Certified Naturally Grown garlic
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Introduce the fragrant and flavorful Genovese Basil plant to your garden, a must-have herb known for its sweet, aromatic leaves that are essential in Italian cuisine. With its lush growth and intense aroma, Genovese Basil is perfect for pesto, salads, sauces, and garnishes. Easy to grow and versatile, this basil variety brings fresh, homegrown flavor to your culinary creations. Our Genovese Basil plants are cultivated using 100% chemical-free regenerative Korean Natural Farming methods. This sustainable approach enriches the soil with natural nutrients, ensuring your basil is grown in harmony with the environment. Features Distinctive Appearance: Genovese Basil boasts broad, dark green leaves with a slightly cupped shape and smooth texture. The plant’s upright growth habit and dense foliage make it both attractive and practical for garden beds and containers. Size: Genovese Basil typically grows to a height of 18-24 inches and spreads about 12-18 inches wide, making it suitable for garden beds, pots, or window boxes. Care Instructions Light: Genovese Basil thrives in full sun. Ensure it receives at least 6-8 hours of direct sunlight daily to maximize leaf production and flavor intensity. Watering: Water consistently, keeping the soil evenly moist but not waterlogged. Basil prefers well-draining soil and should be watered at the base to prevent leaf diseases. Temperature and Humidity: Basil enjoys warm temperatures between 70-85°F (21-29°C) and prefers moderate humidity. It is sensitive to frost, so ensure protection in cooler climates. Soil: Plant in rich, well-draining soil with a slightly acidic to neutral pH (6.0-7.0). Adding compost or organic matter enhances soil fertility and promotes vigorous growth. Fertilizing: Use a balanced, organic fertilizer every 4-6 weeks to support healthy growth and leaf production. Pruning and Harvesting Pruning: Regularly pinch back the growing tips to encourage bushy growth and prevent flowering, which can reduce leaf flavor. Remove any flowers that appear to maintain optimal leaf quality. Harvesting: Harvest leaves as needed throughout the growing season. For the best flavor, pick leaves in the morning after the dew has dried. Snip leaves above a leaf node to encourage new growth, and avoid harvesting more than a third of the plant at once. Why Choose Genovese Basil? Authentic Flavor: Renowned for its sweet, aromatic taste, Genovese Basil is essential for making traditional pesto, caprese salad, and Italian sauces. Aromatic Appeal: The delightful scent of basil enhances garden spaces and indoor herb collections. Easy to Grow: Ideal for both novice and experienced gardeners, basil is low-maintenance and fast-growing. Culinary Versatility: Perfect for fresh use in salads, pastas, pizzas, and as a flavorful garnish.
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Introduce the fragrant and flavorful Genovese Basil plant to your garden, a must-have herb known for its sweet, aromatic leaves ... more

Wonderful Blueberry Cake donuts that are covered in a sweet glaze! Makes the perfect Breakfast treat!
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Wonderful Blueberry Cake donuts that are covered in a sweet glaze! Makes the perfect Breakfast treat! more

Wonderful Sour Cream donuts that are covered in a sweet glaze! Makes the perfect Breakfast treat!
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Wonderful Sour Cream donuts that are covered in a sweet glaze! Makes the perfect Breakfast treat! more

Wonderful traditional donuts that are covered in a sweet glaze! Makes the perfect Breakfast treat!
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Wonderful traditional donuts that are covered in a sweet glaze! Makes the perfect Breakfast treat! more

Our Goat’s Milk Face Cream is a nourishing, moisturizer that will leave your skin feeling wonderful. This cream is small batch made and is all natural. We use our fresh goat’s milk, locally sourced sunflower oil, avocado oil, coconut oil, mango butter, Shea butter and emulsifying wax to bring it all together. This come in an eight ounce jar. Use it and enjoy. Your skin will live it!
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Our Goat’s Milk Face Cream is a nourishing, moisturizer that will leave your skin feeling wonderful. This cream is small ... more

Mild cleansing soap made with coconut oil, rspo palm oil, olive oil, local sunflower oil, castor oil, Shea butter, mango butter and lye. This soap is made with 25% fresh goat's milk to give your skin an natural glow. It is infused with Gardenia oil. Use it and enjoy. Your skin will love it!
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Mild cleansing soap made with coconut oil, rspo palm oil, olive oil, local sunflower oil, castor oil, Shea butter, mango ... more

This is the same wonderfully thick lotion as our 8 oz.bottle, but in our try me size!

This is a wonderfully nourishing thick and creamy lotion. It is made with distilled water, pasteurized goat's milk, almond and avocado oils, shea butter, emulsifying wax, steric acid and Optiphen.
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This is a wonderfully nourishing thick and creamy lotion. It is made with distilled water, pasteurized goat's milk, almond and ... more

Grape Jelly is a wonderful addition to the morning breakfast treat; or at any time of the day, really. As with all our canned products, every jar is made here, at the store. Our Grapes are grown organically by Maria and Antony. Grape Jelly tastes just like your great grandmother made it and can be used with many breads, biscuits or toast or even as a pie filler. Yummy!
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Grape Jelly is a wonderful addition to the morning breakfast treat; or at any time of the day, really. As ... more