Use these six packs for starting your vegetable or flower seeds. Each order is for 50 6-packs, enough for 300 plants!
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Use these six packs for starting your vegetable or flower seeds. Each order is for 50 6-packs, enough for 300 ... more

This blend is perfect for those who have chronic pain in joints and muscles. Most people who use the blend report significant decrease in pain after application. Each ingredient has a history of reducing pain and inflammation. Each ingredient is infused separately in high quality cold pressed olive oil. After several weeks the individual infused oils are then blended together in one oil - together the ingredients provide muscle and joint pain relief for many. Always check with your health care provider regarding symptoms of pain. This blend is not intended to provide a cure for any ailment. NOTE: Never apply to broken skin. Always was hands after application to avoid getting in eyes
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This blend is perfect for those who have chronic pain in joints and muscles. Most people who use the blend ... more

Certified Naturally Grown
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Certified Naturally Grown more

Ingredients: Lavender, Peppermint, Tea Tree and Frankincense essential oils in witch hazel. This blend receives itching and starts the healing process immediately .
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Ingredients: Lavender, Peppermint, Tea Tree and Frankincense essential oils in witch hazel. This blend receives itching and starts the healing ... more

Delicious handcrafted fried pies like your Grandma used to make! Each order is a purchase of 2 fried pies of the same flavor!
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Delicious handcrafted fried pies like your Grandma used to make! Each order is a purchase of 2 fried pies of ... more

Notable for their extremely dark coloring, which grows to nearly black after storage, Arkansas Black apples are tart, crisp, and great for storing. The tartness and crisp does mellow the longer they're stored, however. Grown with care at A&A Orchards, a solar-powered orchard committed to sustainable practices, Arkansas Black Apples are nurtured using pollinator-friendly, biodiverse methods. Instead of relying on broad-spectrum pesticides, A&A Orchards employs advanced techniques like hormone traps to manage pests naturally. By supporting this environmentally conscious approach, you’re not only savoring the best-tasting apples but also contributing to a healthier ecosystem. Food miles: 158
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Notable for their extremely dark coloring, which grows to nearly black after storage, Arkansas Black apples are tart, crisp, and ... more

Notable for their extremely dark coloring, which grows to nearly black after storage, Arkansas Black apples are tart, crisp, and great for storing. The tartness and crisp does mellow the longer they're stored, however. These are fresh from A&A Orchards in Green Forest, AR.
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Notable for their extremely dark coloring, which grows to nearly black after storage, Arkansas Black apples are tart, crisp, and ... more

Chemical Free!

Small fragrant cloves with a punch of flavor. Faulkner County Blue Ribbon winner! Ready to plant right now, each garlic plant comes already sprouted in a 2 inch pot with strong roots. Plant them in full sun now and let it go all winter. It will grow vigorously in the spring and be ready to harvest around mid-June. Each plant will grow into a full sized bulb with delicious flavor for all your favorite recipes. Plant 5 for each member of your family.
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Small fragrant cloves with a punch of flavor. Faulkner County Blue Ribbon winner! Ready to plant right now, each garlic ... more

6ozBaby Kale Mix. Grown without the use of any chemicals or pesticides.
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6ozBaby Kale Mix. Grown without the use of any chemicals or pesticides. more

Pasture and garden raised on non GMO feed that we make on farm. Fresh pork belly sliced like bacon. Does not have any cure or smoking.
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Pasture and garden raised on non GMO feed that we make on farm. Fresh pork belly sliced like bacon. Does ... more

The BEST bacon. Hickory Smoked. Ready to be devoured.
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The BEST bacon. Hickory Smoked. Ready to be devoured. more

Delicious homemade Banana Nut Pound Cake Bread that is made with ripe bananas and pecans. It goes great with coffee or milk! ;) It is great to give as a gift or just to treat yourself! Each order will will be for a "large" pound cake loaf that approximately measures 6.75"x3.5"x3.5".
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Delicious homemade Banana Nut Pound Cake Bread that is made with ripe bananas and pecans. It goes great with coffee ... more

