A creamy, decadent center in a soft shell. Salty, with a light tang. An extra fresh local flavor from White River Creamery in Elkins, AR.
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A creamy, decadent center in a soft shell. Salty, with a light tang. An extra fresh local flavor from White ... more

Pimento cheese from White River Creamery in Elkins, AR. Notable for its substitution of mayonnaise with their very own fromage blanc, which is crafted with milk from the cows on their farm. Exceptional flavor and a true southern treat!
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Pimento cheese from White River Creamery in Elkins, AR. Notable for its substitution of mayonnaise with their very own fromage ... more

Grisontaler is named after the combination of the farm name and Switzerland’s famous Emmentaler. The name translates to: “of the Grison Valley.” Grisontaler is a raw milk, Swiss-style cheese, aged for a minimum of 60 days. It has a pleasant nuttiness with bold flavors that grow stronger with each bite. The Farm Grison Dairy Farm was founded in 1997 when Swiss immigrants, Heinz and Vroni Buff bought an existing dairy farm in Douglas County, Missouri close to Ava. Named after their native canton in Switzerland, Grison. Over the years, emphasis was placed on improving pasture and increasing yields. Care was always given to the environment, and the farm produces most of its own forage. The Buff family believes the most economical and environmentally friendly way to produce milk is to allow the cows to graze on pastures. Their Cows Grison Dairy is home to both Holstein and Brown Swiss cows. Most of the herd consists of homebred cows. In the evenings, you can see the next generation grazing around the house. Emphasis is placed on breeding cows that combine milk production, milk quality, longevity, feed efficiency, with type and style. The farm currently milks around 100 cows twice a day. And to the joy of the neighbors, the cows can be heard by the bells that they wear. Meet the Cheesemaker Grison Dairy & Creamery‘s cheese maker is Adrianne buff, who grew up on the farm. After completing high school, he went back to Switzerland to do a three-year apprenticeship program as a European dairy technologist. While attending cheesemaking school for one day a week; he also worked for Napf Chäsi, in central Switzerland, on the other days. Napf Chäsi was very well-known in the area for producing mini specialty products, including cheese, yogurt, butter, bottled cream, and milk. Adrian enjoyed making the cheese most. Producing many different cheeses, including Quark, Brie, semihard, washed rind cheeses, Emmentaler, hard-washed rind cheese, and an extra hard cheese. At the end of three years, Adrian was tested in making the Brie and Emmentaler for his final exam.
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Grisontaler is named after the combination of the farm name and Switzerland’s famous Emmentaler. The name translates to: “of the ... more

A creamy, decadent center in a soft shell. Salty, marinated, with a light tang. An extra fresh local flavor from White River Creamery in Elkins, AR.
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A creamy, decadent center in a soft shell. Salty, marinated, with a light tang. An extra fresh local flavor from ... more

Meramec Young presents a harmonious blend of buttery, nutty, and savory notes, underscored by an earthy, grassy character that adds a sense of freshness. A touch of saltiness enhances its flavor, while a faint hint of bitterness rounds out the experience without overwhelming the palate. The texture is dense, elastic, and firm, offering a satisfying bite that holds its structure well. As you savor it, the cheese leaves a clean, long-lasting, and rich finish, with a bright and lively aftertaste that lingers pleasantly. While the profile is not overly complex, its balance and clarity make it a delightful choice for those who appreciate straightforward yet satisfying flavors. The Farm Grison Dairy Farm was founded in 1997 when Swiss immigrants, Heinz and Vroni Buff bought an existing dairy farm in Douglas County, Missouri close to Ava. Named after their native canton in Switzerland, Grison. Over the years, emphasis was placed on improving pasture and increasing yields. Care was always given to the environment, and the farm produces most of its own forage. The Buff family believes the most economical and environmentally friendly way to produce milk is to allow the cows to graze on pastures. Their Cows Grison Dairy is home to both Holstein and Brown Swiss cows. Most of the herd consists of homebred cows. In the evenings, you can see the next generation grazing around the house. Emphasis is placed on breeding cows that combine milk production, milk quality, longevity, feed efficiency, with type and style. The farm currently milks around 100 cows twice a day. And to the joy of the neighbors, the cows can be heard by the bells that they wear. Meet the Cheesemaker Grison Dairy & Creamery‘s cheese maker is Adrianne buff, who grew up on the farm. After completing high school, he went back to Switzerland to do a three-year apprenticeship program as a European dairy technologist. While attending cheesemaking school for one day a week; he also worked for Napf Chäsi, in central Switzerland, on the other days. Napf Chäsi was very well-known in the area for producing mini specialty products, including cheese, yogurt, butter, bottled cream, and milk. Adrian enjoyed making the cheese most. Producing many different cheeses, including Quark, Brie, semihard, washed rind cheeses, Emmentaler, hard-washed rind cheese, and an extra hard cheese. At the end of three years, Adrian was tested in making the Brie and Emmentaler for his final exam.
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Meramec Young presents a harmonious blend of buttery, nutty, and savory notes, underscored by an earthy, grassy character that adds ... more

