Honey Bee Forage Mix - Cornflower, Cosmos, Sainfoin, Yellow Blossom Sweet Clover (Coated Seed), White Ladino Clover Coated (Coated Seed), Dixie Crimson Clover Coated (Coated Seed) Why is the clover seed coated? Clover seed is coated to ensure Rhizobium bacteria is present for each clover species. Inoculant is finely ground peat moss that carries the Rhizobium bacteria. 1 Pack / 14 Grams
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Honey Bee Forage Mix - Cornflower, Cosmos, Sainfoin, Yellow Blossom Sweet Clover (Coated Seed), White Ladino Clover Coated (Coated Seed), ... more

IMO fertilizer, or indigenous microorganisms fertilizer, is a natural, chemical free fertilizer made from a mixture of beneficial microbes that are native to a specific area. They help fertilize the soil, remove toxic elements, and reduce the risk of plant disease. Ours are collected from healthy, untouched forested areas locally in central Arkansas season by season. This ensures the highest quality for your farms and gardens. Each teaspoon contains over 1 billion micro-organisms and around 10,000 different species. Benefits: Helps to improve all soil conditions including breaking down heavy clay. Improves water retention and nutrient level in sandy or overly dry/dead soil. Improves the uptake of nutrients in all soil types to boost quality and health of your plants. Acts as a natural fungicide restoring balance to your soil. Use: For single plants - sprinkle two teaspoons into the bottom of your planting hole before adding the plant and filling with soil. For established plants and trees - sprinkle a small handful around the drip line of your trees and water in. Optionally you can top with compost or mulch. Avoid adding during the plant's flowering stage (can be added any other time). For soil conditioner - add freely to your soil prior to planting, or mulching and water in. Can be added year round as often as you'd like to prepare garden beds for planting. A little goes a LONG way! Storage: Store in a cool, dark, dry location such as a cupboard or refrigerator. Do not seal with an air tight lid. Keep sealed with the cheesecloth and twine it comes with (or if you need to replace the lid, you may use paper towel and rubber band to reseal as needed).
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IMO fertilizer, or indigenous microorganisms fertilizer, is a natural, chemical free fertilizer made from a mixture of beneficial microbes that ... more

Italian sourdough focaccia 9 in round Toppings: Giardiniera salad mix: Chopped Olives, Peppers, Carrots, Cauliflower, Celery
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Italian sourdough focaccia 9 in round Toppings: Giardiniera salad mix: Chopped Olives, Peppers, Carrots, Cauliflower, Celery more

A blend of Light and Dark Rum Flavors with a Kiss of Chocolate.

Kabocha squash is a sweet, winter squash with a unique flavor and texture. Sometimes it's described as a cross between a sweet potato and a pumpkin. Kabocha is sweeter than butternut squash and has a rich, creamy flavor that's sometimes characterized as tasting like chestnuts or sugar pumpkins. Great for soups or roasting recipes. You will get one squash that weighs around 3 pounds. Will yield approximately 2.5 pounds of flesh after seeds are removed These Kabocha squash were grown in the Lollie Bottoms west of Conway, pesticide free!
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Kabocha squash is a sweet, winter squash with a unique flavor and texture. Sometimes it's described as a cross between ... more

Rich creamy Kaluah Flavor. Smooth and Delicious
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Rich creamy Kaluah Flavor. Smooth and Delicious more

The drum-and-thigh section of our Pasture-Raised, 100% Antibiotic-Free and GMO-Free, mineral-enriched meat birds, which we move across the field in their pens twice a day. This cut is so versatile-great on the grill, in a skillet with a cream sauce, or in the crock or instant pot for a care-free meal when you get home from a busy day. Processed with care and quality right here by us (the people whose name is on the product), and shrink-bagged. Our chickens don’t leave the farm until they go to your hands. See our website (shakykfarm.com) for videos to help you learn how to cut up a chicken into parts! We appreciate feedback on our chicken; it helps us continue to improve what we do.
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The drum-and-thigh section of our Pasture-Raised, 100% Antibiotic-Free and GMO-Free, mineral-enriched meat birds, which we move across the field in ... more

Introduce Lemon Balm to your garden, a delightful herb known for its refreshing lemon scent and calming properties. This versatile and easy-to-grow perennial is a favorite for teas, culinary uses, and natural remedies. With its lush foliage and invigorating aroma, Lemon Balm is perfect for herb gardens, containers, and pollinator-friendly landscapes. Our Lemon Balm plants are cultivated using 100% chemical-free regenerative Korean Natural Farming methods. This sustainable approach enriches the soil with natural nutrients, ensuring your Lemon Balm is grown in harmony with the environment. Features Inviting Aroma: Lemon Balm features vibrant green, heart-shaped leaves that release a delightful lemon fragrance when touched, making it a wonderful addition to sensory gardens. Size: The plants typically grow 12-24 inches tall and wide, forming a bushy, compact mound that fits well in garden beds or pots. Care Instructions Light: Lemon Balm thrives in full sun to partial shade. Ensure the plants receive at least 4-6 hours of sunlight daily to promote healthy growth and a strong aroma. Watering: Water regularly, keeping the soil consistently moist but not soggy. Avoid letting the soil dry out completely between waterings. Temperature and Humidity: Lemon Balm prefers mild temperatures between 60-80°F (16-27°C) and grows well in moderate humidity. It can tolerate light frosts, making it suitable for various climates. Soil: Plant in well-draining, loamy soil with a slightly acidic to neutral pH (6.0-7.5). Enriching the soil with compost or organic matter will promote vigorous growth. Fertilizing: Use a balanced, organic fertilizer every 4-6 weeks during the growing season to support healthy foliage and strong growth. Pruning and Harvesting Pruning: Regularly pinch back the tips of Lemon Balm to encourage bushier growth and prevent the plant from becoming leggy. Cut back the entire plant by one-third in midsummer to rejuvenate growth and maintain its shape. Harvesting: Harvest Lemon Balm leaves as needed throughout the growing season. Use sharp scissors to snip individual leaves or entire stems, ideally in the morning when the essential oils are most concentrated. Why Choose Lemon Balm? Culinary Uses: Lemon Balm’s refreshing flavor enhances teas, salads, desserts, and savory dishes, adding a bright, citrusy note. Medicinal Benefits: Known for its calming and soothing properties, Lemon Balm is commonly used in herbal remedies to reduce stress and promote relaxation. Pollinator-Friendly: Attracts bees and butterflies, supporting biodiversity and a healthy garden ecosystem. Easy to Grow: Suitable for gardeners of all skill levels, Lemon Balm is low-maintenance and resilient.
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Introduce Lemon Balm to your garden, a delightful herb known for its refreshing lemon scent and calming properties. This versatile ... more

A half pound of our deliciously tender spring mix lettuce! Always grown naturally, without the use of artificial chemicals.
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A half pound of our deliciously tender spring mix lettuce! Always grown naturally, without the use of artificial chemicals. more

Marshmallow Leaf Tincture 2 ounce bottle Take one dropper up to four times daily in your favorite beverage. Marshmallow leaf known for its demulcent, expectorant, diuretic, emollient Soothing for dried out and inflamed tissue.
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Marshmallow Leaf Tincture 2 ounce bottle Take one dropper up to four times daily in your favorite beverage. Marshmallow leaf ... more