Annual leafy green

Smaller starts than the 2.5" pots. Aromatic herb! Use the lead and stems for more flavor
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Smaller starts than the 2.5" pots. Aromatic herb! Use the lead and stems for more flavor more

Cilantro is a fast-growing, aromatic, annual herb that grows best in the cooler weather of spring and fall. This popular herb is used to flavor many recipes, and the entire plant is edible, though the leaves and seeds are used most often
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Cilantro is a fast-growing, aromatic, annual herb that grows best in the cooler weather of spring and fall. This popular ... more

4 Hickory House plants of whatever combination. Write which ones under comments at check out

A productive and delicious spinach variety with distinctive arrow-shaped leaves. This spinach is ideal for small spaces and container gardening. Provide ample moisture and protect the plant. Jiromaru spinach grows best in cooler weather and should be planted in late winter or early spring, as soon as soil can be worked. The plant grows best in temperatures ranging from 45-75 F. Its cold tolerance allows it to withstand light frosts. Seeds from Baker Creek Seed Company.
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A productive and delicious spinach variety with distinctive arrow-shaped leaves. This spinach is ideal for small spaces and container gardening. ... more

Introduce Lemon Balm to your garden, a delightful herb known for its refreshing lemon scent and calming properties. This versatile and easy-to-grow perennial is a favorite for teas, culinary uses, and natural remedies. With its lush foliage and invigorating aroma, Lemon Balm is perfect for herb gardens, containers, and pollinator-friendly landscapes. Our Lemon Balm plants are cultivated using 100% chemical-free regenerative Korean Natural Farming methods. This sustainable approach enriches the soil with natural nutrients, ensuring your Lemon Balm is grown in harmony with the environment. Features Inviting Aroma: Lemon Balm features vibrant green, heart-shaped leaves that release a delightful lemon fragrance when touched, making it a wonderful addition to sensory gardens. Size: The plants typically grow 12-24 inches tall and wide, forming a bushy, compact mound that fits well in garden beds or pots. Care Instructions Light: Lemon Balm thrives in full sun to partial shade. Ensure the plants receive at least 4-6 hours of sunlight daily to promote healthy growth and a strong aroma. Watering: Water regularly, keeping the soil consistently moist but not soggy. Avoid letting the soil dry out completely between waterings. Temperature and Humidity: Lemon Balm prefers mild temperatures between 60-80°F (16-27°C) and grows well in moderate humidity. It can tolerate light frosts, making it suitable for various climates. Soil: Plant in well-draining, loamy soil with a slightly acidic to neutral pH (6.0-7.5). Enriching the soil with compost or organic matter will promote vigorous growth. Fertilizing: Use a balanced, organic fertilizer every 4-6 weeks during the growing season to support healthy foliage and strong growth. Pruning and Harvesting Pruning: Regularly pinch back the tips of Lemon Balm to encourage bushier growth and prevent the plant from becoming leggy. Cut back the entire plant by one-third in midsummer to rejuvenate growth and maintain its shape. Harvesting: Harvest Lemon Balm leaves as needed throughout the growing season. Use sharp scissors to snip individual leaves or entire stems, ideally in the morning when the essential oils are most concentrated. Why Choose Lemon Balm? Culinary Uses: Lemon Balm’s refreshing flavor enhances teas, salads, desserts, and savory dishes, adding a bright, citrusy note. Medicinal Benefits: Known for its calming and soothing properties, Lemon Balm is commonly used in herbal remedies to reduce stress and promote relaxation. Pollinator-Friendly: Attracts bees and butterflies, supporting biodiversity and a healthy garden ecosystem. Easy to Grow: Suitable for gardeners of all skill levels, Lemon Balm is low-maintenance and resilient.
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Introduce Lemon Balm to your garden, a delightful herb known for its refreshing lemon scent and calming properties. This versatile ... more

