A wonderful deep green crinkly leaf lettuce great for sandwiches or chopped for salads.

Combination of a red head lettuce and a green head lettuce. Grown in Aquaponic house.

Small heads, tender leaves and shoots are good in a saute' or stir-fry.

A Not only do microgreens add color, flavor and texture to any dish but they contain significantly higher levels of vitamins and carotenoids than vegetables in their mature forms. Add them to any dish-salad, sandwich, burgers, omelet, etc.-you won't be disappointed! Our greens are always grown naturally without the use of pesticides or other chemicals.
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A Not only do microgreens add color, flavor and texture to any dish but they contain significantly higher levels of ... more

This celery is grown in our aquaponics growhouse and has a very strong celery flavor. They are 10 to 12 inches tall and they are a vibrant green. Very flavorful and will be great for cooking. Complete plant no roots.
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This celery is grown in our aquaponics growhouse and has a very strong celery flavor. They are 10 to 12 ... more

Grown in soil. Delicate onion flavor without tears. Add a green touch to any dish or salad.

These are traditional Southern greens that pair perfectly with ham and cornbread.
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These are traditional Southern greens that pair perfectly with ham and cornbread. more

Grown naturally WITHOUT chemicals
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Grown naturally WITHOUT chemicals more

Press more for recipe! A lovely turnip for fresh eating or cooking. Naturally Grown at Five Acre Farms in Bradford, AR. No synthetic fertilizers, herbicides, or pesticides. RECIPE Preheat oven to 375° Cut top and bottom off turnips and, if necessary, cut them in half or quarters to make roughly 2" pieces (the size of a small turnip). Boil them. When easy to pierce, put them on a towel and squish them flat with a fork. Let them drain for a few minutes Brush with olive oil mixed with garlic powder, salt and pepper. Sprinkle with parmesan cheese. Set on baking sheet lined with parchment paper. Bake for 15min on one side and 10min on other (brush with olive oil and sprinkle more cheese after turning if desired). Crispy, cheesy, goodness!!!
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Press more for recipe! A lovely turnip for fresh eating or cooking. Naturally Grown at Five Acre Farms in Bradford, ... more

Grown in raised garden beds. Leaves are frilly with green stems and veins (unlike red Russian.)

Enjoy this summer favorite all year long! This okra was picked in August - September, sliced and frozen for storage. Will go great in a winter soup, like gumbo, or add some to your favorite vegetable soup recipe. Or here'a a new idea, okra-lentil soup: https://lifediethealth.com/okra-lentil-soup/ This okra was grown in the Lollie Bottoms west of Conway, pesticide free!
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Enjoy this summer favorite all year long! This okra was picked in August - September, sliced and frozen for storage. ... more

These peas were grown for the school cafeterias in our area by Healthy Flavors AR. Our mission / purpose is to educate students about health and nutrition and make a dent in childhood obesity, diabetes and other nutrition related chronic diseases. We are aiming to do this on scale, and to shell, clean, sort and package these peas according to modern Good Agricultural Practices (GAP) standards. For this, we built a a processing facility in the Lollie Bottoms west of Conway in 2022. Your purchase of these peas here at Conway Locally Grown supports us in these efforts! This 1 pound bag will provide for a dish made of peas, maybe two or three dishes depending on portions and portion sizes. Any leftovers can be divided stored in the freezer for future use for up to one year. These peas were grown in the Lollie Bottoms west of Conway, pesticide free!
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These peas were grown for the school cafeterias in our area by Healthy Flavors AR. Our mission / purpose is ... more

An assortment radishes. Good for eating raw in salads or lightly sautéed in butter. Leaves are also edible!

This is a restaurant quality salad mix is a mix of 4 colorful and tasty types of Salanova lettuce.
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This is a restaurant quality salad mix is a mix of 4 colorful and tasty types of Salanova lettuce. more

Grown in raised garden beds, these leaves are deep green, crispy, and flavorful.

Grown in raised garden beds. Our colorful chard includes gold, ruby, green, white, and rose stems and veins.