While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals drink spring water, roam stress-free on our farm, eat grass and are not subjected to the typical steroids, antibiotics and hormones typical of beef found in your average grocery store. Our Native American Indian heritage tells us that we are to treat God's animals with respect, and we take that very seriously. We don't brand these cattle. We don't shock them into going where we want them to. We may do things the hard way. but we are grateful for them and the nutrition that they provide.
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While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals ... more

Lean and full of protein, this iron-rich organ meat is considered a delicacy in many regions of the world.

This rich organ meat is a protein powerhouse! Also high in vitamin A and iron, plus all of the B vitamins. We could sing the praises of this naturally-raised, grass-fed and spring-watered beef for days...
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This rich organ meat is a protein powerhouse! Also high in vitamin A and iron, plus all of the B ... more

From our herd of Grass-fed, Spring-Watered, Naturally-Raised Angus Beef. Never branded or shocked, our cattle range freely to their hearts' content up here in the Ozarks. Doing right by our livestock might not be considered the easy way, but we sure think you can taste the difference between ethically raised stock and the alternative.
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From our herd of Grass-fed, Spring-Watered, Naturally-Raised Angus Beef. Never branded or shocked, our cattle range freely to their hearts' ... more

From our herd of Grass-fed, Spring-Watered, Naturally-Raised Angus Beef. Never branded or shocked, our cattle range freely to their hearts' content up here in the Ozarks. Doing right by our livestock might not be considered the easy way, but we sure think you can taste the difference between ethically raised stock and the alternative.
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From our herd of Grass-fed, Spring-Watered, Naturally-Raised Angus Beef. Never branded or shocked, our cattle range freely to their hearts' ... more

From our herd of Grass-fed, Spring-Watered, Naturally-Raised Angus Beef. Never branded or shocked, our cattle range freely to their hearts' content up here in the Ozarks. Doing right by our livestock might not be considered the easy way, but we sure think you can taste the difference between ethically raised stock and the alternative.
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From our herd of Grass-fed, Spring-Watered, Naturally-Raised Angus Beef. Never branded or shocked, our cattle range freely to their hearts' ... more

From our herd of Grass-fed, Spring-Watered, Naturally-Raised Angus Beef. Never branded or shocked, our cattle range freely to their hearts' content up here in the Ozarks. Doing right by our livestock might not be considered the easy way, but we sure think you can taste the difference between ethically raised stock and the alternative.
close

From our herd of Grass-fed, Spring-Watered, Naturally-Raised Angus Beef. Never branded or shocked, our cattle range freely to their hearts' ... more

From our herd of Grass-fed, Spring-Watered, Naturally-Raised Angus Beef. Never branded or shocked, our cattle range freely to their hearts' content up here in the Ozarks. Doing right by our livestock might not be considered the easy way, but we sure think you can taste the difference between ethically raised stock and the alternative.
close

From our herd of Grass-fed, Spring-Watered, Naturally-Raised Angus Beef. Never branded or shocked, our cattle range freely to their hearts' ... more

Ooooohhh YES! Sear it, saute it, roast it, toast it, braise it, burn it, broil it, brown it. No matter how you do it, you're sure to enjoy this prime cut of Angus beef. Our herd is naturally-raised, grass-fed and spring-watered, and they have ample room to roam on the farm. Never branded or shocked with a cattle prod, because we've learned that pampered cows make the tastiest steaks!
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Ooooohhh YES! Sear it, saute it, roast it, toast it, braise it, burn it, broil it, brown it. No matter ... more

Our naturally-raised Angus stew meat can also be used for shish kebabs or fajitas

From our Naturally-Raised Grass-Fed and Spring-Watered Angus Cattle.

This lean steak is best when cooked medium-rare. Naturally raised, spring watered and grass fed angus cross beef.

Extremely popular among those following the "Paleo" and "Primal" dietary guidelines, Like all our beef, this came from naturally-raised, grass-fed and spring-watered cattle.
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Extremely popular among those following the "Paleo" and "Primal" dietary guidelines, Like all our beef, this came from naturally-raised, grass-fed ... more

75% Angus beef grown on our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, a Ceritfied FDA USDA facility.
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75% Angus beef grown on our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, a Ceritfied ... more

75% Angus beef raised at our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, a FDA USDA certified facility.
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75% Angus beef raised at our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, a FDA ... more

This 75 % Angus beef grown on our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, a USDA certified facility for resale.
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This 75 % Angus beef grown on our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, ... more

This 75 % Angus beef grown on our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, a USDA certified facility for resale.
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This 75 % Angus beef grown on our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, ... more

This is from our grass fed beef and processed at a USDA certified facility.

Antibiotic free, no growth hormones, USDA Processed and inspected.

Beef Marrow Bones
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Beef Marrow Bones more

This stew meat is cut from the tips of Sirloin Steak. This 75 % Angus beef grown on our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, a USDA certified facility for resale.
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This stew meat is cut from the tips of Sirloin Steak. This 75 % Angus beef grown on our Hagarville ... more

This 75 % Angus beef grown on our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, a USDA certified facility for resale.
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This 75 % Angus beef grown on our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, ... more

This Stew meat is cut from the tips of Sirloin Steak. This 75 % Angus beef grown on our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, a USDA certified facility for resale.
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This Stew meat is cut from the tips of Sirloin Steak. This 75 % Angus beef grown on our Hagarville ... more

This 75 % Angus beef grown on our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, a USDA certified facility for resale.
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This 75 % Angus beef grown on our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, ... more