check your email a few minutes after you place your order to make sure you get an order confirmation. Thanks!
Steve

Green Beans! CLG Pickup TODAY 3:30-6pm. Bring eggshells, glass jars, & egg cartons please.


Good morning!

We will have green beans, yellow squash, radishes, zucchini and other fresh picked veggies on the extras table today!

This is a pickup reminder for those of you who ordered this week. Thank you for your order! You can pick up your order from 3:30 p.m. until 6:00 p.m. today at St. Peter’s Episcopal Church at 925 Mitchell Street in Conway.

If something comes up that you cannot personally pick up your order today, please contact someone to pick up for you.

Remember to bring your EGGSHELLS, glass jars for recycling, egg cartons, and bags for ordered items. Reduce, reuse, recycle! See you this afternoon.

Come early for the best selection from the EXTRAS table! Even if you didn’t make an order, you can come by to shop the EXTRAS table.
Steve

Tuesday Reminder - Market Closes Tonight after 10pm.


Hello friends!

There’s still time to place your order for pickup this Friday, October 18th.

The market closes TONIGHT after 10pm, maybe even midnight! Come early on Friday for the best selection from the Extras table. See you Friday!

The market is now OPEN for orders. Click here to start shopping:*

https://conway.locallygrown.net/market

How to contact us:

DO NOT REPLY TO THIS EMAIL. Instead…

Phone or text: Steve – 501-339-1039

Email: Steve – kirp1968@sbcglobal.net

Free peppers! Opening Bell: Apples, Sweet Potatoes, Squash!


Good afternoon!
Several people have asked me about getting some of my award-winning garlic plants for their home gardens. I will have them available around the 2nd week of November for $1 each.

Each Friday I will be bringing an assortment of unusual peppers from my garden. They will be on the extras table for FREE, not because I like you; I’m just a great guy.

It was nice having our new Grower, Shane, at the market pick up on Friday. Some may not have heard, but Shane is a budding mushroom enthusiast also. He hopes to have oyster mushrooms available by the end of the year. Stay tune for all the exciting things Shane is doing at Healthy Flavors Arkansas.

We’ve been having a lot of excellent items on the extra table lately. Earlier shoppers get the best selection. We are normally ready for customers to start arriving around 3 PM if you happen to be out and in the area. Just text me to see if we’re ready.

Be sure to SEARCH for your favorite items using the search field. Four instance, type in the word “sale”and see what pops up. We have over 400 items available now!

Most items are listed by 6pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh! Eat local! Eat for better health!

And save your eggshells throughout the week for the laying hens! :-)

The market is now OPEN for orders. Click here to start shopping:

https://conway.locallygrown.net/market

Please check your email a few minutes after you place your order to make sure you get an order confirmation. Thanks!
Steve

Suet Cakes! CLG Pickup TODAY 3:30-6pm. Bring eggshells, glass jars, & egg cartons please.


Good morning!

Temperatures may be down to 35° tonight. Time to start thinking about feeding the birds in your backyard. We will have a variety of suet cakes available on the extras table today for only $1 each.

We will have cherry tomatoes, collards, squash, kale and other goodies on the extras table today.

This is a pickup reminder for those of you who ordered this week. Thank you for your order! You can pick up your order from 3:30 p.m. until 6:00 p.m. today at St. Peter’s Episcopal Church at 925 Mitchell Street in Conway.

If something comes up that you cannot personally pick up your order today, please contact someone to pick up for you.

Remember to bring your EGGSHELLS, glass jars for recycling, egg cartons, and bags for ordered items. Reduce, reuse, recycle! See you this afternoon.

Come early for the best selection from the EXTRAS table! Even if you didn’t make an order, you can come by to shop the EXTRAS table.
Steve

!selamaT : You know what to do. :-)


Pork, chicken or jalapeño & cheese.
Five for $7.
At market this Friday.
Text me.
501–339–1039

Tuesday Reminder - Market Closes Tonight after 10pm.


Hello friends!

There’s still time to place your order for pickup this Friday, October 11th.

The market closes TONIGHT after 10pm, maybe even midnight! Come early on Friday for the best selection from the Extras table. See you Friday!

The market is now OPEN for orders. Click here to start shopping:*

https://conway.locallygrown.net/market

How to contact us:

DO NOT REPLY TO THIS EMAIL. Instead…

Phone or text: Steve – 501-339-1039

Email: Steve – kirp1968@sbcglobal.net