While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals drink spring water, roam stress-free on our farm, eat grass and are not subjected to the typical steroids, antibiotics and hormones typical of beef found in your average grocery store. Our Native American Indian heritage tells us that we are to treat God's animals with respect, and we take that very seriously. We don't brand these cattle. We don't shock them into going where we want them to. We may do things the hard way. but we are grateful for them and the nutrition that they provide.
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While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals ... more

Ooooohhh YES! Sear it, saute it, roast it, toast it, braise it, burn it, broil it, brown it. No matter how you do it, you're sure to enjoy this prime cut of Angus beef. Our herd is naturally-raised, grass-fed and spring-watered, and they have ample room to roam on the farm. Never branded or shocked with a cattle prod, because we've learned that pampered cows make the tastiest steaks!
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Ooooohhh YES! Sear it, saute it, roast it, toast it, braise it, burn it, broil it, brown it. No matter ... more

For "Top Shelf" Fajitas, start with this cut of naturally-raised, grass-fed and spring-watered Angus beef.

From our Naturally-Raised Grass-Fed and Spring-Watered Angus Cattle.

This lean steak is best when cooked medium-rare. Naturally raised, spring watered and grass fed angus cross beef.

Extremely popular among those following the "Paleo" and "Primal" dietary guidelines, Like all our beef, this came from naturally-raised, grass-fed and spring-watered cattle.
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Extremely popular among those following the "Paleo" and "Primal" dietary guidelines, Like all our beef, this came from naturally-raised, grass-fed ... more

It's hard to beat a good barbequed brisket, especially when it comes from naturally-raised, grass-fed Angus beef. Our livestock not only have plenty of pasture and spring water to keep them healthy, we never brand or use cattle prods on our animals. Not only is that the ethical way to raise beef, it also results in a higher quality cuts of meat. Taste the difference when you try our brisket! Smoke it or put it on the grill...or simply cook it in the oven (Marinate with your choice of seasonings overnight. In the morning, drain the marinade and sprinkle the brisket with Worcestershire sauce. Wrap in foil and bake at 250F for 6 hours. Unwrap brisket, pour a bottle of your favorite BBQ sauce on top and return to the oven for an hour.
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It's hard to beat a good barbequed brisket, especially when it comes from naturally-raised, grass-fed Angus beef. Our livestock not ... more

This Amish Black Salve recipe has been passed down for more than 100 years. Activated Charcoal, Calendula infused olive oil, frankincense and Lavender. A small amount placed on a wasp/bee sting or ant bite relieves the pain and begins the healing immediately in most cases. Works great for bringing slivers, boils and other infections to a head. Reports from locals say it works wonders on burns.
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This Amish Black Salve recipe has been passed down for more than 100 years. Activated Charcoal, Calendula infused olive oil, ... more

These homemade scones are made with high-quality ingredients including real butter, fresh blueberries, and our farm fresh eggs. They are baked every Friday morning for the market and make a flaky, delicious, anytime treat!
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These homemade scones are made with high-quality ingredients including real butter, fresh blueberries, and our farm fresh eggs. They are ... more

A bit acidic, bruise resistant, with a slightly fermented aftertaste, about half of a Blushing Apple is covered in orange-pink blush. Solid storage apples that improve in flavor over time and won't wrinkle. Picked fresh at A&A Orchards in Green Forest, AR. Food miles: 167
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A bit acidic, bruise resistant, with a slightly fermented aftertaste, about half of a Blushing Apple is covered in orange-pink ... more

Chemical Free!

A masterful blend of spices and our special heritage pork make this breakfast sausage a luxury and necessity. Flavorful with a little heat.
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A masterful blend of spices and our special heritage pork make this breakfast sausage a luxury and necessity. Flavorful with ... more

Brisket is a cut taken from the breast section beneath the first five ribs, behind the foreshank. You'll be one of the first people to try this cut of Ratchford Farms buffalo. Tell us what you think!
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Brisket is a cut taken from the breast section beneath the first five ribs, behind the foreshank. You'll be one ... more

Look ma! No grease! You can substitute this healthy buffalo meat in any dish that calls for ground beef. You won’t be sorry! Here at the Ratchford house, I like to use it for lasagna, pizza, tacos, chili – you name it!
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Look ma! No grease! You can substitute this healthy buffalo meat in any dish that calls for ground beef. You ... more

Think it's too hot for stew? We don't blame you! Forget heating up the kitchen and grill up some buffalo shish kebabs for goodness sakes. Ordering our "stew meat" saves you the cuttin' part.
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Think it's too hot for stew? We don't blame you! Forget heating up the kitchen and grill up some buffalo ... more