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It's hard to beat a good bar-b-que'd brisket, especially when it comes from naturally-raised, grass-fed Angus beef. Our livestock not only have plenty of pasture and spring water to keep them healthy, we never brand or use cattle prods on our animals. Not only is that the ethical way to raise beef, it also results in a higher quality cuts of meat. Taste the difference when you try our brisket! Smoke it or put it on the grill...or simply cook it in the oven (Marinate with your choice of seasonings overnight. In the morning, drain the marinade and sprinkle the brisket with worcestershire sauce. Wrap in foil and bake at 250F for 6 hours. Unwrap brisket, pour a bottle of your favorite bar-b-que sauce on top and return to the oven for an hour.)
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It's hard to beat a good bar-b-que'd brisket, especially when it comes from naturally-raised, grass-fed Angus beef. Our livestock not ... more

It's hard to beat a good bar-b-que'd brisket, especially when it comes from naturally-raised, grass-fed Angus beef. Our livestock not only have plenty of pasture and spring water to keep them healthy, we never brand or use cattle prods on our animals. Not only is that the ethical way to raise beef, it also results in a higher quality cuts of meat. Taste the difference when you try our brisket! Smoke it or put it on the grill...or simply cook it in the oven (Marinate with your choice of seasonings overnight. In the morning, drain the marinade and sprinkle the brisket with worcestershire sauce. Wrap in foil and bake at 250F for 6 hours. Unwrap brisket, pour a bottle of your favorite bar-b-que sauce on top and return to the oven for an hour.)
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It's hard to beat a good bar-b-que'd brisket, especially when it comes from naturally-raised, grass-fed Angus beef. Our livestock not ... more

While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals drink clear-running spring water, roam leisurely on our farm, eat grass and are not subjected to the typical steroids, antibiotics and hormones typical of beef bought in the grocery store. They live a stress-free life and we never use a cattle prod on them. Native American Indian wisdom tells us that we are to treat God's animals with respect, and we take that part of our job seriously. That may mean doing things the hard way, but we think that our ethically raised beef is a higher quality product because of the extra TLC we give our livestock. And because they're naturally raised, they give us cuts of beef that are lower in total fat, higher in vitamins and minerals, and loaded with Omega-3 fatty acids.
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While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals ... more

While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals drink clear-running spring water, roam leisurely on our farm, eat grass and are not subjected to the typical steroids, antibiotics and hormones typical of beef bought in the grocery store. They live a stress-free life and we never use a cattle prod on them. Native American Indian wisdom tells us that we are to treat God's animals with respect, and we take that part of our job seriously. That may mean doing things the hard way, but we think that our ethically raised beef is a higher quality product because of the extra TLC we give our livestock. And because they're naturally raised, they give us cuts of beef that are lower in total fat, higher in vitamins and minerals, and loaded with Omega-3 fatty acids.
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While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals ... more

From our herd of Grass-fed, Spring-Watered, Naturally-Raised Angus Beef. Never branded or shocked, our cattle range freely to their hearts' content up here in the Ozarks. Doing right by our livestock might not be considered the easy way, but we sure think you can taste the difference between ethically raised stock and the alternative. And that's something you can feel good about eating, whether you throw 'em on the grill, fry 'em up in a pan, or smother 'em in gravy and mushrooms in your dutch oven.
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From our herd of Grass-fed, Spring-Watered, Naturally-Raised Angus Beef. Never branded or shocked, our cattle range freely to their hearts' ... more

Sometimes called a "Top Blade Steak", this cut has been called "perfect for the grill" because of its uniform thickness. Marinate and grill over medium high heat. Try substituting Flat Iron Steak in recipes that call for skirt or flank steak.
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Sometimes called a "Top Blade Steak", this cut has been called "perfect for the grill" because of its uniform thickness. ... more

While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals drink spring water, roam stress-free on our farm, eat grass and are not subjected to the typical steroids, antibiotics and hormones typical of beef found in your average grocery store. Our Native American Indian heritage tells us that we are to treat God's animals with respect, and we take that very seriously. We don't brand these cattle. We don't shock them into going where we want them to. We may do things the hard way. but we are grateful for them and the nutrition that they provide.
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While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals ... more

While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals drink spring water, roam stress-free on our farm, eat grass and are not subjected to the typical steroids, antibiotics and hormones typical of beef found in your average grocery store. Our Native American Indian heritage tells us that we are to treat God's animals with respect, and we take that very seriously. We don't brand these cattle. We don't shock them into going where we want them to. We may do things the hard way. but we are grateful for them and the nutrition that they provide.
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While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals ... more

Ooooohhh YES! Sear it, saute it, roast it, toast it, braise it, burn it, broil it, brown it. No matter how you do it, you're sure to enjoy this prime cut of Angus beef. Our herd is naturally-raised, grass-fed and spring-watered, and they have ample room to roam on the farm. Never branded or shocked with a cattle prod, because we've learned that pampered cows make the tastiest steaks!
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Ooooohhh YES! Sear it, saute it, roast it, toast it, braise it, burn it, broil it, brown it. No matter ... more

For "Top Shelf" Fajitas, start with this cut of naturally-raised, grass-fed and spring-watered Angus beef.

