You can place orders from 6 PM Sundays to 10 PM Tuesdays. Orders can be picked up every Friday at St Peter’s Episcopal Church, 925 Mitchell Street in beautiful downtown Conway, Arkansas.

Beautiful, tender baby kale for your salads, sandwiches, and soup! As always, grown without pesticides, herbicides, or chemical fertilizer, and instead with a healthy dose of compost. Certified Naturally Grown.
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Beautiful, tender baby kale for your salads, sandwiches, and soup! As always, grown without pesticides, herbicides, or chemical fertilizer, and ... more

Green Garlic is harvested fresh and bunched like spring onions. Use the whole plant. It is delicious chopped into a stir-fry, grilled, sauteed or used any way you would use garlic cloves...without the peeling. At Cedar Rock Ridge, we only use natural growing practices. No synthetic fertilizers, pesticides or preservatives are ever used.
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Green Garlic is harvested fresh and bunched like spring onions. Use the whole plant. It is delicious chopped into a ... more

Very similar to the king oyster, black oyster have a softer texture. Great as a meat substitute. Imitates pulled meat(makes great BBQ) and scallops really well. Has great body and won't break down during long cooking times
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Very similar to the king oyster, black oyster have a softer texture. Great as a meat substitute. Imitates pulled meat(makes ... more

Blue oysters have a classic 'mushroom' flavor and a very tender texture. If sweated long enough on the skillet they can even imitate chopped meat and make delicious tacos!
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Blue oysters have a classic 'mushroom' flavor and a very tender texture. If sweated long enough on the skillet they ... more

Wonderful red globe radish. A great addition to any salad. 8-10 per bundle.
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Wonderful red globe radish. A great addition to any salad. 8-10 per bundle. more

A mild earthy flavored mushroom with amazing texture. The stem and cap are choice. They present well, kept whole, in dishes like risotto, omelets, and pastas
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A mild earthy flavored mushroom with amazing texture. The stem and cap are choice. They present well, kept whole, in ... more

Dark green smooth leaf variety. Great for sauteing.
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Dark green smooth leaf variety. Great for sauteing. more

These very hot Cayenne peppers are excellent for spicing up your spaghetti, lasagna, pizza, stew, soup, chili, etc. I picked them when fully ripe and red, then dehydrated them in an electric dehydrator with heat and fan to retain their color and flavor. Will keep for a very long time in sealed bag or jar in the pantry. 2013 harvest.
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These very hot Cayenne peppers are excellent for spicing up your spaghetti, lasagna, pizza, stew, soup, chili, etc. I picked ... more

Add some delicious summertime heat to your favorite dishes. Toss a few into a pot of chili, soup, stew, or crock pot roast.
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Add some delicious summertime heat to your favorite dishes. Toss a few into a pot of chili, soup, stew, or ... more

Sophisticated and rich flavor! After growing in my organic garden, the peppers are picked at the height of freshness. I slice them in half then smoke them over peach wood for 6 hours. They are then dried in a dehydrator for 24 hours to remove all moisture, which extends their shelf life up to 3 years. Each order will consist of 20 jalapeno pepper halves. Each piece will add smoke and a little heat to your stew, soup, or stock pot. After cooking, the pepper is perfectly edible, or you can remove it if you just want the smoky flavor. Store chipotles in a cool, dry place. You can rehydrate chipotles by placing them in warm water for an hour. This will make it easier to dice them up and add them to your favorite recipes. Alternatively, you can grind up the dried chipotles to make a chipotle chili powder. This is a great seasoning for any dish you want to add smoke and heat to. The great thing about chipotles is that you can add smoke flavor to virtually anything without firing up the smoker. You might also want to try my homemade seasoning, Beaverfork Blend. It contains chipotle peppers, garlic, black pepper, and other dehydrated flavors from my garden. Search for it on CLG by name.
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Sophisticated and rich flavor! After growing in my organic garden, the peppers are picked at the height of freshness. I ... more

A 1/4 lb or dried blue oyster mushrooms! Dried mushrooms are a great way to keep them around without being under the pressure of a short shelf life. Great to just toss in any dish with liquid, they will reconstitute. Or powderize them and sprinkle in a dish for umami effect
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A 1/4 lb or dried blue oyster mushrooms! Dried mushrooms are a great way to keep them around without being ... more

A 1/4lb or dried chestnut mushrooms! Dried mushrooms are a great way to keep them around without being under the pressure of a short shelf life. Great to just toss in any dish with liquid, they will reconstitute. Or powderize them and sprinkle in a dish for umami effect
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A 1/4lb or dried chestnut mushrooms! Dried mushrooms are a great way to keep them around without being under the ... more

