Brisket is a cut taken from the breast section beneath the first five ribs, behind the foreshank. You'll be one of the first people to try this cut of Ratchford Farms buffalo. Tell us what you think!
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Brisket is a cut taken from the breast section beneath the first five ribs, behind the foreshank. You'll be one ... more

Look ma! No grease! You can substitute this healthy buffalo meat in any dish that calls for ground beef. You won’t be sorry! Here at the Ratchford house, I like to use it for lasagna, pizza, tacos, chili – you name it!
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Look ma! No grease! You can substitute this healthy buffalo meat in any dish that calls for ground beef. You ... more

Well, you asked for it - literally! If you love beef heart, you'll love buffalo heart. Each heart approximately 3 lbs.
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Well, you asked for it - literally! If you love beef heart, you'll love buffalo heart. Each heart approximately 3 ... more

Hey liver lovers! Check out our great prices on buffalo liver.
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Hey liver lovers! Check out our great prices on buffalo liver. more

Cooking buffalo is pretty much the same as beef. You just have to remember not to over-cook it because it’s so lean. Slow and low, my friends. My favorite way to cook these steaks is in one of those small (personal-sized) toaster ovens because it’s fast and clean-up is easy. I place two seasoned steaks in the little oven and turn the dial to broil. 8 minutes on side one, 7 minutes on side two and it’s ready to go at medium-well if you like it that way.
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Cooking buffalo is pretty much the same as beef. You just have to remember not to over-cook it because it’s ... more

Get your hands on these while we have them!!! These are always the first cuts of meat to sell out, so grab 'em while we have 'em! We think you'll eat 'em like candy like we do at the Ratchford house.
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Get your hands on these while we have them!!! These are always the first cuts of meat to sell out, ... more

Holy buffalo! This meat is so darned good! Try our sirloin steaks for a true awakening of your taste buds! If you want to tip-toe into the world of buffalo meat, then this is the way to go. So get your feet wet!
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Holy buffalo! This meat is so darned good! Try our sirloin steaks for a true awakening of your taste buds! ... more

Think it's too hot for stew? We don't blame you! Forget heating up the kitchen and grill up some buffalo shish kebabs for goodness sakes. Ordering our "stew meat" saves you the cuttin' part.
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Think it's too hot for stew? We don't blame you! Forget heating up the kitchen and grill up some buffalo ... more

Yeah, I know it's not "falay min yawn". These delicioius filets are a new addition to our product line-up and we're bringing them to Conway Locally Grown customers first! Be the first to get your lips on these! Do you realize how much healthier buffalo is than beef? (We raise moo moos too, however, we have to spill the beans.) One cup of ground beef, for instance, has around 20 grams of fat. That same cup of buffalo - less than 3 grams of fat. We ain't kidding ya! Check out the Federal Food and Drug Administration's website if you don't believe us.
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Yeah, I know it's not "falay min yawn". These delicioius filets are a new addition to our product line-up and ... more

Cooking buffalo is pretty much the same as beef. You just have to remember not to over-cook it because it’s so lean. Slow and low, my friends. My favorite way to cook these steaks is in one of those small (personal-sized) toaster ovens because it’s fast and clean-up is easy. I place two seasoned steaks in the little oven and turn the dial to broil. 8 minutes on side one, 7 minutes on side two and it’s ready to go at medium-well if you like it that way.
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Cooking buffalo is pretty much the same as beef. You just have to remember not to over-cook it because it’s ... more

Inspected and vacuumed sealed.
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Inspected and vacuumed sealed. more