From our Naturally-Raised Grass-Fed and Spring-Watered Angus Cattle.

This lean steak is best when cooked medium-rare. Naturally raised, spring watered and grass fed angus cross beef.

Extremely popular among those following the "Paleo" and "Primal" dietary guidelines, Like all our beef, this came from naturally-raised, grass-fed and spring-watered cattle.
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Extremely popular among those following the "Paleo" and "Primal" dietary guidelines, Like all our beef, this came from naturally-raised, grass-fed ... more

It's hard to beat a good barbequed brisket, especially when it comes from naturally-raised, grass-fed Angus beef. Our livestock not only have plenty of pasture and spring water to keep them healthy, we never brand or use cattle prods on our animals. Not only is that the ethical way to raise beef, it also results in a higher quality cuts of meat. Taste the difference when you try our brisket! Smoke it or put it on the grill...or simply cook it in the oven (Marinate with your choice of seasonings overnight. In the morning, drain the marinade and sprinkle the brisket with Worcestershire sauce. Wrap in foil and bake at 250F for 6 hours. Unwrap brisket, pour a bottle of your favorite BBQ sauce on top and return to the oven for an hour.
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It's hard to beat a good barbequed brisket, especially when it comes from naturally-raised, grass-fed Angus beef. Our livestock not ... more

This Amish Black Salve recipe has been passed down for more than 100 years. Activated Charcoal, Calendula infused olive oil, frankincense and Lavender. A small amount placed on a wasp/bee sting or ant bite relieves the pain and begins the healing immediately in most cases. Works great for bringing slivers, boils and other infections to a head. Reports from locals say it works wonders on burns.
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This Amish Black Salve recipe has been passed down for more than 100 years. Activated Charcoal, Calendula infused olive oil, ... more

These homemade scones are made with high-quality ingredients including real butter, fresh blueberries, and our farm fresh eggs. They are baked every Friday morning for the market and make a flaky, delicious, anytime treat!
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These homemade scones are made with high-quality ingredients including real butter, fresh blueberries, and our farm fresh eggs. They are ... more

A bit acidic, bruise resistant, with a slightly fermented aftertaste, about half of a Blushing Apple is covered in orange-pink blush. Solid storage apples that improve in flavor over time and won't wrinkle. Picked fresh at A&A Orchards in Green Forest, AR. Food miles: 167
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A bit acidic, bruise resistant, with a slightly fermented aftertaste, about half of a Blushing Apple is covered in orange-pink ... more

Chemical Free!

A masterful blend of spices and our special heritage pork make this breakfast sausage a luxury and necessity. Flavorful with a little heat.
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A masterful blend of spices and our special heritage pork make this breakfast sausage a luxury and necessity. Flavorful with ... more

Brisket is a cut taken from the breast section beneath the first five ribs, behind the foreshank. You'll be one of the first people to try this cut of Ratchford Farms buffalo. Tell us what you think!
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Brisket is a cut taken from the breast section beneath the first five ribs, behind the foreshank. You'll be one ... more

Look ma! No grease! You can substitute this healthy buffalo meat in any dish that calls for ground beef. You won’t be sorry! Here at the Ratchford house, I like to use it for lasagna, pizza, tacos, chili – you name it!
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Look ma! No grease! You can substitute this healthy buffalo meat in any dish that calls for ground beef. You ... more

Think it's too hot for stew? We don't blame you! Forget heating up the kitchen and grill up some buffalo shish kebabs for goodness sakes. Ordering our "stew meat" saves you the cuttin' part.
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Think it's too hot for stew? We don't blame you! Forget heating up the kitchen and grill up some buffalo ... more

