This is a Bhut Jolokia (ghost pepper) that takes on a peach color. These are very hot peppers - a little sliver goes a long way! This was our favorite super hot that we grew last season - can't wait to do it again!
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This is a Bhut Jolokia (ghost pepper) that takes on a peach color. These are very hot peppers - a ... more

This does NOT taste like a latte! :) The name is for the color - will ripen to a pumpkin orange, may taste slightly fruity compared to a standard jalapeño.
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This does NOT taste like a latte! :) The name is for the color - will ripen to a pumpkin ... more

This plant makes beautiful purple sweet peppers - not as large as bells. Will turn to red as it ripens.
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This plant makes beautiful purple sweet peppers - not as large as bells. Will turn to red as it ripens. more

These make small hot red peppers - often used in Brazil for sauces, can also be eaten fresh.
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These make small hot red peppers - often used in Brazil for sauces, can also be eaten fresh. more

These are very mild - mostly heatless, but sometimes a little spice. We enjoy these blistered (toaster oven or open fire) with olive oil, salt and pepper. Can be eaten green, and will ripen to red.
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These are very mild - mostly heatless, but sometimes a little spice. We enjoy these blistered (toaster oven or open ... more

This is a superhot pepper, about 150x hotter than a jalapeño - use caution! Makes beautiful yellow pods - good for salsas and spicing up dishes. One of our personal favorites!
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This is a superhot pepper, about 150x hotter than a jalapeño - use caution! Makes beautiful yellow pods - good ... more

A new one for us this year - this cauliflower is similar to white cauliflower but makes bright purple heads! Can be used interchangeably with white cauliflower. Dress up a dish with this colorful addition! These have been hardened and are ready to a forever home in your garden!
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A new one for us this year - this cauliflower is similar to white cauliflower but makes bright purple heads! ... more

This little guy is a tomato producing wonder: small of stature but big on flavor and production. 1” red, sweet fruits on a miniature plant which only gets 12-18” tall! Bred for container or small-space gardening. Perfect for moving around or apartment life.
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This little guy is a tomato producing wonder: small of stature but big on flavor and production. 1” red, sweet ... more

This is a bit hotter than a habanero, and was once considered the hottest pepper (before the ghost and Carolina reapers came along). Fairly compact red fruit, this is often the first "step up" from habaneros for pepperheads! :)
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This is a bit hotter than a habanero, and was once considered the hottest pepper (before the ghost and Carolina ... more

8" (and taller) in 3.5" cup. Profusely rooted, hardened, and ready for planting in your garden.

This "broccoli" is technically a cauliflower that makes brilliant green Fibonacci-sequence styled heads. A fascinating and beautiful cauliflower that is slightly firmer than white cauliflower when cooked. A new variety for us this year! These young plants have been hardened and are ready to delight! :)
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This "broccoli" is technically a cauliflower that makes brilliant green Fibonacci-sequence styled heads. A fascinating and beautiful cauliflower that is ... more

This sprawling variety will grow many tiny flavorful tomatoes - small enough that many will fit in a spoon! Fun for children (and adults) to harvest and snack on while inspecting the garden.
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This sprawling variety will grow many tiny flavorful tomatoes - small enough that many will fit in a spoon! Fun ... more

This is a beautiful* variegated hot pepper variety - orange pods will have red stripes on them. This clocks in about like a cayenne in terms of heat, and the pods are about 4 inches long. *I know, I think most peppers are beautiful! ;)
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This is a beautiful* variegated hot pepper variety - orange pods will have red stripes on them. This clocks in ... more

These LOOK like Scotch bonnets, but they're mild! Can be heatless or up to about jalapeño-level heat. Great for salsas or stuffing!
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These LOOK like Scotch bonnets, but they're mild! Can be heatless or up to about jalapeño-level heat. Great for salsas ... more

Large, tapered, yellow and red fruits with sweet, juicy flesh on vigorous plants.
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Large, tapered, yellow and red fruits with sweet, juicy flesh on vigorous plants. more

This is a SWEET version of the superhot Trinidad Moruga Scorpion pepper. This one makes pods that look really mean, but carry much less heat - these should be mild with a little bit of heat possible.
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This is a SWEET version of the superhot Trinidad Moruga Scorpion pepper. This one makes pods that look really mean, ... more

Easy to grow and very prolific, producing 2-3" round fruits, ripening to yellow-green. Tomatillos, a staple in Mexican dishes, are used for fresh or cooked green sauces. Unlike tomatoes, the tomatillo fruit is covered by a papery, lantern-like husk that splits open at harvest time. Fruits have a citrusy, tart and tangy lemon flavor when picked firm, bright green and big enough to fill the husk. After husks are removed, ripe fruits keep well for up to2 weeks when stored cool. Plants grow vigorously to 3-4 ft. tall and wide.
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Easy to grow and very prolific, producing 2-3" round fruits, ripening to yellow-green. Tomatillos, a staple in Mexican dishes, are ... more

A Brazilian hot pepper with a German name? You bet! This is one of our favorites at home - prolific plants, with many compact pepper pods - often ripening in stages so green, yellow, and red peppers make the plant very colorful!
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A Brazilian hot pepper with a German name? You bet! This is one of our favorites at home - prolific ... more

A beautiful small purple sweet pepper that turns red when ripe!
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A beautiful small purple sweet pepper that turns red when ripe! more

Dark green zucchini summer squash.