A fresh, soft, creamy, and spreadable French cheese—barely thicker than yogurt. The flavor is subtle and smooth with a bit of citrus. Perfect as a dip for apple wedges, spreading on toast, and more. Hand-crafted in small batches by the folks at White River Creamery in Elkins, AR.
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A fresh, soft, creamy, and spreadable French cheese—barely thicker than yogurt. The flavor is subtle and smooth with a bit ... more

Grison Dairy & Creamery’s Säntis is modeled after the Appenzeller cheese. It‘s named after the iconic mountain in eastern Switzerland where Appenzeller cheese is traditionally produced. This raw milk cheese is made with spring milk and aged for a minimum of 60 days. During the aging process, it’s washed in a special herb and local beer solution, which enhances its flavor. Only available for an exclusive amount of time each year. The Farm Grison Dairy Farm was founded in 1997 when Swiss immigrants, Heinz and Vroni Buff bought an existing dairy farm in Douglas County, Missouri close to Ava. Named after their native canton in Switzerland, Grison. Over the years, emphasis was placed on improving pasture and increasing yields. Care was always given to the environment, and the farm produces most of its own forage. The Buff family believes the most economical and environmentally friendly way to produce milk is to allow the cows to graze on pastures. Their Cows Grison Dairy is home to both Holstein and Brown Swiss cows. Most of the herd consists of homebred cows. In the evenings, you can see the next generation grazing around the house. Emphasis is placed on breeding cows that combine milk production, milk quality, longevity, feed efficiency, with type and style. The farm currently milks around 100 cows twice a day. And to the joy of the neighbors, the cows can be heard by the bells that they wear. Meet the Cheesemaker Grison Dairy & Creamery‘s cheese maker is Adrianne buff, who grew up on the farm. After completing high school, he went back to Switzerland to do a three-year apprenticeship program as a European dairy technologist. While attending cheesemaking school for one day a week; he also worked for Napf Chäsi, in central Switzerland, on the other days. Napf Chäsi was very well-known in the area for producing mini specialty products, including cheese, yogurt, butter, bottled cream, and milk. Adrian enjoyed making the cheese most. Producing many different cheeses, including Quark, Brie, semihard, washed rind cheeses, Emmentaler, hard-washed rind cheese, and an extra hard cheese. At the end of three years, Adrian was tested in making the Brie and Emmentaler for his final exam.
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Grison Dairy & Creamery’s Säntis is modeled after the Appenzeller cheese. It‘s named after the iconic mountain in eastern Switzerland ... more

Locally-crafted, this "Tipsy Cow" cheese balances creamy, mild flavors. Soaked in red wine, the soft, delicate rind possesses a subtle blush, providing each bite with a hint of fruitiness and a bright, zesty, citrus edge. The texture is buttery and melts on the palate, allowing the wine flavors to unfold gracefully and finish with a gentle tang that lingers on the back of the tongue. Perfect for those seeking a mild, nuanced cheese experience with a unique twist. Ingredients: Pasteurized Grade A Milk, Cultures, Vegetarian Rennet, Salt, Soaked in Red Wine The Farm Grison Dairy Farm was founded in 1997 when Swiss immigrants, Heinz and Vroni Buff bought an existing dairy farm in Douglas County, Missouri close to Ava. Named after their native canton in Switzerland, Grison. Over the years, emphasis was placed on improving pasture and increasing yields. Care was always given to the environment, and the farm produces most of its own forage. The Buff family believes the most economical and environmentally friendly way to produce milk is to allow the cows to graze on pastures. Their Cows Grison Dairy is home to both Holstein and Brown Swiss cows. Most of the herd consists of homebred cows. In the evenings, you can see the next generation grazing around the house. Emphasis is placed on breeding cows that combine milk production, milk quality, longevity, feed efficiency, with type and style. The farm currently milks around 100 cows twice a day. And to the joy of the neighbors, the cows can be heard by the bells that they wear. Meet the Cheesemaker Grison Dairy & Creamery‘s cheese maker is Adrianne buff, who grew up on the farm. After completing high school, he went back to Switzerland to do a three-year apprenticeship program as a European dairy technologist. While attending cheesemaking school for one day a week; he also worked for Napf Chäsi, in central Switzerland, on the other days. Napf Chäsi was very well-known in the area for producing mini specialty products, including cheese, yogurt, butter, bottled cream, and milk. Adrian enjoyed making the cheese most. Producing many different cheeses, including Quark, Brie, semihard, washed rind cheeses, Emmentaler, hard-washed rind cheese, and an extra hard cheese. At the end of three years, Adrian was tested in making the Brie and Emmentaler for his final exam.
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Locally-crafted, this "Tipsy Cow" cheese balances creamy, mild flavors. Soaked in red wine, the soft, delicate rind possesses a subtle ... more