A 1/4lb of dried king oyster mushrooms. Dried mushrooms are a great way to keep them around without being under the pressure of a short shelf life. Great to just toss in any dish with liquid, they will reconstitute. Or powderize them and sprinkle in a dish for umami effect
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A 1/4lb of dried king oyster mushrooms. Dried mushrooms are a great way to keep them around without being under ... more

A 1/4lb or dried lions mane mushroom! Dried mushrooms are a great way to keep them around without being under the pressure of a short shelf life. Great to just toss in any dish with liquid, they will reconstitute. Or powderize them and sprinkle in a dish for umami effect
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A 1/4lb or dried lions mane mushroom! Dried mushrooms are a great way to keep them around without being under ... more

Awesome plants! This may be the last time you EVER need to buy green onions! Egyptian onions are winter hardy perennials to -40 degrees. Also known as tree or walking onions, this variety forms several small bulbs underground and clusters of nut-sized bulbets instead of flowers at the top of its stalks. Both the underground bulbs and the stalk bulbets are edible. The bulbs are strong flavored while the bulbets are quite spicy and make good additions to pickled vegetables. Be sure to replant a few to keep your onion patch going. If the stalk bulbets are not harvested, they lean over and take root—thus the term “walking” onion! I suggest getting a few 4-packs and planting them individually in several sunny locations around your garden or flower bed.
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Awesome plants! This may be the last time you EVER need to buy green onions! Egyptian onions are winter hardy ... more

Elephant garlic (Allium ampeloprasum var. ampeloprasum) is a plant belonging to the onion genus. It is not a true garlic, but actually a variant of the garden leek. It has a tall, solid, flowering stalk and broad, flat leaves much like those of the leek, but forms a bulb consisting of very large, garlic-like cloves. The flavor of these, while not exactly like garlic, is much more similar to garlic than to leeks. The flavor is milder than garlic, and much more palatable to some people than garlic when used raw as in salads.
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Elephant garlic (Allium ampeloprasum var. ampeloprasum) is a plant belonging to the onion genus. It is not a true garlic, ... more

Ready to plant right now, each elephant garlic plant comes already sprouted in a 2 inch pot with strong roots. Plant them in full sun now and let it go all winter. It will grow vigorously in the spring and be ready to harvest around mid-June. Each plant will grow into a full sized bulb with delicious flavor for all your favorite recipes. Plant 5 for each member of your family.
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Ready to plant right now, each elephant garlic plant comes already sprouted in a 2 inch pot with strong roots. ... more

Fresh and crispy green onions - no chemicals applied, ever!

An old heirloom variety, Oakleaf dates back to before the Revolutionary War. A very delicious and beautiful variety. Sure to please.
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An old heirloom variety, Oakleaf dates back to before the Revolutionary War. A very delicious and beautiful variety. Sure to ... more

6oz of what’s looking good! Orders fluctuate every week. So I post conservatively to avoid over selling a product I don’t have. I always have some unlisted at the end of the week though. Get a growers pick of what’s available that week! Feel free to comment a preference, but it is not guaranteed!
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6oz of what’s looking good! Orders fluctuate every week. So I post conservatively to avoid over selling a product I ... more

1lb medley of growers choice! A variety of mushrooms of what’s looking good that week!! Feel free to comment a preference, but it is not guaranteed!
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1lb medley of growers choice! A variety of mushrooms of what’s looking good that week!! Feel free to comment a ... more

A great meat substitute! The king oyster mushroom can be used to imitate pulled meat, scallops, or even calamari.
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A great meat substitute! The king oyster mushroom can be used to imitate pulled meat, scallops, or even calamari. more

Beautiful dark green savoyed leaves make this one of the most popular varieties of kale.

A superfood! Lions mane is another great meat substitute. It best imitates crab!. Makes delicious crab cakes or pasta. You can also batter n' fry and make fried "chicken" tacos or simply dip in honey mustard.
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A superfood! Lions mane is another great meat substitute. It best imitates crab!. Makes delicious crab cakes or pasta. You ... more

A 10lb colonized block ready to fruit mushrooms! Simply slice the bag and mist! Comes with instructions. Blue oyster mushrooms! Capable of producing 5lbs over several flushes!
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A 10lb colonized block ready to fruit mushrooms! Simply slice the bag and mist! Comes with instructions. Blue oyster mushrooms! ... more