Extremely popular among those following the "Paleo" and "Primal" dietary guidelines, beef tongue (also known as "lengua") is a fatty delicacy in many cultures. Like all our beef, this came from naturally-raised, grass-fed and spring-watered cattle.
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Extremely popular among those following the "Paleo" and "Primal" dietary guidelines, beef tongue (also known as "lengua") is a fatty ... more

Extremely popular among those following the "Paleo" and "Primal" dietary guidelines, beef tongue (also known as "lengua") is a fatty delicacy in many cultures. Like all our beef, this came from naturally-raised, grass-fed and spring-watered cattle.
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Extremely popular among those following the "Paleo" and "Primal" dietary guidelines, beef tongue (also known as "lengua") is a fatty ... more

It's hard to beat a good barbequed brisket, especially when it comes from naturally-raised, grass-fed Angus beef. Our livestock not only have plenty of pasture and spring water to keep them healthy, we never brand or use cattle prods on our animals. Not only is that the ethical way to raise beef, it also results in a higher quality cuts of meat. Taste the difference when you try our brisket! Smoke it or put it on the grill...or simply cook it in the oven (Marinate with your choice of seasonings overnight. In the morning, drain the marinade and sprinkle the brisket with Worcestershire sauce. Wrap in foil and bake at 250F for 6 hours. Unwrap brisket, pour a bottle of your favorite BBQ sauce on top and return to the oven for an hour.
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It's hard to beat a good barbequed brisket, especially when it comes from naturally-raised, grass-fed Angus beef. Our livestock not ... more

Our grass fed and finished ground beef. Our cows are moved from paddock to paddock, always grazing on green grass and access to natural water. NEVER fed any grain!
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Our grass fed and finished ground beef. Our cows are moved from paddock to paddock, always grazing on green grass ... more