Ingredients: Calendula infused cold pressed olive oil, locally sourced beeswax. This anti-fungal, anti-biotic and anti-microbial salve is safe enough to use on new born baby bottoms and strong enough to tackle a foot fungus. A very small amount is all that is needed. Keep in mild temperatures
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Ingredients: Calendula infused cold pressed olive oil, locally sourced beeswax. This anti-fungal, anti-biotic and anti-microbial salve is safe enough to ... more

Pint canning jars made by AR Glass. These jars are rated for water bath canning NOT pressure canning.
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Pint canning jars made by AR Glass. These jars are rated for water bath canning NOT pressure canning. more

Yummy carrot cake is made without nuts,pineapple, or raisins and is topped with our homemade cream cheese icing! These are perfect for Birthdays, Anniversary, or just because! Please keep in mind that decorating may differ than photo. Each order contains 6 cupcakes.
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Yummy carrot cake is made without nuts,pineapple, or raisins and is topped with our homemade cream cheese icing! These are ... more

From Five Acre Farm. Naturally grown, no pesticides.

From Center for Arkansas Food & Farm at the University of Arkansas in Fayetteville, AR. Food miles: 188
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From Center for Arkansas Food & Farm at the University of Arkansas in Fayetteville, AR. Food miles: 188 more

Welcome tranquility into your home and garden with our delightful Chamomile plants. Renowned for their daisy-like blooms and soothing properties, Chamomile plants are perfect for those looking to cultivate a calming atmosphere. These charming perennials are not only beautiful but also versatile, providing both ornamental value and health benefits. Our Chamomile plants are nurtured using 100% chemical-free regenerative Korean Natural Farming methods. This sustainable approach enriches the soil with natural nutrients, ensuring your plants are grown in harmony with the environment. Features Delicate Appearance: Chamomile plants feature small, white, daisy-like flowers with yellow centers, nestled atop slender green stems. Their feathery foliage adds a soft, delicate touch to any garden or indoor space. Size: Chamomile typically grows to about 12-24 inches in height, forming a compact, bushy plant that fits well in gardens, pots, or window boxes. Care Instructions Light: Chamomile thrives in full sun to partial shade. Ensure it receives at least 4-6 hours of sunlight daily for optimal growth and flowering. Watering: Water regularly, keeping the soil evenly moist but not waterlogged. Chamomile prefers well-draining soil to prevent root rot. Temperature and Humidity: This hardy plant enjoys mild to warm temperatures, ideally between 60-75°F (15-24°C). It can tolerate cooler climates and light frosts but should be protected from extreme cold. Soil: Plant in well-draining soil with a neutral to slightly acidic pH. Adding compost or organic matter will enhance soil fertility and structure. Fertilizing: Feed with a balanced fertilizer every 4-6 weeks during the growing season to support healthy growth and abundant blooms. Pruning and Harvesting Pruning: Trim back any dead or damaged flowers and stems to encourage new growth and maintain a tidy appearance. Regular pruning also helps promote more blooms. Harvesting: Harvest chamomile flowers when they are fully open. Cut the flowers at the base of the stem and dry them in a cool, dark place for use in teas, sachets, and other remedies. Why Choose Chamomile? Soothing Properties: Known for its calming effects, chamomile is perfect for making herbal teas that help alleviate stress, promote sleep, and support digestion. Ornamental Value: Adds a touch of natural beauty to gardens and indoor spaces with its charming, daisy-like flowers. Easy to Grow: Ideal for both beginner and experienced gardeners, chamomile is low-maintenance and resilient.
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Welcome tranquility into your home and garden with our delightful Chamomile plants. Renowned for their daisy-like blooms and soothing properties, ... more

Chamomile and Ginger both help relax the digestive system - aid in nausea and excess gas The package contains 10 servings
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Chamomile and Ginger both help relax the digestive system - aid in nausea and excess gas The package contains 10 ... more

All the goodness in one place!! All the delicious things - sharp white cheddar and a bit of spice mix beautifully with our pastured bacon and ground pork to create an amazing, easy meal. Form into patties and pan fry to create a marvelous, cheesy crust. A hint of spice and impressive richness, our Cheddarbacks are great for midweek dinners and weekend brunches. 1 pound packages - USDA inspected pork - frozen
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All the goodness in one place!! All the delicious things - sharp white cheddar and a bit of spice mix ... more