Wonderful nourishing lotion made with sunflower and avocado oils and Shea butter. We have updated our preservative to Optiphen, a bit more user friendly.
close

Wonderful nourishing lotion made with sunflower and avocado oils and Shea butter. We have updated our preservative to Optiphen, a ... more

If you like a light strawberry muscato, you will truly enjoy the flavor.of this unique jelly! It makes a soft set and is excellent,.not only on breads, but as an appetizer over cream cheese and specialty crackers.
close

If you like a light strawberry muscato, you will truly enjoy the flavor.of this unique jelly! It makes a soft ... more

Our Charcoal Drawing is great for drawing out under the skin irritations. We have tried it on fire ant bites, chiggers, ticks, splinters. It helps greatly. This is made with calendula infused sunflower oil, castor oil, beeswax, charcoal, kaolin clay and essential oils.
close

Our Charcoal Drawing is great for drawing out under the skin irritations. We have tried it on fire ant bites, ... more

All the goodness in one place!! All the delicious things - sharp white cheddar and a bit of spice mix beautifully with our pastured bacon and ground pork to create an amazing, easy meal. Form into patties and pan fry to create a marvelous, cheesy crust. A hint of spice and impressive richness, our Cheddarbacks are great for midweek dinners and weekend brunches. 1 pound packages - USDA inspected pork - frozen
close

All the goodness in one place!! All the delicious things - sharp white cheddar and a bit of spice mix ... more

A creamy, decadent center in a soft shell. Salty, with a light tang. An extra fresh local flavor from White River Creamery in Elkins, AR.
close

A creamy, decadent center in a soft shell. Salty, with a light tang. An extra fresh local flavor from White ... more

Pimento cheese from White River Creamery in Elkins, AR. Notable for its substitution of mayonnaise with their very own fromage blanc, which is crafted with milk from the cows on their farm. Exceptional flavor and a true southern treat!
close

Pimento cheese from White River Creamery in Elkins, AR. Notable for its substitution of mayonnaise with their very own fromage ... more

Grisontaler is named after the combination of the farm name and Switzerland’s famous Emmentaler. The name translates to: “of the Grison Valley.” Grisontaler is a raw milk, Swiss-style cheese, aged for a minimum of 60 days. It has a pleasant nuttiness with bold flavors that grow stronger with each bite. The Farm Grison Dairy Farm was founded in 1997 when Swiss immigrants, Heinz and Vroni Buff bought an existing dairy farm in Douglas County, Missouri close to Ava. Named after their native canton in Switzerland, Grison. Over the years, emphasis was placed on improving pasture and increasing yields. Care was always given to the environment, and the farm produces most of its own forage. The Buff family believes the most economical and environmentally friendly way to produce milk is to allow the cows to graze on pastures. Their Cows Grison Dairy is home to both Holstein and Brown Swiss cows. Most of the herd consists of homebred cows. In the evenings, you can see the next generation grazing around the house. Emphasis is placed on breeding cows that combine milk production, milk quality, longevity, feed efficiency, with type and style. The farm currently milks around 100 cows twice a day. And to the joy of the neighbors, the cows can be heard by the bells that they wear. Meet the Cheesemaker Grison Dairy & Creamery‘s cheese maker is Adrianne buff, who grew up on the farm. After completing high school, he went back to Switzerland to do a three-year apprenticeship program as a European dairy technologist. While attending cheesemaking school for one day a week; he also worked for Napf Chäsi, in central Switzerland, on the other days. Napf Chäsi was very well-known in the area for producing mini specialty products, including cheese, yogurt, butter, bottled cream, and milk. Adrian enjoyed making the cheese most. Producing many different cheeses, including Quark, Brie, semihard, washed rind cheeses, Emmentaler, hard-washed rind cheese, and an extra hard cheese. At the end of three years, Adrian was tested in making the Brie and Emmentaler for his final exam.
close

Grisontaler is named after the combination of the farm name and Switzerland’s famous Emmentaler. The name translates to: “of the ... more

A creamy, decadent center in a soft shell. Salty, marinated, with a light tang. An extra fresh local flavor from White River Creamery in Elkins, AR.
close

A creamy, decadent center in a soft shell. Salty, marinated, with a light tang. An extra fresh local flavor from ... more

A fresh, soft, creamy, and spreadable French cheese—barely thicker than yogurt. The flavor is subtle and smooth with a bit of citrus. Perfect as a dip for apple wedges, spreading on toast, and more. Hand-crafted in small batches by the folks at White River Creamery in Elkins, AR.
close

A fresh, soft, creamy, and spreadable French cheese—barely thicker than yogurt. The flavor is subtle and smooth with a bit ... more

Grison Dairy & Creamery’s Säntis is modeled after the Appenzeller cheese. It‘s named after the iconic mountain in eastern Switzerland where Appenzeller cheese is traditionally produced. This raw milk cheese is made with spring milk and aged for a minimum of 60 days. During the aging process, it’s washed in a special herb and local beer solution, which enhances its flavor. Only available for an exclusive amount of time each year. The Farm Grison Dairy Farm was founded in 1997 when Swiss immigrants, Heinz and Vroni Buff bought an existing dairy farm in Douglas County, Missouri close to Ava. Named after their native canton in Switzerland, Grison. Over the years, emphasis was placed on improving pasture and increasing yields. Care was always given to the environment, and the farm produces most of its own forage. The Buff family believes the most economical and environmentally friendly way to produce milk is to allow the cows to graze on pastures. Their Cows Grison Dairy is home to both Holstein and Brown Swiss cows. Most of the herd consists of homebred cows. In the evenings, you can see the next generation grazing around the house. Emphasis is placed on breeding cows that combine milk production, milk quality, longevity, feed efficiency, with type and style. The farm currently milks around 100 cows twice a day. And to the joy of the neighbors, the cows can be heard by the bells that they wear. Meet the Cheesemaker Grison Dairy & Creamery‘s cheese maker is Adrianne buff, who grew up on the farm. After completing high school, he went back to Switzerland to do a three-year apprenticeship program as a European dairy technologist. While attending cheesemaking school for one day a week; he also worked for Napf Chäsi, in central Switzerland, on the other days. Napf Chäsi was very well-known in the area for producing mini specialty products, including cheese, yogurt, butter, bottled cream, and milk. Adrian enjoyed making the cheese most. Producing many different cheeses, including Quark, Brie, semihard, washed rind cheeses, Emmentaler, hard-washed rind cheese, and an extra hard cheese. At the end of three years, Adrian was tested in making the Brie and Emmentaler for his final exam.
close

Grison Dairy & Creamery’s Säntis is modeled after the Appenzeller cheese. It‘s named after the iconic mountain in eastern Switzerland ... more