Ingredients: Calendula infused cold pressed olive oil, locally sourced beeswax. This anti-fungal, anti-biotic and anti-microbial salve is safe enough to use on new born baby bottoms and strong enough to tackle a foot fungus. A very small amount is all that is needed. Keep in mild temperatures
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Ingredients: Calendula infused cold pressed olive oil, locally sourced beeswax. This anti-fungal, anti-biotic and anti-microbial salve is safe enough to ... more

Pint canning jars made by AR Glass. These jars are rated for water bath canning NOT pressure canning.
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Pint canning jars made by AR Glass. These jars are rated for water bath canning NOT pressure canning. more

Yummy carrot cake is made without nuts,pineapple, or raisins and is topped with our homemade cream cheese icing! These are perfect for Birthdays, Anniversary, or just because! Please keep in mind that decorating may differ than photo. Each order contains 6 cupcakes.
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Yummy carrot cake is made without nuts,pineapple, or raisins and is topped with our homemade cream cheese icing! These are ... more

From Five Acre Farm. Naturally grown, no pesticides.

From Center for Arkansas Food & Farm at the University of Arkansas in Fayetteville, AR. Food miles: 188
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From Center for Arkansas Food & Farm at the University of Arkansas in Fayetteville, AR. Food miles: 188 more

Welcome tranquility into your home and garden with our delightful Chamomile plants. Renowned for their daisy-like blooms and soothing properties, Chamomile plants are perfect for those looking to cultivate a calming atmosphere. These charming perennials are not only beautiful but also versatile, providing both ornamental value and health benefits. Our Chamomile plants are nurtured using 100% chemical-free regenerative Korean Natural Farming methods. This sustainable approach enriches the soil with natural nutrients, ensuring your plants are grown in harmony with the environment. Features Delicate Appearance: Chamomile plants feature small, white, daisy-like flowers with yellow centers, nestled atop slender green stems. Their feathery foliage adds a soft, delicate touch to any garden or indoor space. Size: Chamomile typically grows to about 12-24 inches in height, forming a compact, bushy plant that fits well in gardens, pots, or window boxes. Care Instructions Light: Chamomile thrives in full sun to partial shade. Ensure it receives at least 4-6 hours of sunlight daily for optimal growth and flowering. Watering: Water regularly, keeping the soil evenly moist but not waterlogged. Chamomile prefers well-draining soil to prevent root rot. Temperature and Humidity: This hardy plant enjoys mild to warm temperatures, ideally between 60-75°F (15-24°C). It can tolerate cooler climates and light frosts but should be protected from extreme cold. Soil: Plant in well-draining soil with a neutral to slightly acidic pH. Adding compost or organic matter will enhance soil fertility and structure. Fertilizing: Feed with a balanced fertilizer every 4-6 weeks during the growing season to support healthy growth and abundant blooms. Pruning and Harvesting Pruning: Trim back any dead or damaged flowers and stems to encourage new growth and maintain a tidy appearance. Regular pruning also helps promote more blooms. Harvesting: Harvest chamomile flowers when they are fully open. Cut the flowers at the base of the stem and dry them in a cool, dark place for use in teas, sachets, and other remedies. Why Choose Chamomile? Soothing Properties: Known for its calming effects, chamomile is perfect for making herbal teas that help alleviate stress, promote sleep, and support digestion. Ornamental Value: Adds a touch of natural beauty to gardens and indoor spaces with its charming, daisy-like flowers. Easy to Grow: Ideal for both beginner and experienced gardeners, chamomile is low-maintenance and resilient.
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Welcome tranquility into your home and garden with our delightful Chamomile plants. Renowned for their daisy-like blooms and soothing properties, ... more

Chamomile and Ginger both help relax the digestive system - aid in nausea and excess gas The package contains 10 servings
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Chamomile and Ginger both help relax the digestive system - aid in nausea and excess gas The package contains 10 ... more

All the goodness in one place!! All the delicious things - sharp white cheddar and a bit of spice mix beautifully with our pastured bacon and ground pork to create an amazing, easy meal. Form into patties and pan fry to create a marvelous, cheesy crust. A hint of spice and impressive richness, our Cheddarbacks are great for midweek dinners and weekend brunches. 1 pound packages - USDA inspected pork - frozen
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All the goodness in one place!! All the delicious things - sharp white cheddar and a bit of spice mix ... more