Make your own milk kefir and improve your gut health. Similar to yogurt, kefir contains at least three times as many probiotics. You will receive 1 tbsp of milk kefir grains, which is enough to make 1 pint of kefir. Your grains will grow over time and you'll be able to make larger batches. If well cared for, kefir grains can last forever. Includes getting started guide.
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Make your own milk kefir and improve your gut health. Similar to yogurt, kefir contains at least three times as ... more

Ozark Mountain Creamery 2% Milk. This purchase includes your bottle deposit. Return your empty, clean bottle to Conway Locally Grown and purchase milk WITHOUT the bottle deposit the following week. Ozark Mountain Creamery Milk is a small, family owned dairy producing quality milk using VAT pasteurization. This process is done a lower temperature than traditional pasteurization. This means more of the natural enzymes and characteristics of the milk are maintained when compared to traditional pasteurization methods. While there is no research yet, many people with lactose intolerance are able to tolerate this milk!
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Ozark Mountain Creamery 2% Milk. This purchase includes your bottle deposit. Return your empty, clean bottle to Conway Locally Grown ... more

Ozark Mountain Creamery 2% Milk. This purchase does NOT include a bottle deposit. If you have a clean, empty bottle to return in exchange, choose this option. Ozark Mountain Creamery Milk is a small, family owned dairy producing quality milk using VAT pasteurization. This process is done a lower temperature than traditional pasteurization. This means more of the natural enzymes and characteristics of the milk are maintained when compared to traditional pasteurization methods. While there is no research yet, many people with lactose intolerance are able to tolerate this milk!
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Ozark Mountain Creamery 2% Milk. This purchase does NOT include a bottle deposit. If you have a clean, empty bottle ... more

Ozark Mountain Creamery CHOCOLATE Milk. This purchase includes your bottle deposit. Return your empty, clean bottle to Conway Locally Grown and purchase milk WITHOUT the bottle deposit the following week. Ozark Mountain Creamery Milk is a small, family owned dairy producing quality milk using VAT pasteurization. This process is done a lower temperature than traditional pasteurization. This means more of the natural enzymes and characteristics of the milk are maintained when compared to traditional pasteurization methods. While there is no research yet, many people with lactose intolerance are able to tolerate this milk!
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Ozark Mountain Creamery CHOCOLATE Milk. This purchase includes your bottle deposit. Return your empty, clean bottle to Conway Locally Grown ... more

Ozark Mountain Creamery CHOCOLATE Milk. This purchase does NOT include a bottle deposit. If you have a clean, empty bottle to return in exchange, choose this option. Ozark Mountain Creamery Milk is a small, family owned dairy producing quality milk using VAT pasteurization. This process is done a lower temperature than traditional pasteurization. This means more of the natural enzymes and characteristics of the milk are maintained when compared to traditional pasteurization methods. While there is no research yet, many people with lactose intolerance are able to tolerate this milk!
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Ozark Mountain Creamery CHOCOLATE Milk. This purchase does NOT include a bottle deposit. If you have a clean, empty bottle ... more

Ozark Mountain Creamery WHOLE Milk. This purchase includes your bottle deposit. Return your empty, clean bottle to Conway Locally Grown and purchase milk WITHOUT the bottle deposit the following week. Ozark Mountain Creamery Milk is a small, family owned dairy producing quality milk using VAT pasteurization. This process is done a lower temperature than traditional pasteurization. This means more of the natural enzymes and characteristics of the milk are maintained when compared to traditional pasteurization methods. While there is no research yet, many people with lactose intolerance are able to tolerate this milk!
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Ozark Mountain Creamery WHOLE Milk. This purchase includes your bottle deposit. Return your empty, clean bottle to Conway Locally Grown ... more

Ozark Mountain Creamery WHOLE Milk. This purchase does NOT include a bottle deposit. If you have a clean, empty bottle to return in exchange, choose this option. Ozark Mountain Creamery Milk is a small, family owned dairy producing quality milk using VAT pasteurization. This process is done a lower temperature than traditional pasteurization. This means more of the natural enzymes and characteristics of the milk are maintained when compared to traditional pasteurization methods. While there is no research yet, many people with lactose intolerance are able to tolerate this milk!
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Ozark Mountain Creamery WHOLE Milk. This purchase does NOT include a bottle deposit. If you have a clean, empty bottle ... more