This lean steak is best when cooked medium-rare. Naturally raised, spring watered and grass fed angus cross beef.

Extremely popular among those following the "Paleo" and "Primal" dietary guidelines, Like all our beef, this came from naturally-raised, grass-fed and spring-watered cattle.
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Extremely popular among those following the "Paleo" and "Primal" dietary guidelines, Like all our beef, this came from naturally-raised, grass-fed ... more

It's hard to beat a good barbequed brisket, especially when it comes from naturally-raised, grass-fed Angus beef. Our livestock not only have plenty of pasture and spring water to keep them healthy, we never brand or use cattle prods on our animals. Not only is that the ethical way to raise beef, it also results in a higher quality cuts of meat. Taste the difference when you try our brisket! Smoke it or put it on the grill...or simply cook it in the oven (Marinate with your choice of seasonings overnight. In the morning, drain the marinade and sprinkle the brisket with Worcestershire sauce. Wrap in foil and bake at 250F for 6 hours. Unwrap brisket, pour a bottle of your favorite BBQ sauce on top and return to the oven for an hour.
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It's hard to beat a good barbequed brisket, especially when it comes from naturally-raised, grass-fed Angus beef. Our livestock not ... more

This Amish Black Salve recipe has been passed down for more than 100 years. Activated Charcoal, Calendula infused olive oil, frankincense and Lavender. A small amount placed on a wasp/bee sting or ant bite relieves the pain and begins the healing immediately in most cases. Works great for bringing slivers, boils and other infections to a head. Reports from locals say it works wonders on burns.
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This Amish Black Salve recipe has been passed down for more than 100 years. Activated Charcoal, Calendula infused olive oil, ... more

These homemade scones are made with high-quality ingredients including real butter, fresh blueberries, and our farm fresh eggs. They are baked every Friday morning for the market and make a flaky, delicious, anytime treat!
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These homemade scones are made with high-quality ingredients including real butter, fresh blueberries, and our farm fresh eggs. They are ... more

A bit acidic, bruise resistant, with a slightly fermented aftertaste, about half of a Blushing Apple is covered in orange-pink blush. Solid storage apples that improve in flavor over time and won't wrinkle. Picked fresh at A&A Orchards in Green Forest, AR. Food miles: 167
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A bit acidic, bruise resistant, with a slightly fermented aftertaste, about half of a Blushing Apple is covered in orange-pink ... more

Chemical Free!

A masterful blend of spices and our special heritage pork make this breakfast sausage a luxury and necessity. Flavorful with a little heat.
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A masterful blend of spices and our special heritage pork make this breakfast sausage a luxury and necessity. Flavorful with ... more

Brisket is a cut taken from the breast section beneath the first five ribs, behind the foreshank. You'll be one of the first people to try this cut of Ratchford Farms buffalo. Tell us what you think!
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Brisket is a cut taken from the breast section beneath the first five ribs, behind the foreshank. You'll be one ... more