- "The Market" Help
This page is where you can place your orders. If you're logged in to your account *and* the market is open, you will see quantity box an "Add to Cart" icon next to each item. If you just want one, click on the icon to add it to your cart. If you want more, you can either change the quantity and then click, or click the number of times you want.
Once you've finished shopping, click the checkout link in your shopping cart (located at the upper left side of this page, below this help area).
WE HAVE GONE TO OUR WINTER SCHEDULE. FROM NOVEMBER THROUGH MARCH, WE RUN THE MARKET EVERY OTHER WEEK. DURING THE WEEKS WE RUN THE MARKET, YOU CAN PLACE ORDERS FROM 8 P.M. ON SUNDAYS TO 8 P.M. ON TUESDAYS.
Our next delivery will be on Friday March 19th at Saint Peter’s Episcopal Church 925 Mitchell Street. We will open the market on Sunday March 14th at 8 PM.
If you have already created an account, you’ll be notified by email when the market opens.
For more information checkout the Weblog or email Cody Hopkins at cody@conwaylocallygrown.com. Have a great day.
The Market Managers have temporarily disabled ordering at this market.
Order History
Your Last Ten Orders
You can find your entire order history in the "Your Account" section.
Click on an order to see the items you ordered shown here.
Dairy
1/2 lb Raw Milk ColbyGrower: Honeysuckle Lane Cheese
Price: $4.50 ( 1/2 lb )Available (Estimated): 18
We at Daley Dairy offer our Honeysuckle Lane Cheese, a line of cheese that is made on our farm from fresh Grade A Raw Milk, which comes from our Jersey influenced cows. We do not use any Hormones or Antibiotics in producing our milk. We use natural fertilizer on our pastures and no pesticides or herbicides. The cows are on pasture 365 days a year, with a minimal amount of grain. Our goal is to produce quality, wholesome milk so that we may produce a cheese with a creamy texture and a rich flavor. At this time we offer 4 varieties of Cheese: White Cheddar, Yellow Cheddar, Jalapeno Cheddar and Colby. Our cheese is all natural ingredients with no preservatives. We use cultured raw milk, vegetable rennet and sea salt. We use a natural yellow coloring in our Yellow Cheddar which comes from the Annatto Tree. We use Longhorn Molds so we may offer various sizes in our cheese. When the cheese is taken out of the molds it is vacuum sealed and stored in our aging room at 42 degrees for at least 60 days. This aging process has the same results as pasteurization, but the digestive enzymes that are healthy for us are not destroyed. From our family at Daley Dairy, we Thank You for your interest and look forward to earning your Business.
close We at Daley Dairy offer our Honeysuckle Lane Cheese, a line of cheese that is made on our farm from ...
more
1/2 lb Raw Milk Jalapeno CheddarGrower: Honeysuckle Lane Cheese
Price: $4.50 ( 1/2 lb )Available (Estimated): 17
We at Daley Dairy offer our Honeysuckle Lane Cheese, a line of cheese that is made on our farm from fresh Grade A Raw Milk, which comes from our Jersey influenced cows. We do not use any Hormones or Antibiotics in producing our milk. We use natural fertilizer on our pastures and no pesticides or herbicides. The cows are on pasture 365 days a year, with a minimal amount of grain. Our goal is to produce quality, wholesome milk so that we may produce a cheese with a creamy texture and a rich flavor. At this time we offer 4 varieties of Cheese: White Cheddar, Yellow Cheddar, Jalapeno Cheddar and Colby. Our cheese is all natural ingredients with no preservatives. We use cultured raw milk, vegetable rennet and sea salt. We use a natural yellow coloring in our Yellow Cheddar which comes from the Annatto Tree. We use Longhorn Molds so we may offer various sizes in our cheese. When the cheese is taken out of the molds it is vacuum sealed and stored in our aging room at 42 degrees for at least 60 days. This aging process has the same results as pasteurization, but the digestive enzymes that are healthy for us are not destroyed. From our family at Daley Dairy, we Thank You for your interest and look forward to earning your Business.
close We at Daley Dairy offer our Honeysuckle Lane Cheese, a line of cheese that is made on our farm from ...
more
1/2 lb Raw Milk White CheddarGrower: Honeysuckle Lane Cheese
Price: $4.50 ( 1/2 lb )Available (Estimated): 14
We at Daley Dairy offer our Honeysuckle Lane Cheese, a line of cheese that is made on our farm from fresh Grade A Raw Milk, which comes from our Jersey influenced cows. We do not use any Hormones or Antibiotics in producing our milk. We use natural fertilizer on our pastures and no pesticides or herbicides. The cows are on pasture 365 days a year, with a minimal amount of grain. Our goal is to produce quality, wholesome milk so that we may produce a cheese with a creamy texture and a rich flavor. At this time we offer 4 varieties of Cheese: White Cheddar, Yellow Cheddar, Jalapeno Cheddar and Colby. Our cheese is all natural ingredients with no preservatives. We use cultured raw milk, vegetable rennet and sea salt. We use a natural yellow coloring in our Yellow Cheddar which comes from the Annatto Tree. We use Longhorn Molds so we may offer various sizes in our cheese. When the cheese is taken out of the molds it is vacuum sealed and stored in our aging room at 42 degrees for at least 60 days. This aging process has the same results as pasteurization, but the digestive enzymes that are healthy for us are not destroyed. From our family at Daley Dairy, we Thank You for your interest and look forward to earning your Business.
close We at Daley Dairy offer our Honeysuckle Lane Cheese, a line of cheese that is made on our farm from ...
more
1/2 lb Raw Milk Yellow CheddarGrower: Honeysuckle Lane Cheese
Price: $4.50 ( 1/2 lb )Available (Estimated): 13
We at Daley Dairy offer our Honeysuckle Lane Cheese, a line of cheese that is made on our farm from fresh Grade A Raw Milk, which comes from our Jersey influenced cows. We do not use any Hormones or Antibiotics in producing our milk. We use natural fertilizer on our pastures and no pesticides or herbicides. The cows are on pasture 365 days a year, with a minimal amount of grain. Our goal is to produce quality, wholesome milk so that we may produce a cheese with a creamy texture and a rich flavor. At this time we offer 4 varieties of Cheese: White Cheddar, Yellow Cheddar, Jalapeno Cheddar and Colby. Our cheese is all natural ingredients with no preservatives. We use cultured raw milk, vegetable rennet and sea salt. We use a natural yellow coloring in our Yellow Cheddar which comes from the Annatto Tree. We use Longhorn Molds so we may offer various sizes in our cheese. When the cheese is taken out of the molds it is vacuum sealed and stored in our aging room at 42 degrees for at least 60 days. This aging process has the same results as pasteurization, but the digestive enzymes that are healthy for us are not destroyed. From our family at Daley Dairy, we Thank You for your interest and look forward to earning your Business.
close We at Daley Dairy offer our Honeysuckle Lane Cheese, a line of cheese that is made on our farm from ...
more
1/2 lb Raw Milk Colby
1/2 lb Raw Milk Jalapeno Cheddar
1/2 lb Raw Milk White Cheddar
1/2 lb Raw Milk Yellow Cheddar