Add a touch of Mediterranean flavor to your herb garden with Marjoram, a delightful perennial herb known for its mild, sweet, and slightly citrusy aroma. Perfect for enhancing the taste of soups, salads, meats, and more, marjoram is a must-have for any herb enthusiast. Its soft, oval-shaped leaves and small white or pink flowers make it not only a culinary treasure but also an attractive addition to garden beds and containers. Our marjoram is cultivated using 100% chemical-free regenerative Korean Natural Farming methods. This sustainable practice nourishes the soil with natural nutrients, ensuring your marjoram is grown in an environmentally friendly way. Features Sweet and Mild Flavor: Marjoram has a subtle, sweet, and slightly floral flavor, making it a versatile herb for seasoning a wide range of dishes, including vegetables, meats, and sauces. Size: Growing 12-24 inches tall with a bushy, compact growth habit, Marjoram is perfect for containers, borders, or herb gardens. Care Instructions Light: Marjoram thrives in full sun but can tolerate partial shade. Ensure it gets at least 6 hours of direct sunlight daily for the best flavor and growth. Watering: Marjoram prefers well-drained soil and moderate watering. Allow the soil to dry out between waterings to prevent root rot. Once established, it is drought-tolerant. Temperature and Humidity: Marjoram prefers warm temperatures, ideally between 60-80°F (15-27°C). It thrives in dry to moderate humidity and should be protected from frost. Soil: Plant marjoram in well-draining soil with a slightly alkaline to neutral pH (6.5-7.5). A sandy or loamy soil enriched with organic matter is ideal. Fertilizing: Feed marjoram lightly with compost or a balanced organic fertilizer in spring. Too much fertilizer can cause leggy growth and reduce the herb’s flavor. Pruning and Harvesting Pruning: Regularly prune marjoram to keep it bushy and healthy. Trim the stems back by about one-third to encourage new growth and prevent the plant from becoming woody. Harvesting: Harvest marjoram leaves and sprigs as needed by cutting just above a pair of leaves. The best flavor comes just before the plant flowers, but you can harvest throughout the growing season. Why Choose Marjoram? Culinary Versatility: Marjoram adds a sweet, subtle flavor to a variety of dishes, making it a favorite for soups, dressings, and marinades. Easy to Grow: This low-maintenance herb is perfect for gardeners of all experience levels, thriving in pots, garden beds, or borders. Drought-Tolerant: Once established, marjoram requires minimal watering and thrives in dry conditions, making it ideal for low-water gardens. Aromatic and Attractive: In addition to its culinary uses, marjoram is an attractive plant with soft, aromatic foliage and delicate flowers that can brighten up any space.
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Add a touch of Mediterranean flavor to your herb garden with Marjoram, a delightful perennial herb known for its mild, ... more

Transform your garden and kitchen with Rosemary, a hardy, aromatic herb known for its distinctive, pine-like fragrance and robust flavor. Rosemary is a staple in Mediterranean cuisine, enhancing everything from meats to vegetables, and also adds year-round beauty to your garden with its evergreen foliage. Whether used as a culinary herb, decorative garden plant, or aromatic indoor potted herb, rosemary is versatile, easy to grow, and a favorite of home cooks and gardeners alike. Our Rosemary is cultivated using 100% chemical-free regenerative Korean Natural Farming methods. This ensures the health of the soil and the environment, producing robust, flavorful plants free from synthetic fertilizers and pesticides. Features Aromatic and Flavorful: Rosemary's strong, earthy fragrance and savory, slightly piney flavor make it perfect for seasoning meats, roasted vegetables, breads, and marinades. Size: Rosemary grows as a bushy, upright shrub, reaching up to 2-4 feet tall in the garden or smaller when grown in containers. Its needle-like leaves and woody stems provide both culinary and ornamental appeal. Care Instructions Light: Rosemary thrives in full sun and should receive at least 6-8 hours of direct sunlight daily for optimal growth and flavor. Watering: Rosemary prefers well-drained soil and should be watered deeply but infrequently. Allow the soil to dry out between waterings to prevent root rot. Temperature and Humidity: Rosemary loves warm temperatures between 60-80°F (15-27°C) and can tolerate dry conditions. It is hardy in zones 7-10, but in colder climates, it can be grown in containers and brought indoors during winter. Soil: Plant in well-drained, sandy or loamy soil with a slightly acidic to neutral pH (6.0-7.5). Avoid heavy, clay soils that retain moisture. Fertilizing: Rosemary is low-maintenance and doesn’t require heavy feeding. A light application of organic fertilizer or compost in spring will keep it healthy. Pruning and Harvesting Pruning: Regular pruning keeps rosemary compact and encourages new growth. Trim back up to one-third of the plant, especially after flowering, to prevent it from becoming too woody. Harvesting: Snip fresh sprigs as needed for cooking by cutting just above a leaf node. The best time to harvest rosemary is just before the plant flowers, though you can pick leaves year-round. Why Choose Rosemary? Culinary Powerhouse: Rosemary is a go-to herb for flavoring meats, potatoes, breads, and sauces, adding depth and aroma to a wide range of dishes. Year-Round Appeal: With its evergreen foliage, rosemary adds beauty to your garden or home all year long and can even be used as a fragrant holiday decoration. Easy to Grow: Whether planted in the ground, containers, or indoors, rosemary is hardy, drought-tolerant, and easy to care for, making it perfect for gardeners of all skill levels. Pollinator-Friendly: Rosemary’s small blue flowers attract bees and other beneficial pollinators, supporting a thriving garden ecosystem.
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Transform your garden and kitchen with Rosemary, a hardy, aromatic herb known for its distinctive, pine-like fragrance and robust flavor. ... more